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Fifo Cooking Jobs in Baton Rouge, LA (NOW HIRING)

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Key Responsibilities Cooking & Food Preparation * Operate deep fryers, grills, sauté stations, and ... Label, date, store, and rotate ingredients using the FIFO method. * Prevent cross-contamination ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Key Responsibilities Cooking & Food Preparation * Operate deep fryers, grills, saute stations, and ... Label, date, store, and rotate ingredients using the FIFO method. * Prevent cross-contamination ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA

$15 - $20/hr

Key Responsibilities Cooking & Food Preparation * Operate deep fryers, grills, sauté stations, and ... Label, date, store, and rotate ingredients using the FIFO method. * Prevent cross-contamination ...

A&R Hospitality LLC

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

Precision Cooking: Prepare menu items to order following established recipes. Coordinate with the ... Inventory Control: Assist with food deliveries using the FIFO (First In, First Out) method and ...

A&R Hospitality LLC

Line Cook

Baton Rouge, LA

$15 - $19/hr

Precision Cooking: Prepare menu items to order following established recipes. Coordinate with the ... Inventory Control: Assist with food deliveries using the FIFO (First In, First Out) method and ...

PAH Management

Cook - Hourly

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Position Summary The Cook is responsible for preparing high-quality food for hotel guests in ... First Out (FIFO) practices. * Assist with receiving, storing, and organizing food deliveries.

PAH Management

Cook - Hourly

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Position Summary The Cook is responsible for preparing high-quality food for hotel guests in ... First Out (FIFO) practices. * Assist with receiving, storing, and organizing food deliveries.

Gas Express LLC

KKC Lead

Baton Rouge, LA · On-site

$15 - $19.25/hr

Return batter and chicken to the cooler when finished cooking. Code dates and rotate each product using the first in, first out (FIFO) method of rotation. Maintain sufficient shortening to ensure ...

GX Louisiana

KKC Lead

Baton Rouge, LA

$15 - $19.25/hr

Return batter and chicken to the cooler when finished cooking. Code dates and rotate each product using the first in, first out (FIFO) method of rotation. Maintain sufficient shortening to ensure ...

Gas Express LLC

KKC Lead

Baton Rouge, LA · On-site

$15 - $19.25/hr

Return batter and chicken to the cooler when finished cooking. Code dates and rotate each product using the first in, first out (FIFO) method of rotation. Maintain sufficient shortening to ensure ...

Our Mom's Restaurant

Kitchen Lead

Baton Rouge, LA · On-site

$12 - $16/hr

Help direct cooks and prep staff during service. * Reinforce kitchen systems, standards, and ... Maintain proper food rotation (FIFO) and labeling. * Monitor prep levels and communicate needs ...

Sbarro Mall of Louisiana#5475

Team Member

Baton Rouge, LA · On-site

$14.71 - $16.71/hr

Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in ... FIFO (first-in, first-out) manner. • Follows established food safety time and temperature ...

Sbarro Mall of Louisiana#5475

Team Member

Baton Rouge, LA · On-site

$11.25 - $14.50/hr

Steam Cook / Prep Prepares all food products in accordance with thespecifications outlined in the ... Correctly rotates all new and prepared products in a FIFO(first-in, first-out) manner. Follows ...

All JobsFifo Cooking JobsFifo Cooking Jobs in Baton Rouge, LA

Fifo Cooking information

See Baton Rouge, LA salary details

$9

$16

$21

How much do fifo cooking jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for fifo cooking in Baton Rouge, LA is $16.43, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $18.22 per hour, depending on experience, location, and employer.

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Baton Rouge, LA? For Fifo Cooking jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Baton Rouge, LA look for? The top searched job categories for Fifo Cooking jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Fifo Cooking jobs? Cities near Baton Rouge, LA with the most Fifo Cooking job openings:
Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,167 per year, or $16.4 per hour.
Fryer Cook/Line Cook

Fryer Cook/Line Cook

Fiery Crab

Baton Rouge, LA • On-site

$15 - $20/hr

Full-time

Posted 8 days ago

Job description

DESCRIPTION
Position Summary
The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.
Key Responsibilities
Cooking & Food Preparation
  • Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently.
  • Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
  • Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
  • Maintain correct cook times, temperatures, and product rotation.
  • Ensure accuracy and consistency with every plate before passing to expo.

Safety, Cleanliness & Sanitation
  • Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
  • Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
  • Filter and change fryer oil as needed and maintain proper equipment functionality.
  • Label, date, store, and rotate ingredients using the FIFO method.
  • Prevent cross-contamination with proper utensil, glove, and station management.

Operational Efficiency
  • Maintain expected ticket times while managing multiple orders during rush periods.
  • Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
  • Maintain par levels and assist with restocking and prep work.
  • Report low inventory, equipment issues, or safety hazards immediately.

Teamwork & Communication
  • Work respectfully and collaboratively with the entire kitchen and FOH team.
  • Follow direction from managers and chefs to ensure consistency and efficiency.
  • Assist other stations (prep, dish, grill, etc.) when business needs require.

Qualifications
  • Prior fryer or line-cook experience preferred but not required-training provided.
  • Ability to work in a fast-paced, high-volume kitchen environment.
  • Knowledge of food safety, sanitation, and basic cooking techniques.
  • Strong communication skills and positive teamwork attitude.
  • Ability to lift up to 40 lbs and stand for extended periods.

Work Environment
  • Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
  • Frequent lifting, bending, standing, and movement throughout the shift.

Benefits
  • Competitive pay
  • Employee meals
  • Flexible scheduling
  • Career growth within Fiery Crab brand

REQUIREMENTS
  • 2+ experience in similar role

www.fierycrab.com

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