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Catering Lecturer Jobs (NOW HIRING)

Rita's Catering

Lave-vaisselle

Everett, MA · On-site

$18.50/hr

Compétences de base en lecture et en compréhension pour comprendre les consignes de sécurité et d'assainissement. * Capacité à soulever et transporter en toute sécurité des objets lourds ...

MFAH

Administrative Assistant, Curatorial

Houston, TX

$17.25 - $23.25/hr

Order catering; organize dishware, glassware, and flatware as needed; set up catering table at ... This responsibility would include the P&D department's Annual Virginia & Ira Jackson Lecture Series

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How much do catering lecturer jobs pay per year?

As of Jul 31, 2026, the average yearly pay for catering lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Catering Lecturer, and why are they important?

To thrive as a Catering Lecturer, you need in-depth culinary expertise, teaching qualifications (such as a PGCE or equivalent), and relevant industry experience. Familiarity with commercial kitchen equipment, food safety standards, and digital learning platforms is essential. Strong communication, organization, and mentoring skills help engage students and foster a positive learning environment. These skills ensure effective instruction, practical training, and student success in the competitive catering industry.

What is the difference between Catering Lecturer vs Catering Instructor?

AspectCatering LecturerCatering Instructor
QualificationsTypically requires a degree in hospitality or catering, plus teaching certificationsOften requires culinary or hospitality certifications, with practical experience
Work EnvironmentHigher education institutions, colleges, universitiesVocational schools, culinary institutes, training centers
Job FocusTeaching theory, curriculum development, student assessmentHands-on culinary training, practical skills instruction
Employer & Industry UsageEducational institutions, universitiesTraining centers, culinary schools

While both roles involve teaching catering skills, a Catering Lecturer primarily focuses on academic instruction and curriculum design in higher education, whereas a Catering Instructor emphasizes practical culinary training in vocational settings. The choice depends on whether you prefer teaching theory or hands-on skills in the catering industry.

What are Catering Lecturers?

Catering Lecturers are educators who teach courses related to catering, hospitality, and food service management, typically at colleges or vocational institutions. They instruct students in subjects like food preparation, menu planning, event coordination, and health and safety regulations. Catering Lecturers often combine theoretical knowledge with practical demonstrations and may help students gain hands-on experience in kitchen or event settings. They also assess students’ progress and may assist with placements or career advice in the catering industry.

What are the main challenges a Catering Lecturer might face when balancing teaching and industry engagement?

As a Catering Lecturer, one of the main challenges is staying current with rapidly evolving culinary trends and industry standards while managing teaching responsibilities. Lecturers often need to balance curriculum development, lesson planning, and student assessment with maintaining professional connections and practical skills in the catering industry. Time management and continuous professional development are key to ensuring students receive up-to-date, real-world knowledge. Many institutions support lecturers through industry partnerships and professional training, but proactive engagement is essential.
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What job categories do people searching Catering Lecturer jobs look for? The top searched job categories for Catering Lecturer jobs are:
Catering Lecturer jobs near you
Infographic showing various Catering Lecturer job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,646 per year, or $30.1 per hour.

Lecture Series Secretary

John's Island Club Employment Opportunities

Vero Beach, FL

Other

Re-posted 2 days ago

Job description

Essential Job Functions:

Provides administrative assistance to committees for high-level events and speakers, specifically Five O'clock Hour Committee and Book Review Committee, Forum Committee and Gold Seminar Co-Chairs.

Schedules Lecture Series events, committee meetings, and corresponding dinners in conjunction with the catering managers, committees, and staff assistants to the scheduled speakers.

Manages RSVPs for dinner parties and reservations and prepares corresponding stationery for each event.

Prepares, maintains, and updates promotional materials for Lecture Series events on the Golf Club digital board and the Club's website.

Designs, prints, and mails Lecture Series materials, including promotional materials and event programs, in coordination with the Communications team.

Attends committee meetings with the Director of Catering & Activities. Records meeting minutes, summarizes and submits for approval or edits. Distributes minutes.

Communicates with committee co-chairs regularly and prepares pre-approved documents.

Greets and assists members and visitors that call or drop-in to the Catering Office.

Answers phone calls and transfers to appropriate Catering staff or other club departments, takes detailed messages

Prepares correspondence, reports, budgets and other documents. Transcribes dictation, often of a technical and/or confidential nature.

Files correspondence, reports and other documents according to established procedures.

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