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Culinary Medicine Jobs (NOW HIRING)

Registered Dietitian

Phoenix, AZ · On-site

$31 - $41.75/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Registered Dietitian

Austin, TX · On-site

$31 - $41.50/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Registered Dietitian

Tucson, AZ · On-site

$30.25 - $40.50/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Registered Dietitian

Tucson, AZ · On-site

$29.50 - $39.75/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Registered Dietitian

Houston, TX · On-site

$29.75 - $40/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Registered Dietitian

Houston, TX · On-site

$29.75 - $40/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Registered Dietitian

Phoenix, AZ · On-site

$31 - $41.75/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Registered Dietitian

Tucson, AZ · On-site

$30.25 - $40.50/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Registered Dietitian

Austin, TX · On-site

$31 - $41.50/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Registered Dietitian

Houston, TX · On-site

$29.75 - $40/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Registered Dietitian

Austin, TX · On-site

$31 - $41.75/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Registered Dietitian

Phoenix, AZ · On-site

$31 - $41.75/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

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Showing results 1-20

Culinary Medicine information

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How much do culinary medicine jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for culinary medicine in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in culinary medicine?

To excel in Culinary Medicine, you need a thorough knowledge of nutrition science, culinary arts, and healthcare principles, often supported by a relevant degree and clinical experience. Familiarity with medical nutrition therapy, recipe development software, and food safety certifications is typically required. Strong communication, instructional skills, and cultural sensitivity help professionals work effectively with patients and healthcare teams. These competencies are crucial for translating evidence-based nutrition into practical, palatable meal recommendations that improve patient outcomes.

What are the typical responsibilities of a culinary medicine professional?

Professionals in Culinary Medicine often collaborate with physicians, dietitians, and patients to create meal plans that support specific medical conditions and enhance overall wellness. Their daily tasks may include conducting cooking demonstrations, developing patient education materials, and translating medical nutrition guidelines into culturally appropriate recipes. They also assess food preferences and restrictions, monitor patient progress, and provide ongoing support to encourage sustainable, healthy eating habits. This interdisciplinary role bridges clinical knowledge with practical culinary skills to make a positive impact on patient health.

What is culinary medicine?

A Culinary Medicine job combines principles of nutrition, cooking, and medicine to promote health and manage disease through food. Professionals in this field, such as physicians, dietitians, and chefs, work to educate patients and communities on how to use food as a tool for better health. They may develop recipes, conduct cooking demonstrations, or collaborate with healthcare teams to create personalized nutrition plans. This role bridges the gap between medicine and the culinary arts to improve patient outcomes.

What cities are hiring for Culinary Medicine jobs? Cities with the most Culinary Medicine job openings:
What are the most commonly searched types of Culinary Medicine jobs? The most popular types of Culinary Medicine jobs are:
What states have the most Culinary Medicine jobs? States with the most job openings for Culinary Medicine jobs include:
Infographic showing various Culinary Medicine job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Medicine Nutritionist RDCNS

Preserve Life Corp

Douglasville, GA • On-site

Other

Medical, Dental, Vision, Life, PTO

Re-posted 20 days ago


Job description

Benefits:

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Wellness resources

ABOUT NUTRITION NEST AT PRESERVE LIFE

Imagine a place where nutrition science meets culinary artistry, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.

Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food.

Opening July 2026.

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THE OPPORTUNITY

We’re seeking a Kitchen Culinary Medicine Nutritionist to bridge nutrition science with culinary creativity. Unlike traditional clinical roles, this position places you at the heart of our experiential kitchen, collaborating with chefs to design therapeutic meals, leading hands-on education, and consulting with guests to help them achieve their wellness goals.

Your Mission: Deliver clinically sound, flavorful, and transformative culinary medicine experiences. Your Impact: Bring credibility, creativity, and education to a first-of-its-kind experiential dining model. Your Stage: Experiential Kitchen – where clinical nutrition comes alive through food.

═══════════════════════════════════════════════════════

WHAT YOU’LL DO

Culinary Medicine Partnership (40%)

Collaborate with Executive Chef to create pathway-aligned therapeutic meals

Develop nutrient-dense, flavorful recipes

Ensure compliance with dietary and therapeutic standards

Analyze nutritional profiles of menu items

Educational Leadership (30%)

Co-lead interactive cooking demonstrations

Teach nutrition science through engaging culinary experiences

Develop guest-facing recipe cards and educational content

Inspire guests to apply food-as-medicine principles at home

Guest Consultation & Support (15%)

Provide personalized nutrition consultations

Customize meal recommendations for wellness goals and dietary restrictions

Offer follow-up support and recipe adaptations

Additional Contributions (15%)

Support wellness workshops and events

Research new therapeutic ingredients and trends

Maintain continuing education in nutrition and culinary medicine

═══════════════════════════════════════════════════════

WHAT WE’RE LOOKING FOR

Required Qualifications

RD/CNS credential (non-negotiable)

Bachelor’s in Nutrition, Dietetics, or related field

2+ years clinical nutrition experience

Culinary experience and passion for food preparation

Strong interest in functional and therapeutic nutrition

Preferred Qualifications

Master’s in Nutrition, Food Science, or Culinary Medicine

Advanced certifications (Functional Medicine, Integrative Nutrition, Culinary Medicine)

Experience in culinary medicine, therapeutic cooking, or guest education

Core Competencies

Clinical nutrition and therapeutic diet planning expertise

Strong cooking and recipe development skills

Confident teaching and public speaking abilities

Knowledge of functional ingredients and nutrient preservation techniques

═══════════════════════════════════════════════════════

WHY JOIN NUTRITION NEST AT PRESERVE LIFE

First-of-its-kind integration of culinary medicine with fine dining

Advancement opportunities to Senior Culinary Medicine RD or Wellness Program Director

Support for continuing education and advanced certifications

Collaborative team of chefs, clinicians, and wellness professionals

Educate and inspire guests toward lifelong food-as-medicine practices