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Seasonal Cook Jobs in Baton Rouge, LA (NOW HIRING)

Josephine's Restaurant

Line Cook

Baton Rouge, LA · On-site

$13 - $17/hr

Josephine's is a modern Italian restaurant in the heart of Mid City Baton Rouge, serving fresh, seasonal dishes rooted in local ingredients and family traditions. We bring Italian cooking to life ...

Lodge Cast Iron

Seasonal Brand Ambassador

Gonzales, LA · On-site

Seasonal Brand Ambassador About Lodge Cast Iron We got our start over 125 years ago when Joseph ... You bring genuine enthusiasm for cookware and the cooking experience, taking pride in helping ...

Lodge Cast Iron

Seasonal Brand Ambassador

Gonzales, LA · On-site

Seasonal Brand Ambassador About Lodge Cast Iron We got our start over 125 years ago when Joseph ... You bring genuine enthusiasm for cookware and the cooking experience, taking pride in helping ...

Josephine's Restaurant

Dishwasher

Baton Rouge, LA

$11 - $13/hr

Josephine's is a modern Italian restaurant in the heart of Mid City Baton Rouge, serving fresh, seasonal dishes rooted in local ingredients and family traditions. We bring Italian cooking to life ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... seasonal, crowd-pleasing, and athlete-friendly * Lead back-of-house operations during service - managing line cooks, prep, and plating * Ensure food consistency, portion control, and quality ...

Walgreens

Customer Service Associate

Baton Rouge, LA

$12.75 - $17.50/hr

... seasonal, super structures, and sale merchandise. Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

Walgreens

Customer Service Associate

Baton Rouge, LA · On-site

$12.75 - $17.50/hr

... seasonal, super structures, and sale merchandise. Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

Walgreens

Customer Service Associate - Temporary

Walker, LA

$13.25 - $18.25/hr

... seasonal, super structures, and sale merchandise. Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

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Seasonal Cook information

See Baton Rouge, LA salary details

$8

$15

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How much do seasonal cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for seasonal cook in Baton Rouge, LA is $15.39, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.

What is a seasonal cook?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a seasonal cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

What are the most commonly searched types of Cook jobs in Baton Rouge, LA?

The most popular types of Cook jobs in Baton Rouge, LA are:

What are popular job titles related to Seasonal Cook jobs in Baton Rouge, LA?

For Seasonal Cook jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Seasonal Cook jobs in Baton Rouge, LA look for?

The top searched job categories for Seasonal Cook jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Seasonal Cook jobs?

Cities near Baton Rouge, LA with the most Seasonal Cook job openings:

Seasonal Cook jobs near you
Infographic showing various Seasonal Cook job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,014 per year, or $15.4 per hour.

Line Cook

Josephine's Restaurant

Baton Rouge, LA • On-site

$13 - $17/hr

Full-time

Re-posted 26 days ago

Job description

Davis Hospitality Group is accepting applications for LINE COOKS. Individuals who apply must submit a current resume and should have the following skills and attributes:

- A passion for food and hospitality and a willingness to continue learning and growing your skills

- Must be able to work with restaurant personnel as a unified team to create a positive work environment

- Able to work in a fast-paced environment, while maintaining quality and personal composure

- Knowledgeable about food safety and cleanliness

- Positive attitude at all times

- Consistent & reliable

- Curiosity and drive to to move forward in your career

- Committed to upholding the standards, quality and culture of the David Hospitality Group

Schedule: 

Day & Evening Shifts

Full & Part-Time Availability

Pay:

$13-$17/hour

Benefits: 

Competitive Pay

Flexible Schedule

Ongoing Training / Opportunities for Advancement

Dining Allowance

Referral Program

Must be at least 18 years of age and willing and able to work a flexible schedule.

Have the ability to lift and carry 10-55 lbs.

Have a valid driver's license and reliable transportation.

Restaurant experience is preferred.

Josephine's is a modern Italian restaurant in the heart of Mid City Baton Rouge, serving fresh, seasonal dishes rooted in local ingredients and family traditions. We bring Italian cooking to life with a Southern spirit. Josephine's Italian Restaurant is proudly owned by the Davis Hospitality Group.