Event Specialists
West Monroe, LA · On-site
... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... Permanent Part time (Looking for supplemental income? This is it!) Primarily weekends (Shifts are ...
Event Specialists
West Monroe, LA · On-site
... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... Permanent Part time (Looking for supplemental income? This is it!) Primarily weekends (Shifts are ...
Event Specialists
Monroe, LA · On-site
... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... Permanent Part time (Looking for supplemental income? This is it!) Primarily weekends (Shifts are ...
Event Specialists
Monroe, LA · On-site
... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... Permanent Part time (Looking for supplemental income? This is it!) Primarily weekends (Shifts are ...
Lead Event Specialist Part Time
Monroe, LA · On-site
$13.50/hr
Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives, convection oven, coffeemaker, electric fryer, microwaves; Be in contact with cleaning supplies.
Lead Event Specialist Part Time
Monroe, LA · On-site
$13.50/hr
Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives, convection oven, coffeemaker, electric fryer, microwaves; Be in contact with cleaning supplies.
Lead Event Specialist Part Time
Monroe, LA · On-site
$13.50/hr
Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives, convection oven, coffeemaker, electric fryer, microwaves; Be in contact with cleaning supplies.
Lead Event Specialist Part Time
Monroe, LA · On-site
$13.50/hr
Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives, convection oven, coffeemaker, electric fryer, microwaves; Be in contact with cleaning supplies.
Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives, convection oven, coffeemaker, electric fryer, microwaves; Be in contact with cleaning supplies.
Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives, convection oven, coffeemaker, electric fryer, microwaves; Be in contact with cleaning supplies.
Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives, convection oven, coffeemaker, electric fryer, microwaves; Be in contact with cleaning supplies.
Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives, convection oven, coffeemaker, electric fryer, microwaves; Be in contact with cleaning supplies.
... the part-time team to increase sales and ensure efficiencyManage stock levels and making key ... cooking guidelines and sanitation requirementsControl and manage all aspects of the Food and ...
Quick apply
... the part-time team to increase sales and ensure efficiencyManage stock levels and making key ... cooking guidelines and sanitation requirementsControl and manage all aspects of the Food and ...
Part Time Cook information
See Monroe, LA salary details
$8.56 - $9.71
2% of jobs
$9.71 - $10.87
4% of jobs
$10.87 - $12.02
9% of jobs
$13.18 is the 25th percentile. Wages below this are outliers.
$12.02 - $13.18
10% of jobs
$13.18 - $14.34
14% of jobs
The median wage is $15.11 / hr.
$14.34 - $15.49
16% of jobs
$15.49 - $16.65
15% of jobs
$17.07 is the 75th percentile. Wages above this are outliers.
$16.65 - $17.81
12% of jobs
$17.81 - $18.96
9% of jobs
$18.96 - $20.12
5% of jobs
$20.12 - $21.27
3% of jobs
$8
$15
$21
How much do part time cook jobs pay per hour?
As of Aug 13, 2026, the average hourly pay for part time cook in Monroe, LA is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.36 per hour, depending on experience, location, and employer.
What is a part time cook?
Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.
What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?
Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.
What are the key skills and qualifications needed to thrive as a part time cook?
To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.
What is the difference between Part Time Cook vs Part Time Chef?
| Aspect | Part Time Cook | Part Time Chef |
|---|---|---|
| Credentials | High school diploma or equivalent, food safety certification | Similar credentials, often with additional culinary training |
| Work Environment | Restaurants, cafeterias, catering services | Upscale restaurants, hotels, private clubs |
| Employer & Industry Usage | Common in casual dining and institutional settings | Found in fine dining and high-end establishments |
| Search & Comparison Intent | People looking for flexible kitchen roles | Individuals seeking more advanced culinary positions |
The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.
What are the most commonly searched types of Cook jobs in Monroe, LA? The most popular types of Cook jobs in Monroe, LA are:
What cities near Monroe, LA are hiring for Part Time Cook jobs? Cities near Monroe, LA with the most Part Time Cook job openings:
Part-time
Medical, Dental, Vision, Retirement
Re-posted 28 days ago
Job description
Company Description
CROSSMARK is a leading sales and marketing services company in the consumer goods industry that expertly guides our clients along "The Way to Market" by delivering growth solutions with exceptional service. Our expertise spans the grocery, mass, club, drug, convenience store, and home improvement channels among others, and our solutions bolster our clients' capabilities for developing best practices, insight analysis, and customer targeting that always hit the mark.
We do this by excelling in four key areas - headquarter selling, retail merchandising, store level marketing, and streamlining trade practices. In business for more than 100 years, CROSSMARK employs more than 40,000 associates worldwide in offices in the U.S., Canada, Mexico, Australia and New Zealand. Headquartered in Plano, Texas, CROSSMARK is a privately owned corporation.
Equal Opportunity Employer
Job Description
CROSSMARK is in search of Event Specialists in your area! As an Event Specialist, your responsibilities would include: practicing suggestive selling to drive sales for a particular product, excellent customer service, and in-store cooking demonstrations.
CROSSMARK offers weekly pay, a 401K plan, and health benefits including optional coverage for vision and dental plans. If you are interested in learning about the positions, feel free to contact me at 972-666-8455
Qualifications
Friendly, respectful, willing and able to take direction
Must be able to stand for up to six (6) hours
Food Safety Certification (to be completed AFTER being hired)
Reliable internet access
Ability to work independently
Be responsible and dependable
Have your own reliable form of transportation
High school diploma/GED
Additional Information
Why is this position for you? Permanent Part time (Looking for supplemental income? This is it!) Primarily weekends (Shifts are approximately six hours in length and typically Thursday-Sunday.) Company-provided training (Ideal for entry-level or those looking to obtain new skills.)