Cook
$11.50 - $13.50/hr
Checking the quality of ingredients and managing food storage. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques.
Quick apply
Cook
$11.50 - $13.50/hr
Checking the quality of ingredients and managing food storage. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques.
Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
Quick apply
Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
Cook
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
Gonzales, LA · On-site
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
Gonzales, LA · On-site
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
Gonzales, LA · On-site
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
Gonzales, LA · On-site
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
Gonzales, LA · On-site
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
Gonzales, LA · On-site
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
Gonzales, LA · On-site
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
Gonzales, LA · On-site
$12 - $16.25/hr
Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...
Cook
Gonzales, LA · On-site
$14.50/hr
The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management
Cook
Gonzales, LA · On-site
$14.50/hr
The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management
Cook
Gonzales, LA · On-site
$14.50/hr
The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management
Cook
Gonzales, LA · On-site
$14.50/hr
The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management
Cook
$12 - $16.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
$12 - $16.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...
Cook
Denham Springs, LA · On-site
$12.75 - $17.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Denham Springs, LA · On-site
$12.75 - $17.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...
Cook
Baton Rouge, LA · On-site
$12.25 - $16.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Baton Rouge, LA · On-site
$12.25 - $16.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
$11.75 - $16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
$11.75 - $16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Fryer Cook/Line Cook
$15 - $20/hr
Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...
Quick apply
Fryer Cook/Line Cook
$15 - $20/hr
Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...
Cook
Baton Rouge, LA · On-site
$12 - $16.25/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Baton Rouge, LA · On-site
$12 - $16.25/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Denham Springs, LA · On-site
$12.75 - $17.25/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Denham Springs, LA · On-site
$12.75 - $17.25/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Baton Rouge, LA · On-site
$13 - $17.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Baton Rouge, LA · On-site
$13 - $17.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$12 - $16.25/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$12 - $16.25/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook Manager information
See Baton Rouge, LA salary details
$11.77 - $14.04
2% of jobs
$14.04 - $16.30
5% of jobs
$16.30 - $18.57
6% of jobs
$18.57 - $20.84
4% of jobs
$21.93 is the 25th percentile. Wages below this are outliers.
$20.84 - $23.10
15% of jobs
$23.10 - $25.37
11% of jobs
The median wage is $27.21 / hr.
$25.37 - $27.64
8% of jobs
$27.64 - $29.90
16% of jobs
$31.73 is the 75th percentile. Wages above this are outliers.
$29.90 - $32.17
9% of jobs
$32.17 - $34.44
15% of jobs
$34.44 - $36.70
8% of jobs
$11
$26
$36
How much do cook manager jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for cook manager in Baton Rouge, LA is $26.74, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $32.31 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Baton Rouge, LA? The most popular types of Cook jobs in Baton Rouge, LA are:
What are popular job titles related to Cook Manager jobs in Baton Rouge, LA? For Cook Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Baton Rouge, LA look for? The top searched job categories for Cook Manager jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Cook Manager jobs? Cities near Baton Rouge, LA with the most Cook Manager job openings:
$11.50 - $13.50/hr
Part-time
Posted 19 days ago
Job description
Cook - Immediate Hiring
Are you a highly skilled and enthusiastic cook who thrives in a fast-paced kitchen environment?
We are seeking a talented cook to join our kitchen staff. As a cook, you will play a crucial role in preparing delicious food and ensuring customer satisfaction. If you are organized, creative, and enjoy working as part of a dynamic team, we want to hear from you!
Main Responsibilities of a Cook:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food to ensure appealing presentation.
- Maintaining a sanitized and well-organized kitchen.
- Checking the quality of ingredients and managing food storage.
Cook Job Requirements:
- Prior experience as a cook.
- Skilled in operating kitchen equipment and various cooking techniques.
- Knowledge of and adherence to sanitation procedures.
- Strong teamwork, communication, and organizational skills.
Location: Catholic High School
If you are passionate about creating delicious dishes and providing exceptional service, apply now to be part of our fun and loving team!
Welcome to City Group Hospitality
At City Group Hospitality, we are more than just restaurants—we are a collective of dynamic dining experiences designed to inspire, delight, and bring people together. Our passion for innovation and dedication to excellence drive us to elevate diverse styles of cuisine, combining bold flavors with locally sourced ingredients.
Hospitality is at the heart of everything we do. We cultivate lasting relationships with our guests and nurture a team of dedicated professionals who share our vision for exceptional service and memorable dining.
Whether you're savoring a glass from our curated wine selections, indulging in a wood-fired dish, or experiencing the creative energy behind each concept, you can always trust in the consistency and quality of City Group Hospitality restaurants.
Welcome to our table & welcome to the City Group Hospitality family