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Cooking Job Jobs in Baton Rouge, LA (NOW HIRING)

IHOP

Cook

Baton Rouge, LA

$11 - $14.75/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

City Group Hospitality

Cook

Baton Rouge, LA

$11.50 - $13.50/hr

Cooking and arranging food to ensure appealing presentation. * Maintaining a sanitized and well-organized kitchen. * Checking the quality of ingredients and managing food storage. Cook Job ...

Azalea Estates of Gonzales

Cook

Gonzales, LA

$12 - $16.25/hr

This is not an entry-level cooking position -- we are looking for someone with strong kitchen experience, leadership ability, and a genuine passion for preparing quality meals. Benefits * Health ...

Azalea Estates of Gonzales

Cook

Gonzales, LA

$12 - $16.25/hr

This is not an entry-level cooking position -- we are looking for someone with strong kitchen experience, leadership ability, and a genuine passion for preparing quality meals. Benefits * Health ...

Francois Bend

Cook

Gonzales, LA · On-site

$14.50/hr

Prepare ingredients for cooking, including washing and chopping vegetables and meat * Cook and present dishes according to menu specifications, including following recipes and presentation standards

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

This is not an entry-level cooking position -- we are looking for someone with strong kitchen experience, leadership ability, and a genuine passion for preparing quality meals. Benefits * Health ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

This is not an entry-level cooking position - we are looking for someone with strong kitchen experience, leadership ability, and a genuine passion for preparing quality meals. Benefits * Health ...

Francois Bend

Cook

Gonzales, LA

$14.50/hr

Prepare ingredients for cooking, including washing and chopping vegetables and meat * Cook and present dishes according to menu specifications, including following recipes and presentation standards

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

This is not an entry-level cooking position -- we are looking for someone with strong kitchen experience, leadership ability, and a genuine passion for preparing quality meals. Benefits * Health ...

OnePack Hospitality

Cook

Baton Rouge, LA · On-site

$15 - $18/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Key Responsibilities Cooking & Food Preparation * Operate deep fryers, grills, saute stations, and other cooking equipment safely and efficiently. * Prepare and cook all fried items (shrimp, catfish ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Key Responsibilities Cooking & Food Preparation * Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently. * Prepare and cook all fried items (shrimp, catfish ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA

$15 - $20/hr

Key Responsibilities Cooking & Food Preparation * Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently. * Prepare and cook all fried items (shrimp, catfish ...

Spoke & Hub

Cook - Spoke & Hub

Baton Rouge, LA

$12 - $14.50/hr

In addition to cooking skills, excellent communication and attention to detail are essential. Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients, and kitchen equipment for ...

Sonic

Cook

Clinton, LA · On-site

$12.25 - $16.25/hr

... cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and ...

Wingstop

Cook

Gonzales, LA

$12 - $16.25/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Wingstop

Cook

Denham Springs, LA

$12.75 - $17.25/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Wingstop

Cook

Baton Rouge, LA

$12.25 - $16.50/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Wingstop

Cook

Baton Rouge, LA

$11.75 - $16/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Sonic Drive-In

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

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Cooking Job information

See Baton Rouge, LA salary details

$8

$14

$19

How much do cooking job jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cooking job in Baton Rouge, LA is $14.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.39 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Baton Rouge, LA?

For Cooking Job jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Baton Rouge, LA look for?

The top searched job categories for Cooking Job jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Cooking Job jobs?

Cities near Baton Rouge, LA with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 18% Part Time, 2% Temporary, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $30,746 per year, or $14.8 per hour.

Cook

IHOP

Baton Rouge, LA

$11 - $14.75/hr

Full-time

Re-posted 19 days ago

IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants

Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. – Bellingham IHOP has been local, family owned and operated since May 2012. Our vision is to provide exceptional service and excellent food in a clean, comfortable and well maintained restaurant complemented by dedication and respect for one another, our guests and our community. National Brand; Locally Owned

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

View All IHOP Jobs