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Part Time Cook Jobs in Monroe, LA (NOW HIRING)

Captain D's

Part Time Cook

West Monroe, LA

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Education:no requirementsEmployment Type: PART_TIME

Captain D's

Part Time Cook

Monroe, LA

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Education:no requirementsEmployment Type: PART_TIME

Captain D's

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... Education:no requirementsEmployment Type: PART_TIME

Captain D's

Part Time Cook

West Monroe, LA · On-site

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Sonic

Cook

Farmerville, LA · On-site

$13.25 - $17.50/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

West Monroe, LA · On-site

$13.50 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

Monroe, LA · On-site

$13.50 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

Rayville, LA · On-site

$13.25 - $17.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

Monroe, LA · On-site

$13.50 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

West Monroe, LA · On-site

$13.50 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

Monroe, LA · On-site

$13.50 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

Sterlington, LA · On-site

$13.25 - $17.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

Monroe, LA · On-site

$13.50 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

Monroe, LA · On-site

$13.50 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

West Monroe, LA · On-site

$13.50 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

Monroe, LA · On-site

$13.50 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

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Part Time Cook information

See Monroe, LA salary details

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How much do part time cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for part time cook in Monroe, LA is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.36 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Monroe, LA? The most popular types of Cook jobs in Monroe, LA are:
What cities near Monroe, LA are hiring for Part Time Cook jobs? Cities near Monroe, LA with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Monroe, LA as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,071 per year, or $15.4 per hour.

Part Time Cook

Captain D's

West Monroe, LA

$13.50 - $18/hr

Part-time

Re-posted 11 days ago

Captain D's rating

4.9

Company rating: 4.9 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants

Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.


Payrate is negotiable based on experience.

For nearly 50 years, Captain D's has been a place where customers can share great seafood in a warm and family-friendly environment, at unbeatable value. It is also an excellent opportunity to own a growing business with a real focus on the future.

Education:no requirementsEmployment Type: PART_TIME

What Captain D's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Captain D's logo

About Captain D's

Sourced by ZipRecruiter

We are an industry leading fast casual restaurant chain that has been serving guests great food for over 50 years. The food and service are awesome.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Nashville, TN, US

Year founded

1969

Social media

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