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Entry Level Culinary Medicine Jobs (NOW HIRING)

The Wave International

Part Time Cook

Clearwater, FL · On-site

$12.75 - $17.25/hr

... medicine and believe in the power of food to heal. Your culinary skills and caring heart nourish ... Basic computer skills with entry-level proficiency in Excel and Word * Strong problem-solving ...

The Wave International

Part Time Cook

Clearwater, FL · On-site

$12.75 - $17.25/hr

... medicine and believe in the power of food to heal. Your culinary skills and caring heart nourish ... Basic computer skills with entry-level proficiency in Excel and Word * Strong problem-solving ...

The Wave International

Part Time Cook

Clearwater, FL · On-site

$12.75 - $17.25/hr

... medicine and believe in the power of food to heal. Your culinary skills and caring heart nourish ... Basic computer skills with entry-level proficiency in Excel and Word * Strong problem-solving ...

Tufts Medicine

Cook II- Day & Evening Shift

Boston, MA · On-site

$15.25 - $20.50/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... At Tufts Medicine, we want every individual to feel valued for the skills and experience they bring.

Tufts Medicine

$15.25 - $20.50/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... At Tufts Medicine, we want every individual to feel valued for the skills and experience they bring.

All JobsCulinary Medicine JobsEntry Level Culinary Medicine Jobs

Entry Level Culinary Medicine information

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$9

$18

$33

How much do entry level culinary medicine jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for entry level culinary medicine in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Culinary Medicine vs Entry Level Nutrition Coach?

AspectEntry Level Culinary MedicineEntry Level Nutrition Coach
Required CredentialsCertificate in Culinary Medicine or related courseworkCertification in Nutrition or Health Coaching
Work EnvironmentHealthcare settings, community programs, educational workshopsWellness centers, gyms, private coaching, online platforms
Employer & Industry UsageHospitals, clinics, health organizationsFitness centers, wellness companies, private clients
Common Search & Comparison IntentUnderstanding roles in culinary health educationComparing nutrition coaching careers and certifications

Entry Level Culinary Medicine focuses on integrating culinary skills with health education, often within healthcare settings. In contrast, Entry Level Nutrition Coach emphasizes personalized dietary guidance and wellness coaching, typically in fitness or private sectors. Both roles require certifications but differ in work environment and focus, catering to different career paths in health and nutrition.

What is an entry level position in culinary medicine?

An entry level position in culinary medicine typically involves assisting healthcare professionals and chefs in integrating nutrition science with culinary arts to promote healthy eating habits. Individuals in these roles may help with meal planning, recipe development, cooking demonstrations, and patient or community education. Entry level positions are ideal for recent graduates or those transitioning into the field, providing foundational experience in both nutrition and culinary skills. These roles often support registered dietitians, physicians, or culinary medicine educators in healthcare settings, wellness programs, or teaching kitchens.

What are the key skills and qualifications needed to thrive as an Entry Level Culinary Medicine professional, and why are they important?

To thrive in Entry Level Culinary Medicine, you need a foundational knowledge of nutrition, basic cooking techniques, and an understanding of health and dietary guidelines, often supported by a degree or coursework in nutrition, culinary arts, or health sciences. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and electronic nutrition tracking tools is typically required. Strong communication, teamwork, and adaptability are vital soft skills for collaborating with healthcare providers and educating patients. These skills ensure the effective integration of culinary practices with medical advice to promote patient health and well-being.

What are typical daily responsibilities for someone in an entry-level culinary medicine role?

In an entry-level culinary medicine position, you’ll assist in preparing healthy recipes, support nutrition education initiatives, and help organize cooking demonstrations alongside registered dietitians and chefs. Daily tasks often include ingredient preparation, maintaining kitchen cleanliness, and collaborating with healthcare professionals to adapt meals for various dietary needs. You may also interact with patients or community members, providing guidance on healthy cooking techniques and meal planning. This role offers hands-on experience at the intersection of nutrition and culinary arts, making it a great starting point for those interested in food-based health interventions.
More about Entry Level Culinary Medicine jobs
What are the most commonly searched types of Culinary Medicine jobs? The most popular types of Culinary Medicine jobs are:
What job categories do people searching Entry Level Culinary Medicine jobs look for? The top searched job categories for Entry Level Culinary Medicine jobs are:
Entry Level Culinary Medicine jobs near you
Infographic showing various Entry Level Culinary Medicine job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.
Part Time Cook

Part Time Cook

The Wave International

Clearwater, FL • On-site

$12.75 - $17.25/hr

Other

Posted 17 days ago

Job description

Salary:

NOURISH LIVES THROUGH CULINARY CARE

The WAVE International is revolutionizing mental health recovery with our holistic approach. Join our mission to create healthier, happier lives through nutritious, healing meals that support our residents' recovery journey.


YOUR ROLE

As Cook at our residential treatment facility, you'll prepare delicious, nutritious meals that fuel healing and recovery while creating positive dining experiences for our residents, guests, and team members in our therapeutic community.


YOU'LL MAKE AN IMPACT BY:

  • Preparing delicious and nutritious meals for residents, guests, and team members daily
  • Creating therapeutic and specialized diet meals according to dietary restrictions and preferences
  • Maintaining exceptional food quality, presentation, and safety standards per state regulations and company policies
  • Overseeing planning, preparation, and delivery of breakfast, lunch, dinner, and special event services
  • Following planned menus and recipes while ensuring meals meet Wave International standards
  • Adhering to strict food safety and sanitation guidelines in a healthcare environment
  • Managing kitchen inventory and assisting with supply ordering and organization
  • Providing excellent customer service through positive interactions with residents and staff
  • Maintaining a clean, orderly, and efficient kitchen workspace
  • Supporting the healing environment through compassionate food service


IDEAL CANDIDATE You understand that nutrition is medicine and believe in the power of food to heal. Your culinary skills and caring heart nourish both body and spirit.


YOU'LL THRIVE HERE IF YOU HAVE:

  • High school diploma or equivalent required
  • Previous experience as a cook or in food preparation preferred
  • Experience in production cooking and/or preparing therapeutic diets strongly preferred
  • Current food handling and sanitation licenses/certifications (or willingness to obtain)
  • Ability to follow complex recipes and accommodate diverse dietary restrictions
  • Basic computer skills with entry-level proficiency in Excel and Word
  • Strong problem-solving abilities and independent decision-making skills
  • Excellent communication skills and positive attitude
  • Ability to work effectively in fast-paced healthcare environment
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Flexibility to work various shifts including weekends and holidays
  • Passion for serving others and supporting recovery through nutrition


WORK ENVIRONMENT:

  • Part-time position in residential healthcare facility
  • Opportunities for culinary growth and specialized diet training
  • Supportive team environment focused on resident care and recovery
  • Location: In-person at our residential treatment facility
  • Department: Dietary/Food Services
  • Drug screening and background check required
  • Physical demands include standing, lifting, and maintaining kitchen safety standards


READY TO MAKE WAVES? Join our mission to nourish healing and create healthier, happier lives through exceptional culinary care! Apply Now!