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Cook 2 Jobs (NOW HIRING)

Four Seasons Resort Palm Beach

Cook II

Palm Beach, FL

$13.50 - $18.25/hr

Four Seasons Resort Palm Beach is seeking a Cook II to join our exciting Culinary team. Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the ...

KVF 70 FORT LEAVENWORTH INC

Cook 2

Leavenworth, KS · On-site

$22.22/hr

A Cook 2 performs the advanced tasks required to prepare, cook, bake, and dispense food items according to menu. Experience in using various cooking techniques and kitchen management is important.

SHADY CANYON GOLF CLUB INC

Cook II

Irvine, CA · On-site

$24 - $26/hr

The Cook II is responsible for the set-up and break down of the kitchen stations and handles the grill and cooks food to order. Maintain cleanliness and sanitation of the work areas and equipment in ...

Sodexo

Cook II

Denver, CO · On-site

$20.38 - $24.70/hr

Cook II Location: University of Denver, Denver, CO. Employment Type: Full-time. Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

SHADY CANYON GOLF CLUB INC

Cook II

Irvine, CA · On-site

$24 - $26/hr

The Cook II is responsible for the set-up and break down of the kitchen stations and handles the grill and cooks food to order. Maintain cleanliness and sanitation of the work areas and equipment in ...

BayCare Health System

Cook II

Clearwater, FL · On-site

$13 - $17.25/hr

Cook II - BayCare Health System Location: Morton Plant Hospital Status: PRN | Shifts: Varies Why Join BayCare? BayCare is one of the largest employers in the Tampa Bay area, operating 16 community ...

Miami Valley Gaming

Cook 2

Lebanon, OH

$20.46/hr

Cook 2 Miami Valley Gaming is looking to hire a Cook 2 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

Hyatt Hotels Corporation

Cook 2

San Diego, CA · On-site

$28.91/hr

A Cook 2 requires good communication and culinary skills. Hotel cooking experience and a culinary degree are preferred. A Cook 2 should have a professional knowledge of cooking ingredients and ...

JPS Health Network

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

Cook II Requisition Number: 43440 Employment Type: Full Time Division: SUPPORT SERVICES - CLINICAL & NUTRITIONAL Compensation Type: Hourly Job Category: Support Services Hours Worked: Varies Location:

Sodexo

Cook II

Denver, CO · On-site

$20.38 - $24.70/hr

Cook II Location: University of Denver, Denver, CO. Employment Type: Full-time. Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Hyatt

Cook 2

San Diego, CA

$28.91/hr

A Cook 2 requires good communication and culinary skills. Hotel cooking experience and a culinary degree are preferred. A Cook 2 should have a professional knowledge of cooking ingredients and ...

University Of Oregon

Cook 2

Eugene, OR

$17.75 - $22/hr

Cook 2 Apply now Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories: Athletics, Food Service/Hospitality Department: Intercollegiate Athletics Classification: Cook 2 ...

Miami Valley Gaming

Cook 2

Lebanon, OH · On-site

$20.46/hr

Cook 2 Miami Valley Gaming is looking to hire a Cook 2 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

01-Central Kitchen

Cook 2

Greenfield, IN · On-site

$14/hr

Join Our Team as a Cook 2 at 01-Central Kitchen! Are you passionate about food and looking to grow your culinary skills in a supportive and dynamic environment? At 01-Central Kitchen, located in ...

Miami Valley Gaming

Cook 2

Lebanon, OH · On-site

$20.46/hr

Cook 2 Miami Valley Gaming is looking to hire a Cook 2 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

University of Oregon

Cook 2

Eugene, OR · On-site

$17.75 - $22/hr

Cook 2 Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories: Athletics, Food Service/Hospitality Department: Intercollegiate Athletics Classification: Cook 2 Appointment Type ...

Copper Vine

Cook 2

New Orleans, LA · On-site

$17 - $19/hr

Cook 2 / Prep Cook Classification: Hourly / Non-Exempt Typical Experience: 1-4 years Reports To: Prep Supervisor, Chef de Tournant, or Sous Chef Primary Focus: Independently work multiple stations ...

Tampa General Hospital

Cook 2

Tampa, FL · On-site

$16.75 - $20.75/hr

Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets.

AEG

Cook II

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with ...

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Cook 2 information

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How much do cook 2 jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for cook 2 in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Cook 2 vs Cook 1?

