Line Cook - Lagerheads VB
Virginia Beach, VA · On-site
$19 - $20.50/hr
Prior line cook experience required -- this is not an entry-level position. * Demonstrated proficiency on the grill and sauté stations. * Working knowledge of food safety and sanitation standards.
Line Cook - Lagerheads VB
Virginia Beach, VA · On-site
$19 - $20.50/hr
Prior line cook experience required -- this is not an entry-level position. * Demonstrated proficiency on the grill and sauté stations. * Working knowledge of food safety and sanitation standards.
Line Cook
$18.50 - $21/hr
All positions will initially be offered at the entry-level rate, with consideration for annual ... Over 60% of our managers were promoted from within to their existing role from line staff or from ...
Quick apply
Line Cook
$18.50 - $21/hr
All positions will initially be offered at the entry-level rate, with consideration for annual ... Over 60% of our managers were promoted from within to their existing role from line staff or from ...
Line Cook
Norfolk, VA · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Line Cook
Norfolk, VA · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Line Cook
Norfolk, VA · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Line Cook
Norfolk, VA · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Line Cook
Norfolk, VA · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Line Cook
Norfolk, VA · On-site
$15.25 - $19/hr
This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Sauté Cook III - The Mill Room
Charlottesville, VA · On-site
$17/hr
Position Summary The Sauté Cook III is an entry-level culinary position supporting the sauté ... Exposure to sauté or hot line cooking techniques * Culinary school education or training Physical ...
Sauté Cook III - The Mill Room
Charlottesville, VA · On-site
$17/hr
Position Summary The Sauté Cook III is an entry-level culinary position supporting the sauté ... Exposure to sauté or hot line cooking techniques * Culinary school education or training Physical ...
Sauté Cook III - The Mill Room
Charlottesville, VA · On-site
$15.50 - $19.50/hr
Position Summary The Sauté Cook III is an entry-level culinary position supporting the sauté ... Exposure to sauté or hot line cooking techniques * Culinary school education or training Physical ...
Quick apply
Sauté Cook III - The Mill Room
Charlottesville, VA · On-site
$15.50 - $19.50/hr
Position Summary The Sauté Cook III is an entry-level culinary position supporting the sauté ... Exposure to sauté or hot line cooking techniques * Culinary school education or training Physical ...
Pantry Chef/ Line Cook
$15 - $17/hr
Clean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift * Entry level welcome, previous kitchen experience and/or Servsafe certification is a plus.
Pantry Chef/ Line Cook
$15 - $17/hr
Clean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift * Entry level welcome, previous kitchen experience and/or Servsafe certification is a plus.
Pantry Chef/ Line Cook
$15 - $17/hr
Clean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift * Entry level welcome, previous kitchen experience and/or Servsafe certification is a plus.
Pantry Chef/ Line Cook
$15 - $17/hr
Clean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift * Entry level welcome, previous kitchen experience and/or Servsafe certification is a plus.
Cook, PT
Williamsburg, VA · On-site
$13.50 - $18/hr
Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Travel: No Job Posting: Jun 15, 2026, 10:29:50 PM Hourly/Yearly ...
Cook, PT
Williamsburg, VA · On-site
$13.50 - $18/hr
Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Travel: No Job Posting: Jun 15, 2026, 10:29:50 PM Hourly/Yearly ...
Position Summary The Saute Cook III is an entry-level culinary position supporting the saute ... Exposure to saute or hot line cooking techniques * Culinary school education or training Physical ...
Position Summary The Saute Cook III is an entry-level culinary position supporting the saute ... Exposure to saute or hot line cooking techniques * Culinary school education or training Physical ...
This entry-level role is perfect for someone passionate about food and eager to grow their culinary ... Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties:
This entry-level role is perfect for someone passionate about food and eager to grow their culinary ... Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties:
Cook III
Charlottesville, VA · On-site
$19/hr
This entry-level role is perfect for someone passionate about food and eager to grow their culinary ... Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties:
Quick apply
Cook III
Charlottesville, VA · On-site
$19/hr
This entry-level role is perfect for someone passionate about food and eager to grow their culinary ... Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties:
Cook III
Charlottesville, VA · On-site
$19/hr
This entry-level role is perfect for someone passionate about food and eager to grow their culinary ... Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties:
Cook III
Charlottesville, VA · On-site
$19/hr
This entry-level role is perfect for someone passionate about food and eager to grow their culinary ... Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties:
Cook
Alexandria, VA · On-site
$15 - $20/hr
We believe in developing our team members, with many of our supervisors starting in entry-level ... Work closely with Food and Beverage Manager to create new menu items for cook to order line. * Date ...
Cook
Alexandria, VA · On-site
$15 - $20/hr
We believe in developing our team members, with many of our supervisors starting in entry-level ... Work closely with Food and Beverage Manager to create new menu items for cook to order line. * Date ...
Cook
$15 - $20/hr
We believe in developing our team members, with many of our supervisors starting in entry-level ... Work closely with Food and Beverage Manager to create new menu items for cook to order line. * Date ...
Cook
$15 - $20/hr
We believe in developing our team members, with many of our supervisors starting in entry-level ... Work closely with Food and Beverage Manager to create new menu items for cook to order line. * Date ...
Cook
$18.50 - $21/hr
All positions will initially be offered at the entry-level rate, with consideration for annual ... Over 60% of our managers were promoted from within to their existing role from line staff or from ...
