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Entry Level Line Cook Jobs in Virginia (NOW HIRING)

Brunchella Cafe

Line Cook

Richmond, VA · On-site

$18 - $23/hr

... Line Cook with at least 2 years of kitchen experience, preferably in a highvolume brunch ... This is not an entry-level role - we are looking for someone who understands timing, egg cookery ...

Brunchella Cafe

Line Cook

Richmond, VA

$18 - $23/hr

This is not an entry-level role -- we are looking for someone who understands timing, egg cookery ... Minimum 2 years of line cook experience * Brunch experience strongly preferred * Strong ...

River Stone Chophouse

Line Cook

Suffolk, VA · On-site

$15 - $17/hr

Job Type Full-time Description Job Summary River Stone Chophouse is looking for experienced line ... Prior experience in kitchen preparation and cooking * Entry level and Culinary students encouraged ...

River Stone Chophouse Ops LLC

Line Cook

Suffolk, VA · On-site

$14 - $17.50/hr

Description Job Summary River Stone Chophouse is looking for experienced line cooks to join our hot ... Prior experience in kitchen preparation and cooking * Entry level and Culinary students encouraged ...

River Stone Chophouse Ops LLC

Line Cook

Suffolk, VA · On-site

$14 - $17.50/hr

Job Summary River Stone Chophouse is looking for experienced line cooks to join our hot line team ... Prior experience in kitchen preparation and cooking * Entry level and Culinary students encouraged ...

Shirlington - Busboys and Poets

Line Cook

Arlington, VA

$18.50 - $21/hr

All positions will initially be offered at the entry-level rate, with consideration for annual ... Over 60% of our managers were promoted from within to their existing role from line staff or from ...

Busboys and Poets

Line Cook

Arlington, VA · On-site

$18.50 - $21/hr

All positions will initially be offered at the entry-level rate, with consideration for annual ... Over 60% of our managers were promoted from within to their existing role from line staff or from ...

Invited

Line Cook

Norfolk, VA

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Invited Clubs

Line Cook

Norfolk, VA · On-site

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

ClubCorp

Line Cook

Norfolk, VA · On-site

$15.25 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Marcus Theatres Corporation

Cook, PT

Williamsburg, VA · On-site

$13.50 - $18/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: May 5, 2026, 11:35:10 PM

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$16.75 - $20.75/hr

This entry-level role is perfect for someone passionate about food and eager to grow their culinary ... Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties:

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$16.75 - $20.75/hr

This entry-level role is perfect for someone passionate about food and eager to grow their culinary ... Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties:

Donohoe Hospitality Services

Cook

Alexandria, VA · On-site

$15 - $20/hr

We believe in developing our team members, with many of our supervisors starting in entry-level ... Work closely with Food and Beverage Manager to create new menu items for cook to order line. * Date ...

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Entry Level Line Cook information

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How much do entry level line cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for entry level line cook in Virginia is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the most commonly searched types of Line Cook jobs in Virginia? The most popular types of Line Cook jobs in Virginia are:
What cities in Virginia are hiring for Entry Level Line Cook jobs? Cities in Virginia with the most Entry Level Line Cook job openings:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Virginia as of May 2026, with employment types broken down into 80% Full Time, 15% Part Time, and 5% Contract. Highlights an 91% Physical, and 9% Remote job distribution, with an average salary of $35,277 per year, or $17 per hour.

Line Cook

Brunchella Cafe

Richmond, VA • On-site

$18 - $23/hr

Full-time

Posted 15 days ago

Job description

DESCRIPTION
Brunchella, a new brunch concept opening in Carytown, