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Cook Manager Jobs in Monroe, LA (NOW HIRING)

Captain D's

Full Time Cook

Monroe, LA

$13.50 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Full Time Cook

West Monroe, LA · On-site

$13.50 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Full Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Part Time Cook

West Monroe, LA · On-site

$13.50 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Full Time Cook

West Monroe, LA

$13.50 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Part Time Cook

Monroe, LA

$13.50 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Full Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Full Time Cook

Monroe, LA

$13.50 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Part Time Cook

Monroe, LA · On-site

$13.50 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Part Time Cook

West Monroe, LA

$13.50 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Troon

Cook

Calhoun, LA

$13.25 - $17.75/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Cook: * Learns and ...

VISTA SPECIALTY HOSPITAL

Cook - Full Time

West Monroe, LA

$13.50 - $18/hr

Food Management Certificate required within 6 months of employment. Experience : Possess the basic understanding of modified diets, and three years in commercial or institutional food preparation, or ...

Troon Golf

Cook

Calhoun, LA · On-site

$13.25 - $17.75/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Cook: * Learns and ...

Elior North America

PT Cook

Monroe, LA · On-site

$11/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

PT Cook Job Reference Number: 40891 Employment Type: Part-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Elior-Independent-School-Dining

PT Cook

Monroe, LA · On-site

$11/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

PT Cook Job Reference Number: 40891 Employment Type: Part-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Elior North America

PT Cook

Monroe, LA · On-site

$11/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

PT Cook Job Reference Number: 40891 Employment Type: Part-Time , Onsite Segment: Education Brand ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...

Olive Garden

Line Cook

Monroe, LA

$15.25 - $19/hr

  • Medical

  • Dental

  • Retirement

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Monroe, LA

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Retirement

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Monroe, LA

Cook Manager information

See Monroe, LA salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Monroe, LA is $26.79, according to ZipRecruiter salary data. Most workers in this role earn between $22.88 and $32.36 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Monroe, LA? The most popular types of Cook jobs in Monroe, LA are:
What job categories do people searching Cook Manager jobs in Monroe, LA look for? The top searched job categories for Cook Manager jobs in Monroe, LA are:
What cities near Monroe, LA are hiring for Cook Manager jobs? Cities near Monroe, LA with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Monroe, LA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,728 per year, or $26.8 per hour.

Full Time Cook

Captain D's

Monroe, LA

$13.50 - $18/hr

Full-time

Re-posted 11 days ago

Captain D's rating

4.9

Company rating: 4.9 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants

Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.


Payrate is negotiable based on experience.

For nearly 50 years, Captain D's has been a place where customers can share great seafood in a warm and family-friendly environment, at unbeatable value. It is also an excellent opportunity to own a growing business with a real focus on the future.

Education:no requirementsEmployment Type: FULL_TIME

What Captain D's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Captain D's

Sourced by ZipRecruiter

We are an industry leading fast casual restaurant chain that has been serving guests great food for over 50 years. The food and service are awesome.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Nashville, TN, US

Year founded

1969

Social media

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