Cook
$18.50 - $21/hr
All positions will initially be offered at the entry-level rate, with consideration for annual ... Over 60% of our managers were promoted from within to their existing role from line staff or from ...
2346 Cook I
Richmond, VA · On-site
$16.70 - $20.34/hr
Sets up serving line(s) in accordance with departmental menus and procedures. * Maintains proper ... Fundamentalknowledge of general kitchen and ingredient offerings to perform entry-level duties in ...
2346 Cook I
Richmond, VA · On-site
$16.70 - $20.34/hr
Sets up serving line(s) in accordance with departmental menus and procedures. * Maintains proper ... Fundamentalknowledge of general kitchen and ingredient offerings to perform entry-level duties in ...
2346 Cook I
Richmond, VA · On-site
$16.70 - $20.34/hr
Sets up serving line(s) in accordance with departmental menus and procedures. * Maintains proper ... Fundamentalknowledge of general kitchen and ingredient offerings to perform entry-level duties in ...
2346 Cook I
Richmond, VA · On-site
$16.70 - $20.34/hr
Sets up serving line(s) in accordance with departmental menus and procedures. * Maintains proper ... Fundamentalknowledge of general kitchen and ingredient offerings to perform entry-level duties in ...
Entry Level Line Cook information
See Virginia salary details
$9.77 - $10.88
1% of jobs
$10.88 - $11.98
2% of jobs
$11.98 - $13.09
5% of jobs
$13.09 - $14.19
8% of jobs
$14.80 is the 25th percentile. Wages below this are outliers.
$14.19 - $15.30
15% of jobs
$15.30 - $16.40
14% of jobs
The median wage is $16.68 / hr.
$16.40 - $17.51
19% of jobs
$18.32 is the 75th percentile. Wages above this are outliers.
$17.51 - $18.61
15% of jobs
$18.61 - $19.72
12% of jobs
$19.72 - $20.82
5% of jobs
$20.82 - $21.93
4% of jobs
$9
$16
$21
How much do entry level line cook jobs pay per hour?
As of Jul 9, 2026, the average hourly pay for entry level line cook in Virginia is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.
Can I be a restaurant cook if I have no job experience?
Entry level line cook positions typically do not require prior professional experience, as employers often provide on-the-job training. Having basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.
What are some common challenges new entry-level line cooks face, and how can they overcome them?
New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.
Can I get a cooking job with no experience?
Entry level line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work efficiently, and maintain cleanliness are important. Certifications like a food handler's permit can also improve chances of hiring.
How to become a line cook with no experience?
To become an entry-level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic, reliability, and willingness to learn during interviews.
What are entry level line cooks?
Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.
What is the difference between Entry Level Line Cook vs Prep Cook?
| Aspect | Entry Level Line Cook | Prep Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary skills | High school diploma or equivalent; basic culinary skills |
| Work Environment | Fast-paced kitchen stations during service | Prepping ingredients before service, often in a separate area |
| Employer & Industry Usage | Restaurants, cafes, hotels | Restaurants, catering, hotels |
| Common Search & Comparison | Yes | Yes |
Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.
Are line cooks entry-level?
Line cooks are often considered entry-level positions in the culinary industry, suitable for individuals with basic cooking skills and a willingness to learn. Many employers provide on-the-job training, and some require minimal prior experience, making it accessible for beginners. Advancement typically involves gaining experience and developing specialized skills or certifications.
What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?
To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Virginia? The most popular types of Line Cook jobs in Virginia are:
$14.75 - $18.50/hr
Full-time
Posted 5 days ago
Job description
Massanutten Resort
Job Summary
A Line Cook is responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. This grade of Line Cook will have entry level experience and will seek to improve culinary skill sets.
Required
Excellent written and verbal communication skills
Attention to detail and organizational skills
Understanding of kitchen equipment and utensils
Basic knife skills
Understanding of cooking to temperatures for various meats
Must be at least 18
Preferred
Previous experience in restaurant kitchen
Classical chef training
Typical Schedule
Days:
Monday - Sunday Availability
Hours:
32-40, overtime is possible
Core Responsibilities
For more information, contact us at 540-437-3372 or shenandoahprovisions@massresort.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Job Summary
A Line Cook is responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. This grade of Line Cook will have entry level experience and will seek to improve culinary skill sets.
Required
Excellent written and verbal communication skills
Attention to detail and organizational skills
Understanding of kitchen equipment and utensils
Basic knife skills
Understanding of cooking to temperatures for various meats
Must be at least 18
Preferred
Previous experience in restaurant kitchen
Classical chef training
Typical Schedule
Days:
Monday - Sunday Availability
- Schedule varies including morning, evenings, weekends, and holidays
Hours:
32-40, overtime is possible
- Varied hours depending on hours of operation and business demands
Core Responsibilities
- Properly and safely prepares and/or cooks quality food items in a timely manner
- Assure food is stored at the safe and proper temperature
- Maintain food prep and cooking areas as scheduled
- Clean work area and food preparation equipment
- Stock freezers and coolers
- Provide food and great customer service quickly and efficiently
- Uphold standards of conduct, cleanliness, and food quality and safety
- Effectively use and care of cooking utensils and equipment
- Other duties as assigned by management
For more information, contact us at 540-437-3372 or shenandoahprovisions@massresort.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.