AspectCook 2Cook 1
CredentialsHigh school diploma or equivalent; some culinary trainingHigh school diploma or equivalent
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSimilar environments, often entry-level
ResponsibilitiesPreparing ingredients, cooking dishes, supervising Cook 1Assisting in food prep, following recipes
Common UsageMid-level cook position, requiring some experienceEntry-level cook role, learning skills

Cook 2 typically has more experience and responsibilities than Cook 1, including supervising junior staff and handling more complex dishes. Cook 2 roles often require some culinary training and a proven track record, whereas Cook 1 positions are more entry-level and focus on basic food prep and support tasks.

What are the typical opportunities for skill development and career progression as a Cook 2 in a professional kitchen?

As a Cook 2, you often work under the guidance of senior chefs and are exposed to a variety of stations and techniques within the kitchen. This position provides valuable hands-on experience, allowing you to refine your culinary skills, learn new recipes, and understand kitchen operations. Many employers offer on-the-job training, mentorship programs, and the chance to work towards more advanced positions, such as Cook 1 or Sous Chef. Demonstrating reliability, teamwork, and a willingness to learn can significantly enhance your chances for promotion and professional growth.

What is a Cook 2?

A Cook 2 is a culinary professional who typically works under the supervision of a head chef or sous chef and is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. This role is often considered an intermediate position, requiring more experience and skill than an entry-level cook (Cook 1). Cook 2s may be assigned to specific stations, follow recipes, ensure food safety standards, and assist in training junior kitchen staff. They play a key role in maintaining kitchen operations and delivering consistent, high-quality dishes to customers.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to offer higher compensation.

What are the key skills and qualifications needed to thrive as a Cook 2, and why are they important?

To thrive as a Cook 2, you need solid culinary skills, a good understanding of food safety, and prior experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory systems, and possibly a food handler certification are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure consistent food quality, compliance with safety standards, and smooth kitchen operations.
What cities are hiring for Cook 2 jobs? Cities with the most Cook 2 job openings:
What states have the most Cook 2 jobs? States with the most job openings for Cook 2 jobs include:
Cook 2 jobs near you
Infographic showing various Cook 2 job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,422 per year, or $19 per hour.

Cook II

Four Seasons Resort Palm Beach

Palm Beach, FL

$13.50 - $18.25/hr

Full-time

Retirement

Posted 12 days ago

Job description

Four Seasons Resort Palm Beach is seeking a Cook II to join our exciting Culinary team. Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company!
About the role
The Cook II is a skilled member of the Culinary team responsible for preparing high-quality dishes while supporting kitchen operations and maintaining Four Seasons standards. This role requires strong culinary fundamentals, attention to detail, and the ability to work independently while contributing to a collaborative team environment. The Cook II reports to the Sous Chef and Executive Chef.


What you will do

  • Prepare and present food items to order with consistent quality, following recipes, portioning, and presentation standards

  • Perform mise en place and independently manage assigned station for breakfast, lunch, and/or dinner service

  • Prepare ingredients and advance items according to forecast while minimizing waste

  • Operate, maintain, and properly clean all standard kitchen equipment

  • Ensure compliance with food safety standards, including labeling, dating, storage, and rotation of all food products

  • Monitor inventory levels, assist with requisitions, and communicate shortages or discrepancies

  • Maintain cleanliness and organization of workstations and kitchen areas

  • Support food cost control through proper portioning, waste reduction, and adherence to standards

  • Follow Four Seasons work rules, standards of conduct, and safety policies

  • Collaborate professionally with culinary team members and assist in mentoring less experienced cooks as needed

What you bring

  • High school diploma or culinary school education or equivalent experience

  • Minimum of 2 years of culinary or related experience in a professional kitchen

  • Strong working knowledge of cooking techniques, kitchen operations, and food safety standards

  • Proficiency in knife skills and station management

  • Ability to operate and maintain commercial kitchen equipment

  • Strong organizational skills with the ability to multitask in a fast-paced environment

  • Team-oriented mindset with effective communication skills

What we offer:

  • Competitive salary and comprehensive benefits package

  • Excellent training and development opportunities

  • Complimentary accommodations at other Four Seasons Hotels & Resorts

  • Complimentary dry cleaning for employee uniforms

  • Complimentary employee meals

  • 401(k) retirement plan

Schedule & Hours:

  • Flexible schedule required, including evenings, weekends, and holidays

More detail about Four Seasons Resort Palm Beach part of Four Seasons Resort Palm Beach, please visit https://culinaryagents.com/entities/128034-Four-Seasons-Resort-Palm-Beach