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Weekend Cook Jobs in Baton Rouge, LA (NOW HIRING)

Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

The position is Part-Time event based and requires a flexible schedule, which includes some weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks.

Cook

Baton Rouge, LA

$13.50 - $18/hr

The position is Part-Time event based and requires a flexible schedule, which includes some weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks.

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Baton Rouge, LA · On-site

$12 - $16.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Baton Rouge, LA

$13 - $17.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Prairieville, LA · On-site

$12.75 - $17/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Baton Rouge, LA · On-site

$11 - $14.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Baton Rouge, LA

$11.75 - $16/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Denham Springs, LA

$12.75 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Baton Rouge, LA · On-site

$11.75 - $16/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Baton Rouge, LA · On-site

$11 - $14.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Baton Rouge, LA

$11 - $14.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Baton Rouge, LA

$12.25 - $16.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Baton Rouge, LA

$12.25 - $16.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Denham Springs, LA

$12.75 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Baton Rouge, LA

$12 - $16/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Baton Rouge, LA · On-site

$12 - $16/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

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Showing results 1-20

Weekend Cook information

See Baton Rouge, LA salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for weekend cook in Baton Rouge, LA is $15.39, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Baton Rouge, LA? The most popular types of Cook jobs in Baton Rouge, LA are:
What are popular job titles related to Weekend Cook jobs in Baton Rouge, LA? For Weekend Cook jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Baton Rouge, LA look for? The top searched job categories for Weekend Cook jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Weekend Cook jobs? Cities near Baton Rouge, LA with the most Weekend Cook job openings:
Infographic showing various Weekend Cook job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,014 per year, or $15.4 per hour.
Cook

$13.50 - $18/hr

Part-time

Posted 18 days ago


ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

135th of 250 rated facilities management


Job description

The Raising Cane's River Center is looking for experienced Kitchen Cooks to work in our Facility in Baton Rouge, LA. The position is Part-Time event based and requires a flexible schedule, which includes some weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks.
The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility,
Other Duties Include:
  • Fulfilling the service per each Banquet Event Orders (BEO)
  • Coordinate with the Concessions Workers, Cashiers and Runners to determine adequate inventory levels for proper and uninterrupted concessions service.
  • Assists management, warehouse staff, and all concessions workers maintain accurate inventory control.
  • Maintain all Kitchen equipment cleanliness and assists with annual maintenance.
  • Must be creative in designing buffet food presentations.
  • Prepare recipes as directed.
  • Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
  • Other duties as assigned.

Required Qualifications
  • Must be at least 18 years old
  • Must have 1-year kitchen/restaurant cooking experience
  • Must have High School Diploma or GED
  • Must be able to pass background check

Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting up to 30 lbs. to the waist and standing for extended periods of times.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019