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Full Time Cook Jobs in Baton Rouge, LA (NOW HIRING)

Elior North America

Full-Time Cook

Baton Rouge, LA

$13 - $16/hr

Full-Time Cook Job Reference Number: 41662 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Woman's Hospital - Baton Rouge Why work for Cura Hospitality?

Elior North America

Full-Time Cook

Baton Rouge, LA · On-site

$13 - $16/hr

Full-Time Cook Job Reference Number: 41662 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Woman's Hospital - Baton Rouge Why work for Cura Hospitality?

The Carpenter Health Network

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Now hiring for Full-time Cook in Denham Springs, LA! Why Join Us? At Sage Specialty Hospital (LTAC) , we invest in our people through an Employee Stock Ownership Plan (ESOP) a unique benefit that ...

Sage Specialty Hospital (LTAC)

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Now hiring for Full-time Cook in Denham Springs, LA! Why Join Us? At Sage Specialty Hospital (LTAC) , we invest in our people through an Employee Stock Ownership Plan (ESOP) a unique benefit that ...

The Carpenter Health Network

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Now hiring for Full-time Cook in Denham Springs, LA! Why Join Us? At Sage Specialty Hospital (LTAC) , we invest in our people through an Employee Stock Ownership Plan (ESOP) a unique benefit that ...

Sage Specialty Hospital (LTAC)

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Now hiring for Full-time Cook in Denham Springs, LA! Why Join Us? At Sage Specialty Hospital (LTAC) , we invest in our people through an Employee Stock Ownership Plan (ESOP) a unique benefit that ...

Sage Specialty Hospital (LTAC)

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Now hiring for Full-time Cook in Denham Springs, LA! Why Join Us? At Sage Specialty Hospital (LTAC) , we invest in our people through an Employee Stock Ownership Plan (ESOP) -- a unique benefit that ...

Chartwells K12

COOK (FULL TIME)

Baton Rouge, LA · On-site

$13.25 - $18/hr

* We are hiring immediately for full time COOK positions. * Location : GEO Prep Academy - 4006 Platt Drive Cafe, Baton Rouge, LA 70814. Note: online applications accepted only. * Schedule : Full time ...

Azalea Estates of Gonzales

Cook

Gonzales, LA

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...

Francois Bend

Cook

Gonzales, LA · On-site

$14.50/hr

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Positive and supportive work environment Employment Type: FULL_TIME

Wingstop

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Wingstop

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Wingstop

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Wingstop

Cook

Baton Rouge, LA

$11.75 - $16/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

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Full Time Cook information

See Baton Rouge, LA salary details

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How much do full time cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for full time cook in Baton Rouge, LA is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Baton Rouge, LA?

The most popular types of Cook jobs in Baton Rouge, LA are:

What are popular job titles related to Full Time Cook jobs in Baton Rouge, LA?

For Full Time Cook jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Baton Rouge, LA look for?

The top searched job categories for Full Time Cook jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Full Time Cook jobs?

Cities near Baton Rouge, LA with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,024 per year, or $15.4 per hour.

Full-Time Cook

Baton Rouge, LA

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

$13 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Full-Time Cook

Job Reference Number: 41662
Employment Type: Full-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Woman's Hospital - Baton Rouge

Why work for Cura Hospitality?
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Baton Rouge, LA location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. 

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers' certification 
Where you'll be working:
  • Woman's Hospital, located in Baton Rouge, LA
Full-Time Benefits:
  • Medical 
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement 
  • Paid Time Off 
Compensation Range:
  • $13.00 - $16.00 per hour, depending on experience.

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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