Cook
$16/hr
Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...
Quick apply
Cook
$16/hr
Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...
Cook
Fremont, NE · On-site
$13.50 - $18/hr
Requirements/Responsibilities Essential Duties: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry ...
Quick apply
Cook
Fremont, NE · On-site
$13.50 - $18/hr
Requirements/Responsibilities Essential Duties: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry ...
Cook
La Vista, NE · On-site
$13 - $17.50/hr
Requirements/Responsibilities Essential Duties: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry ...
Quick apply
Cook
La Vista, NE · On-site
$13 - $17.50/hr
Requirements/Responsibilities Essential Duties: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry ...
Cook
$13 - $17.50/hr
Requirements/Responsibilities Essential Duties: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry ...
Quick apply
Cook
$13 - $17.50/hr
Requirements/Responsibilities Essential Duties: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry ...
Cook
$13 - $17.50/hr
Requirements/Responsibilities Essential Duties: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry ...
Quick apply
Cook
$13 - $17.50/hr
Requirements/Responsibilities Essential Duties: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry ...
Cook
Lincoln, NE · On-site
$16/hr
Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...
Cook
Lincoln, NE · On-site
$16/hr
Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...
Cook
$13.25 - $17.75/hr
Requirements/Responsibilities Essential Duties: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry ...
Quick apply
Cook
$13.25 - $17.75/hr
Requirements/Responsibilities Essential Duties: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry ...
Cook
Lincoln, NE · On-site
$18 - $20/hr
... cooking and creating exceptional dining experiences? Aviva Senior Living is seeking a dedicated Cook to join our team and help provide restaurant-quality meals for our residents. If you enjoy ...
Quick apply
Cook
Lincoln, NE · On-site
$18 - $20/hr
... cooking and creating exceptional dining experiences? Aviva Senior Living is seeking a dedicated Cook to join our team and help provide restaurant-quality meals for our residents. If you enjoy ...
Cook
$15 - $17/hr
Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to ...
Quick apply
Cook
$15 - $17/hr
Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to ...
Cook
North Platte, NE · On-site
$13.50 - $18.25/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
North Platte, NE · On-site
$13.50 - $18.25/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Ogallala, NE · On-site
$17 - $20.75/hr
We are seeking someone who can elevate institutional meals - down-home cooking is the goal. If you have special skills such as baking, we'd love to hear about what you could add to our kitchen.
Cook
Ogallala, NE · On-site
$17 - $20.75/hr
We are seeking someone who can elevate institutional meals - down-home cooking is the goal. If you have special skills such as baking, we'd love to hear about what you could add to our kitchen.
Cooking information
See Nebraska salary details
$9.40 - $10.46
1% of jobs
$10.46 - $11.52
2% of jobs
$11.52 - $12.59
5% of jobs
$12.59 - $13.65
8% of jobs
$14.24 is the 25th percentile. Wages below this are outliers.
$13.65 - $14.71
15% of jobs
$14.71 - $15.77
14% of jobs
The median wage is $16.04 / hr.
$15.77 - $16.84
19% of jobs
$17.61 is the 75th percentile. Wages above this are outliers.
$16.84 - $17.90
15% of jobs
$17.90 - $18.96
12% of jobs
$18.96 - $20.02
5% of jobs
$20.02 - $21.09
4% of jobs
$9
$16
$21
How much do cooking jobs pay per hour?
As of Jul 25, 2026, the average hourly pay for cooking in Nebraska is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.12 per hour, depending on experience, location, and employer.
What does a cook do?
A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.
What are some common challenges cooks face in a busy kitchen environment?
Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.
What is the difference between Cooking vs Food Preparation Worker?
| Aspect | Cooking | Food Preparation Worker |
|---|---|---|
| Credentials | May require food safety certifications | Typically no formal certifications needed |
| Work Environment | Commercial kitchens, restaurants, catering | Food production lines, cafeterias, fast food outlets |
| Job Duties | Preparing, cooking, and presenting dishes | Chopping, assembling ingredients, basic food prep |
| Industry Usage | Restaurants, hotels, catering services | Food manufacturing, cafeterias, quick-service restaurants |
Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.
What are the most commonly searched types of Cooking jobs in Nebraska? The most popular types of Cooking jobs in Nebraska are:
What are popular job titles related to Cooking jobs in Nebraska? For Cooking jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Nebraska look for? The top searched job categories for Cooking jobs in Nebraska are:
What cities in Nebraska are hiring for Cooking jobs? Cities in Nebraska with the most Cooking job openings:
Chick-fil-A rating
6.3
Based on 7,575 frontline employees who took The Breakroom Quiz
15th of 104 rated fast food restaurants
Job description
Main Responsibilities of a Cook:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A, 48th & O St, is locally owned and operated by Mike Stice, an independent, franchised Operator who invests in the future of his Team Members and gives back to his community.
What Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US