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Part Time Cook Jobs in Baton Rouge, LA (NOW HIRING)

Compass Group

COOK

Baton Rouge, LA · On-site

$17/hr

Schedule : Full time and part time schedules. Days and hours may vary; evenings and rotating weekends included. More details upon interview. * Requirement : Previous cooking experience required.

Sonic

Cook

Baton Rouge, LA

$11.75 - $16/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Baton Rouge, LA · On-site

$13 - $17.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Baton Rouge, LA · On-site

$11 - $14.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Prairieville, LA · On-site

$12.75 - $17/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Baton Rouge, LA

$12.25 - $16.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Baton Rouge, LA · On-site

$12 - $16/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Denham Springs, LA

$12.75 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Baton Rouge, LA · On-site

$12 - $16.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Baton Rouge, LA

$12 - $16/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

ASM Global

Cook

Baton Rouge, LA

$13.50 - $18/hr

The position is Part-Time event based and requires a flexible schedule, which includes some weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks.

ASM Global

Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

The position is Part-Time event based and requires a flexible schedule, which includes some weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks.

Golden Corral

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... part-time employees too including: * Great pay * Flexible schedules * Fun, friendly team ...

AEG

Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

The position is Part-Time event based and requires a flexible schedule, which includes some weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks.

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All JobsPart Time Cook JobsPart Time Cook Jobs in Baton Rouge, LA

Part Time Cook information

See Baton Rouge, LA salary details

$6

$12

$17

How much do part time cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for part time cook in Baton Rouge, LA is $12.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $14.13 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Baton Rouge, LA? The most popular types of Cook jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Part Time Cook jobs? Cities near Baton Rouge, LA with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Baton Rouge, LA as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,157 per year, or $12.6 per hour.

Cook

Sage Rehabilitation Hospital and Outpatient Services

Baton Rouge, LA

$12.25 - $16.50/hr

Part-time

Retirement

Posted 20 days ago

Job description

Now hiring for a Part-time Cook in Baton Rouge, LA!

Why Join Us?

At Sage Rehabilitation Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner.

As part of our team, you’ll receive company stock at no cost to you, with benefits that include:

  • Building long-term wealth for your future
  • Enjoying a retirement benefit you don’t pay for
  • Sharing directly in the success you help create every day

Requirements:

  • At least one year of previous experience working in a hospital or extended facility food service department
  • Be able to demonstrate good judgement in the ability to organize workflow and maintain sanitation, health and standards in the workplace.

Job Duties:

  • Prepare or direct preparation of various types of foods according to standardized recipes to meet standards of palatability and quality.
  • Verify food temperatures according to policy.
  • Maintain work areas and equipment and makes sure equipment, ovens, tables, sink and work area, etc. are clean and sanitized.
  • Ensure that proper techniques are used in the storage, handling and holding of all food items. Label, date and wrap leftovers.
  • Receive and store stock and supplies in appropriate places and notifies Registered Dietitian of food shortages and of equipment needing repair.
  • Follow infection control policies including hand washing policies when handling dishes and when preparing nourishments.
  • Demonstrate willingness to help on work that needs to be done in other areas of the kitchen when necessary; performs other duties as assigned.
  • Verify temperatures of coolers and freezer, 3 compartment sink and dish washing machine
  • Participate in monthly In-Services

All inquiries will be kept confidential. EOE

Make a difference in the lives of others — and your own — with Sage Rehabilitation Hospital. Apply today!