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Cooking Jobs in Baton Rouge, LA (NOW HIRING)

Cook

Baton Rouge, LA

$11 - $14.75/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Gonzales, LA

$12 - $16.25/hr

This is not an entry-level cooking position -- we are looking for someone with strong kitchen experience, leadership ability, and a genuine passion for preparing quality meals. Benefits * Health ...

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

This is not an entry-level cooking position -- we are looking for someone with strong kitchen experience, leadership ability, and a genuine passion for preparing quality meals. Benefits * Health ...

Cook

Gonzales, LA

$12 - $16.25/hr

This is not an entry-level cooking position -- we are looking for someone with strong kitchen experience, leadership ability, and a genuine passion for preparing quality meals. Benefits * Health ...

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

This is not an entry-level cooking position - we are looking for someone with strong kitchen experience, leadership ability, and a genuine passion for preparing quality meals. Benefits * Health ...

Cook

Gonzales, LA · On-site

$14.50/hr

Prepare ingredients for cooking, including washing and chopping vegetables and meat * Cook and present dishes according to menu specifications, including following recipes and presentation standards

Cook

Gonzales, LA

$12 - $16.25/hr

This is not an entry-level cooking position -- we are looking for someone with strong kitchen experience, leadership ability, and a genuine passion for preparing quality meals. Benefits * Health ...

Cook

Baton Rouge, LA · On-site

$14/hr

Will be cooking for about 45 residents * Will be following a menu for meal prepping. Shifts: * Monday - Friday, 5:30 am - 2:30 pm Duration: * Temporary to Permanent How to Apply: * Apply & Receive ...

Cook

Gonzales, LA · On-site

$14.50/hr

Prepare ingredients for cooking, including washing and chopping vegetables and meat * Cook and present dishes according to menu specifications, including following recipes and presentation standards

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

If you have a passion for cooking, attention to detail, and thrive in a fast-paced environment, we'd love to have you on board. Why You'll Love Working With Us: * Competitive pay * Flexible ...

Cook

Baton Rouge, LA · On-site

$12 - $14/hr

If you have a passion for cooking, attention to detail, and thrive in a fast-paced environment, we'd love to have you on board. Why You'll Love Working With Us: * Competitive pay * Flexible ...

Key Responsibilities Cooking & Food Preparation * Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently. * Prepare and cook all fried items (shrimp, catfish ...

Key Responsibilities Cooking & Food Preparation * Operate deep fryers, grills, saute stations, and other cooking equipment safely and efficiently. * Prepare and cook all fried items (shrimp, catfish ...

Key Responsibilities Cooking & Food Preparation * Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently. * Prepare and cook all fried items (shrimp, catfish ...

In addition to cooking skills, excellent communication and attention to detail are essential. Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients, and kitchen equipment for ...

Cook

Clinton, LA · On-site

$12.25 - $16.25/hr

... cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and ...

Cook

Baton Rouge, LA · On-site

$12 - $16.25/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Cook

Baton Rouge, LA · On-site

$11.75 - $16/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

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Cooking information

See Baton Rouge, LA salary details

$8

$14

$19

How much do cooking jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for cooking in Baton Rouge, LA is $14.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.30 per hour, depending on experience, location, and employer.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.
What are the most commonly searched types of Cooking jobs in Baton Rouge, LA? The most popular types of Cooking jobs in Baton Rouge, LA are:
What are popular job titles related to Cooking jobs in Baton Rouge, LA? For Cooking jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Baton Rouge, LA look for? The top searched job categories for Cooking jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Cooking jobs? Cities near Baton Rouge, LA with the most Cooking job openings:
Infographic showing various Cooking job openings in Baton Rouge, LA as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,574 per year, or $14.7 per hour.
Cook

Cook

IHOP

Baton Rouge, LA

$11 - $14.75/hr

Full-time

Posted 4 days ago


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 350 frontline employees who took The Breakroom Quiz

77th of 86 rated restaurants


Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. – Bellingham IHOP has been local, family owned and operated since May 2012. Our vision is to provide exceptional service and excellent food in a clean, comfortable and well maintained restaurant complemented by dedication and respect for one another, our guests and our community. National Brand; Locally Owned


What IHOP employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003