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Culinary Medicine Jobs (NOW HIRING)

St Barnabas Hospital

Culinary Nutrition Educator

Bronx, NY

$19.75 - $24.75/hr

The Culinary Medicine Educator will work with the Director to develop culinary nutrition programming for a wide variety of audiences, including patients, community members, staff members and medical ...

Suvida

Registered Dietitian

Tucson, AZ · On-site

$29.50 - $39.75/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Suvida

Registered Dietitian

Phoenix, AZ · On-site

$31 - $41.75/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Suvida

Registered Dietitian

Houston, TX · On-site

$29.75 - $40/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Suvida

Registered Dietitian

Austin, TX · On-site

$31 - $41.75/hr

Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health * Assist with the development ...

Preserve Life Corp

COOK

Douglasville, GA · On-site

$32K/yr

Wellness resources Join our culinary team as a vitality cook. Stop just cooking food and start delivering health through culinary medicine. Be an integral part to our wellness team. This role not ...

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How much do culinary medicine jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for culinary medicine in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Culinary Medicine position, and why are they important?

To excel in Culinary Medicine, you need a thorough knowledge of nutrition science, culinary arts, and healthcare principles, often supported by a relevant degree and clinical experience. Familiarity with medical nutrition therapy, recipe development software, and food safety certifications is typically required. Strong communication, instructional skills, and cultural sensitivity help professionals work effectively with patients and healthcare teams. These competencies are crucial for translating evidence-based nutrition into practical, palatable meal recommendations that improve patient outcomes.

What are typical responsibilities of a professional working in Culinary Medicine?

Professionals in Culinary Medicine often collaborate with physicians, dietitians, and patients to create meal plans that support specific medical conditions and enhance overall wellness. Their daily tasks may include conducting cooking demonstrations, developing patient education materials, and translating medical nutrition guidelines into culturally appropriate recipes. They also assess food preferences and restrictions, monitor patient progress, and provide ongoing support to encourage sustainable, healthy eating habits. This interdisciplinary role bridges clinical knowledge with practical culinary skills to make a positive impact on patient health.

What is a Culinary Medicine job?

A Culinary Medicine job combines principles of nutrition, cooking, and medicine to promote health and manage disease through food. Professionals in this field, such as physicians, dietitians, and chefs, work to educate patients and communities on how to use food as a tool for better health. They may develop recipes, conduct cooking demonstrations, or collaborate with healthcare teams to create personalized nutrition plans. This role bridges the gap between medicine and the culinary arts to improve patient outcomes.

More about Culinary Medicine jobs
What cities are hiring for Culinary Medicine jobs? Cities with the most Culinary Medicine job openings:
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Culinary Medicine jobs near you
Infographic showing various Culinary Medicine job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Medicine Nutritionist - RD/CNS

Preserve Life Corp

Douglasville, GA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Wellness resources

 
ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine a place where nutrition science meets culinary artistry, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food. 
Opening July 2026. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We’re seeking a Kitchen Culinary Medicine Nutritionist to bridge nutrition science with culinary creativity. Unlike traditional clinical roles, this position places you at the heart of our experiential kitchen, collaborating with chefs to design therapeutic meals, leading hands-on education, and consulting with guests to help them achieve their wellness goals. 
Your Mission: Deliver clinically sound, flavorful, and transformative culinary medicine experiences.
Your Impact: Bring credibility, creativity, and education to a first-of-its-kind experiential dining model.
Your Stage: Experiential Kitchen – where clinical nutrition comes alive through food. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 
Culinary Medicine Partnership (40%) 
  • Collaborate with Executive Chef to create pathway-aligned therapeutic meals 
  • Develop nutrient-dense, flavorful recipes 
  • Ensure compliance with dietary and therapeutic standards 
  • Analyze nutritional profiles of menu items 
Educational Leadership (30%) 
  • Co-lead interactive cooking demonstrations 
  • Teach nutrition science through engaging culinary experiences 
  • Develop guest-facing recipe cards and educational content 
  • Inspire guests to apply food-as-medicine principles at home 
Guest Consultation & Support (15%) 
  • Provide personalized nutrition consultations 
  • Customize meal recommendations for wellness goals and dietary restrictions 
  • Offer follow-up support and recipe adaptations 
Additional Contributions (15%) 
  • Support wellness workshops and events 
  • Research new therapeutic ingredients and trends 
  • Maintain continuing education in nutrition and culinary medicine 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 
Required Qualifications 
  • RD/CNS credential (non-negotiable) 
  • Bachelor’s in Nutrition, Dietetics, or related field 
  • 2+ years clinical nutrition experience 
  • Culinary experience and passion for food preparation 
  • Strong interest in functional and therapeutic nutrition 
Preferred Qualifications 
  • Master’s in Nutrition, Food Science, or Culinary Medicine 
  • Advanced certifications (Functional Medicine, Integrative Nutrition, Culinary Medicine) 
  • Experience in culinary medicine, therapeutic cooking, or guest education 
Core Competencies 
  • Clinical nutrition and therapeutic diet planning expertise 
  • Strong cooking and recipe development skills 
  • Confident teaching and public speaking abilities 
  • Knowledge of functional ingredients and nutrient preservation techniques 
═══════════════════════════════════════════════════════ 
WHY JOIN NUTRITION NEST AT PRESERVE LIFE 
  • First-of-its-kind integration of culinary medicine with fine dining 
  • Advancement opportunities to Senior Culinary Medicine RD or Wellness Program Director 
  • Support for continuing education and advanced certifications 
  • Collaborative team of chefs, clinicians, and wellness professionals 
  • Educate and inspire guests toward lifelong food-as-medicine practices