1

Cooking Helper Jobs in Baton Rouge, LA (NOW HIRING)

Cook

Baton Rouge, LA

$11 - $14.75/hr

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and ...

Line Cook

Baton Rouge, LA · On-site

$14.50/hr

You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every ... You'll help uphold quality, consistency, and culinary standards. What You'll Be Doing * Prepare and ...

Line Cook

Baton Rouge, LA · On-site

$14.50/hr

You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every ... You'll help uphold quality, consistency, and culinary standards. What You'll Be Doing * Prepare and ...

Cook

Zachary, LA · On-site

$11.25 - $15/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time ... team to help motivate Maintaining SONIC safety and sanitation standards What You'll Need:

Cook

Walker, LA · On-site

$12.75 - $17.25/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time ... team to help motivate Maintaining SONIC safety and sanitation standards What You'll Need:

Cook

New Roads, LA · On-site

$14.25 - $19/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time ... team to help motivate Maintaining SONIC safety and sanitation standards What You'll Need:

Cook

Baker, LA · On-site

$13.75 - $18.50/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time ... team to help motivate Maintaining SONIC safety and sanitation standards What You'll Need:

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time ... team to help motivate Maintaining SONIC safety and sanitation standards What You'll Need:

Cook

Walker, LA · On-site

$12.75 - $17.25/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time ... team to help motivate Maintaining SONIC safety and sanitation standards What You'll Need:

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time ... team to help motivate Maintaining SONIC safety and sanitation standards What You'll Need:

Cook

Walker, LA · On-site

$12.75 - $17.25/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time ... team to help motivate Maintaining SONIC safety and sanitation standards What You'll Need:

Cook

Walker, LA · On-site

$12.75 - $17.25/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time ... team to help motivate Maintaining SONIC safety and sanitation standards What You'll Need:

Cook

New Roads, LA · On-site

$10/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time ... team to help motivate Maintaining SONIC safety and sanitation standards What You'll Need:

Cook - Southern Univ.

Baton Rouge, LA · On-site

$13.50 - $18/hr

... cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your ...

Line Cook

Gonzales, LA · On-site

$13.50 - $17/hr

Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to ... Passionately preparing, portioning, and/or cooking food items according to quality specifications

Line Cook

Gonzales, LA · On-site

$13.50 - $17/hr

Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to ... Passionately preparing, portioning, and/or cooking food items according to quality specifications

Cook - Southern Univ.

Baton Rouge, LA · On-site

$11 - $14.75/hr

... cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your ...

Cook - Southern Univ.

Baton Rouge, LA

$13.50 - $18/hr

... cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your ...

Cook - Southern Univ.

Baton Rouge, LA · On-site

$13.50 - $18/hr

... cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your ...

Cook - Southern Univ.

Baton Rouge, LA · On-site

$13 - $17.50/hr

... cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your ...

next page

Showing results 1-20

Cooking Helper information

See Baton Rouge, LA salary details

$9

$14

$18

How much do cooking helper jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cooking helper in Baton Rouge, LA is $14.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $15.48 per hour, depending on experience, location, and employer.

What is a cooking helper?

Cooking Helpers are kitchen staff who assist chefs and cooks by performing basic food preparation tasks, such as washing, peeling, and chopping ingredients, as well as maintaining cleanliness in the kitchen. They often help with setting up workstations, measuring ingredients, and ensuring that all necessary items are available for meal preparation. Cooking Helpers play a vital role in keeping kitchen operations efficient and organized, supporting the culinary team in delivering quality meals.

What is the difference between Cooking Helper vs Kitchen Assistant?

AspectCooking HelperKitchen Assistant
Required CredentialsNone typically required, on-the-job training commonNone typically required, on-the-job training common
Work EnvironmentCommercial kitchens, restaurants, catering servicesCommercial kitchens, restaurants, catering services
Employer & Industry UsageCommonly used in hospitality and food service industriesCommonly used in hospitality and food service industries
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, cleaning, prep work

Both Cooking Helpers and Kitchen Assistants work in similar environments and perform supportive roles in food service. While their responsibilities often overlap, Cooking Helpers typically focus more on assisting with food preparation and basic cooking tasks, whereas Kitchen Assistants may have broader support duties, including cleaning and equipment maintenance. Both roles are entry-level and require minimal formal credentials, making them accessible entry points into the culinary industry.

What are the key skills and qualifications needed to thrive as a cooking helper, and why are they important?

To thrive as a Cooking Helper, you need basic food preparation skills, knowledge of kitchen safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, food handling certifications, and basic inventory systems are commonly required. Dependability, attention to detail, and the ability to work efficiently in a team are valuable soft skills. These skills are important to ensure food is prepared safely and efficiently, supporting kitchen operations and maintaining high standards of hygiene.

What are some common challenges faced by cooking helpers in a busy kitchen, and how can they overcome them?

Cooking Helpers often work in fast-paced environments where multitasking and attention to detail are crucial. Common challenges include managing time efficiently, maintaining cleanliness while juggling multiple prep tasks, and communicating clearly with chefs and other team members. To overcome these challenges, it's important to stay organized, ask for clarification when needed, and prioritize tasks based on kitchen needs. Building strong teamwork skills and being adaptable to sudden changes in orders or kitchen workflow will help you succeed and grow in this role.
What are the most commonly searched types of Cooking jobs in Baton Rouge, LA? The most popular types of Cooking jobs in Baton Rouge, LA are:
What are popular job titles related to Cooking Helper jobs in Baton Rouge, LA? For Cooking Helper jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Cooking Helper jobs in Baton Rouge, LA look for? The top searched job categories for Cooking Helper jobs in Baton Rouge, LA are:
Infographic showing various Cooking Helper job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,411 per year, or $14.6 per hour.

Cook

IHOP

Baton Rouge, LA

$11 - $14.75/hr

Full-time

Re-posted 8 days ago


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

78th of 87 rated restaurants


Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. – Bellingham IHOP has been local, family owned and operated since May 2012. Our vision is to provide exceptional service and excellent food in a clean, comfortable and well maintained restaurant complemented by dedication and respect for one another, our guests and our community. National Brand; Locally Owned


What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003