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Culinary Medicine Internship Jobs (NOW HIRING)

NVA

Emergency Veterinarian

Gilbert, AZ · On-site

... internship programs with weekly on-site CE available to all DVM's. High-Quality Talent & Medicine ... best-known culinary concepts. Want to learn more? Please send CV to Linsey Beckner at Linsey.

NVA

Emergency Veterinarian

Gilbert, AZ · On-site

... internship programs with weekly on-site CE available to all DVM's. High-Quality Talent & Medicine ... best-known culinary concepts. Want to learn more? Please send CV to Linsey Beckner at Linsey.

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How much do culinary medicine internship jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for culinary medicine internship in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a culinary medicine internship?

A Culinary Medicine Internship is a specialized training program where interns learn to combine culinary arts with nutritional science and medical knowledge. The goal is to teach future healthcare professionals how food and cooking impact health, disease prevention, and management. Interns typically work in kitchens, clinics, or educational settings, gaining hands-on experience developing recipes, delivering nutrition education, and collaborating with healthcare teams. This internship prepares participants to bridge the gap between medicine and practical nutrition for improved patient outcomes.

What types of projects and responsibilities can I expect during a culinary medicine internship?

During a Culinary Medicine Internship, you can expect to engage in hands-on projects such as developing healthy recipes, assisting with culinary workshops, and collaborating with healthcare professionals to create educational materials. Interns often help with nutrition counseling sessions, support community outreach programs, and analyze the nutritional content of dishes. This role is typically collaborative, working closely with registered dietitians, chefs, and medical staff to promote evidence-based nutrition practices. The experience offers a unique blend of kitchen skills and clinical knowledge, providing a strong foundation for careers in nutrition, healthcare, or culinary arts.

What are the key skills and qualifications needed to thrive as a culinary medicine intern, and why are they important?

To excel as a Culinary Medicine Intern, you need a solid understanding of nutrition science, basic culinary skills, and a background in health sciences or dietetics. Familiarity with kitchen equipment, food safety protocols, and electronic health record (EHR) systems is often required. Strong communication, teamwork, and adaptability are crucial soft skills for effective patient education and collaboration with healthcare professionals. These competencies ensure interns can bridge the gap between nutrition education and practical culinary application to improve patient outcomes.

What is the difference between Culinary Medicine Internship vs Culinary Nutrition Specialist?

AspectCulinary Medicine InternshipCulinary Nutrition Specialist
Required CredentialsTypically no formal certification, focus on training programsOften requires certification in nutrition or dietetics
Work EnvironmentEducational settings, hospitals, community programsClinical, wellness centers, private practice
Industry UsageTraining and education in culinary medicineProviding nutritional guidance and counseling

The Culinary Medicine Internship primarily focuses on training individuals in culinary medicine techniques, often in educational or healthcare settings. In contrast, a Culinary Nutrition Specialist usually provides nutritional advice, often with formal certifications, in clinical or wellness environments. Both roles overlap in promoting healthy eating but differ in scope and certification requirements.

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Culinary Medicine Internship jobs near you
Infographic showing various Culinary Medicine Internship job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Culinary Dietitian (Per Diem)

Needham, MA • On-site

Children's Hospital Boston
Hospitals • 10K+ employees
Learn more about Children's Hospital Bostonexternal

Other

Posted 27 days ago

Job description

Culinary Dietitian (Per Diem)

Position Summary: This job involves developing and managing evidence-based culinary medicine and medical nutrition therapy programs, as well as supervising kitchen operations and staff, ensuring smooth delivery and high-quality care. It includes teaching, mentoring, program evaluation, compliance monitoring, and participation in professional development to improve and adapt practices based on current research and trends. Currently, classes are offered Monday through Friday but may look at add weekend classes in the future. Must be able to work 1-2 shifts per week. Classes usually start around 3pm but must be available to prepare prior to class and clean up after. Shift would be around 6-8 hours and must be available to start shift around 2-3 hours prior to class start time.

Key Responsibilities:

  • Culinary Medicine and Nutrition Therapy Management: Develop, implement, and manage age and culturally appropriate culinary medicine and medical nutrition therapy using evidence-based practice guidelines.
  • Teaching and Mentoring: Exhibit effective teaching skills within and outside the Teaching Kitchen, mentor and evaluate dietetic interns/students, and provide consultation and education to clinical staff and the community.
  • Program and System Management: Demonstrate organizational skills to ensure smooth and efficient operations, including supervision of the teaching kitchen, staff training, and coordination of patient/client care.
  • Quality and Compliance Monitoring: Establish and maintain systems for monitoring program quality and compliance with accreditation, regulatory, and credentialing standards. Develop compliance strategies and support implementation.
  • Professional Development and Knowledge Application: Maintain and contribute knowledge of current trends in food and culinary nutrition, apply nutrition research to practice, and participate in professional development and educational forums.

Minimum Requirements Education:

  • Bachelor's degree in Nutrition & Dietetics or closely related field required; Master's degree preferred

Experience:

  • One year of progressive experience in culinary nutrition and/or clinical dietetics. Teaching experience, a plus.

License/Certification:

  • Registration by Commission on Dietetic Registration, the Credentialing agency of the Academy of Nutrition and Dietetics, as a Registered Dietitian.
  • Licensure by the Commonwealth of Massachusetts as a licensed Dietitian.
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About Children's Hospital Boston

Sourced by ZipRecruiter

Children's Hospital Boston, located in Boston, MA, US, is a renowned non-profit hospital specializing in pediatric care. With its official website listed as childrenshospital.org, Children's Hospital Boston is part of the medical and healthcare industry. Founded in 1869, it has been committed to the highest-quality, holistic care for children for over 150 years. The institution is recognized globally for its innovative solutions and advances in pediatrics, making it one of the top-ranking pediatric hospitals in the US. The mission of Children's Hospital Boston is to provide top-tier care to all children without regard to background or ability to pay.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Boston, MA, US

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