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Entry Level Line Cook Jobs in Virginia (NOW HIRING)

Line Cook

VA · On-site

$14.75 - $18.50/hr

This grade of Line Cook will have entry level experience and will seek to improve culinary skill sets. Required Excellent written and verbal communication skills Attention to detail and ...

Line Cook

Arlington, VA · On-site

$18.50 - $21/hr

All positions will initially be offered at the entry-level rate, with consideration for annual ... Over 60% of our managers were promoted from within to their existing role from line staff or from ...

Line Cook

Arlington, VA · On-site

$18.50 - $21/hr

All positions will initially be offered at the entry-level rate, with consideration for annual ... Over 60% of our managers were promoted from within to their existing role from line staff or from ...

Line Cook

Norfolk, VA

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Line Cook

Norfolk, VA

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Line Cook

Norfolk, VA · On-site

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Cook, PT

Williamsburg, VA

$13.50 - $18/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Travel: No Job Posting: Jun 15, 2026, 10:29:50 PM Hourly/Yearly ...

Cook III

Charlottesville, VA · On-site

$16.75 - $20.75/hr

This entry-level role is perfect for someone passionate about food and eager to grow their culinary ... Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties:

Cook III

Charlottesville, VA · On-site

$16.75 - $20.75/hr

This entry-level role is perfect for someone passionate about food and eager to grow their culinary ... Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties:

Cook

Alexandria, VA · On-site

$15 - $20/hr

We believe in developing our team members, with many of our supervisors starting in entry-level ... Work closely with Food and Beverage Manager to create new menu items for cook to order line. * Date ...

Cook

Alexandria, VA

$15 - $20/hr

We believe in developing our team members, with many of our supervisors starting in entry-level ... Work closely with Food and Beverage Manager to create new menu items for cook to order line. * Date ...

Cook

Arlington, VA

$18.50 - $21/hr

All positions will initially be offered at the entry-level rate, with consideration for annual ... Over 60% of our managers were promoted from within to their existing role from line staff or from ...

2346 Cook I

Richmond, VA · On-site

$16.70 - $20.34/hr

Sets up serving line(s) in accordance with departmental menus and procedures. * Maintains proper ... Fundamentalknowledge of general kitchen and ingredient offerings to perform entry-level duties in ...

2346 Cook I

Richmond, VA · On-site

$16.70 - $20.34/hr

Sets up serving line(s) in accordance with departmental menus and procedures. * Maintains proper ... Fundamentalknowledge of general kitchen and ingredient offerings to perform entry-level duties in ...

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Showing results 1-20

Entry Level Line Cook information

See Virginia salary details

$9

$16

$21

How much do entry level line cook jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for entry level line cook in Virginia is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

How to get a cooking job without experience?

Entry level line cook positions often do not require prior experience; applicants can improve their chances by demonstrating a willingness to learn, maintaining a positive attitude, and gaining basic kitchen skills through cooking classes or volunteering. Having a food handler's permit or certification can also be beneficial and shows commitment to food safety standards.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is an entry level cook?

An entry level line cook is a beginner culinary worker responsible for preparing ingredients, cooking dishes, and maintaining kitchen cleanliness under supervision. This role typically requires basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced environment. It often serves as a starting point for a career in the culinary industry.

How to start cooking with no experience?

Entry level line cooks typically start by learning basic food preparation skills, such as knife handling and ingredient measurement, often through on-the-job training or culinary courses. Gaining familiarity with kitchen tools, safety procedures, and following recipes helps build competence and confidence in a professional kitchen environment.

How to get started as a line cook?

To start as a line cook, gain basic culinary skills through cooking classes or self-study, and seek entry-level kitchen positions to gain hands-on experience. Having a good work ethic, the ability to work in a fast-paced environment, and knowledge of kitchen safety and sanitation are essential for success in this role.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Virginia? The most popular types of Line Cook jobs in Virginia are:

$14.75 - $18.50/hr

Full-time

Posted 15 days ago


Job description

Massanutten Resort
Job Summary
A Line Cook is responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. This grade of Line Cook will have entry level experience and will seek to improve culinary skill sets.
Required
Excellent written and verbal communication skills
Attention to detail and organizational skills
Understanding of kitchen equipment and utensils
Basic knife skills
Understanding of cooking to temperatures for various meats
Must be at least 18
Preferred
Previous experience in restaurant kitchen
Classical chef training
Typical Schedule
Days:
Monday - Sunday Availability
  • Schedule varies including morning, evenings, weekends, and holidays

Hours:
32-40, overtime is possible
  • Varied hours depending on hours of operation and business demands

Core Responsibilities
  • Properly and safely prepares and/or cooks quality food items in a timely manner
  • Assure food is stored at the safe and proper temperature
  • Maintain food prep and cooking areas as scheduled
  • Clean work area and food preparation equipment
  • Stock freezers and coolers
  • Provide food and great customer service quickly and efficiently
  • Uphold standards of conduct, cleanliness, and food quality and safety
  • Effectively use and care of cooking utensils and equipment
  • Other duties as assigned by management

For more information, contact us at 540-437-3372 or shenandoahprovisions@massresort.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.