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Catering Lecturer Jobs (NOW HIRING)

University of Utah

Office Administrators

Campus, IL

$17.50 - $24.25/hr

... vendors, caterers, and various internal departments. Coordinate and schedule internal/external ... Provide logistical and administrative support for the Distinguished Lecture Series and other ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

... and catering functions.This individual will serve as a beacon of creativity, precision, and ... Lecture culinary and pastry classes based on curriculum; seek appropriate resources to meet goals ...

Hocking College

Executive Pastry Chef

Nelsonville, OH

$60K/hr

... and catering functions.This individual will serve as a beacon of creativity, precision, and ... Lecture culinary and pastry classes based on curriculum; seek appropriate resources to meet goals ...

University of Utah

Office Administrators

Campus, IL

$17.50 - $24.25/hr

... vendors, caterers, and various internal departments. Coordinate and schedule internal/external ... Provide logistical and administrative support for the Distinguished Lecture Series and other ...

University of Utah

Office Administrators

Campus, IL

$17.50 - $24.25/hr

... vendors, caterers, and various internal departments. Coordinate and schedule internal/external ... Provide logistical and administrative support for the Distinguished Lecture Series and other ...

University of Utah

Office Administrators

Salt Lake City, UT · On-site

$17.50 - $24/hr

... vendors, caterers, and various internal departments. Coordinate and schedule internal/external ... Provide logistical and administrative support for the Distinguished Lecture Series and other ...

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Catering Lecturer information

See salary details

$27K

$62.6K

$90.5K

How much do catering lecturer jobs pay per year?

As of Aug 22, 2026, the average yearly pay for catering lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What is a catering lecturer?

Catering Lecturers are educators who teach courses related to catering, hospitality, and food service management, typically at colleges or vocational institutions. They instruct students in subjects like food preparation, menu planning, event coordination, and health and safety regulations. Catering Lecturers often combine theoretical knowledge with practical demonstrations and may help students gain hands-on experience in kitchen or event settings. They also assess students’ progress and may assist with placements or career advice in the catering industry.

What are the key skills and qualifications needed to thrive as a catering lecturer, and why are they important?

To thrive as a Catering Lecturer, you need in-depth culinary expertise, teaching qualifications (such as a PGCE or equivalent), and relevant industry experience. Familiarity with commercial kitchen equipment, food safety standards, and digital learning platforms is essential. Strong communication, organization, and mentoring skills help engage students and foster a positive learning environment. These skills ensure effective instruction, practical training, and student success in the competitive catering industry.

What are the main challenges a catering lecturer might face when balancing teaching and industry engagement?

As a Catering Lecturer, one of the main challenges is staying current with rapidly evolving culinary trends and industry standards while managing teaching responsibilities. Lecturers often need to balance curriculum development, lesson planning, and student assessment with maintaining professional connections and practical skills in the catering industry. Time management and continuous professional development are key to ensuring students receive up-to-date, real-world knowledge. Many institutions support lecturers through industry partnerships and professional training, but proactive engagement is essential.

What is the difference between Catering Lecturer vs Catering Instructor?

AspectCatering LecturerCatering Instructor
QualificationsTypically requires a degree in hospitality or catering, plus teaching certificationsOften requires culinary or hospitality certifications, with practical experience
Work EnvironmentHigher education institutions, colleges, universitiesVocational schools, culinary institutes, training centers
Job FocusTeaching theory, curriculum development, student assessmentHands-on culinary training, practical skills instruction
Employer & Industry UsageEducational institutions, universitiesTraining centers, culinary schools

While both roles involve teaching catering skills, a Catering Lecturer primarily focuses on academic instruction and curriculum design in higher education, whereas a Catering Instructor emphasizes practical culinary training in vocational settings. The choice depends on whether you prefer teaching theory or hands-on skills in the catering industry.

More about Catering Lecturer jobs

What job categories do people searching Catering Lecturer jobs look for?

The top searched job categories for Catering Lecturer jobs are:

Catering Lecturer jobs near you
Infographic showing various Catering Lecturer job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $62,646 per year, or $30.1 per hour.

Pool Nutrition Site Coordinator

GovernmentJobs.com

Clinton, WI • On-site

Other

Posted 15 days ago

Job description

Nutrition Site Coordinator Substitute

Calling friendly persons with great smiles! Do you enjoy meeting and interacting with people? Would you find the prospect of getting paid to do this, while serving food to seniors, intriguing? This is a great opportunity for someone who is retired/semi-retired; for a parent who wants to be available for their kids both before and after school; for someone looking for a little fun money; or even for those just looking for something to do occasionally, mid-day (approximately 10am – 1pm). No big commitments; just help cover for vacations or sick days! Site Coordinators are key faces of the Rock County Nutrition Program. There is a need for multiple Nutrition Site Coordinator substitutes to assist at the five senior dining sites around Rock County (located at Grinnell Senior Center in Beloit, Clinton Senior Center in Clinton, Creekside Place in Evansville, Riverview Heights Apartments in Janesville, and The Gathering Place in Milton). You would get to hang out with awesome people and serve awesome dinners from the local area! (Food already prepared by a local caterer). Training provided. Please apply today!

Works on a pool basis to help fill shifts at the following locations:

  • Beloit: Grinnell Hall Senior Center 631 Bluff Street
  • Clinton: Senior Center 508 Front Street
  • Evansville: Creekside Place 102 Maple Street
  • Janesville: Riverview Heights 930 N Washington Street
  • Milton: The Gathering Place 715 Campus Street

Success Factors (KSA's)

  • Ability to effectively supervise volunteers
  • Ability to plan and coordinate food service at dining center
  • Ability to establish and maintain effective working relations with the director and other employees of the dining center location.
  • Knowledge and skills to maintain accurate records and present clear, concise reports in verbal and written form
  • Ability to comprehend and carry out written and verbal instructions

Job Requirements, Education, Training & Experience

  • Graduation from high school or equivalent.
  • Excellent organizational and people skills
  • Possession of a valid Wisconsin Driver's license/ and or a dependable method of getting to place of employment.
  • The dining center manager will obtain appropriate training and pass the Serving Safe Foods exam upon notification of hiring and before beginning the food handling position. This training will include but not limited to: safe food handling, food borne illnesses, hygienic practices of all workers, equipment sanitation, dishwashing procedures, facility sanitation, rules for safe work and fire and safety regulations.
  • The dining site manager shall complete a Serving Safe Food (SS Food) course once every five years and pass the applicable exam related to the course. The course is periodically offered at no cost to the dining site manager. This food certification course includes lecture, discussion, short quizzes, and an open book exam. This course will meet the requirements for managers whose work duties include, receiving prepared food from caterer each day, proper hot and cold food holding, serving, minimal cooking and clean-up but no purchasing.

Essential Job Functions (physical elements, equipment and working conditions)

  • Ability to lift hot pans from oven.
  • Ability to stand on feet for long periods of time and for the major portion of working hours
  • Ability to bend and lift up to 50 pounds when needed.

Apply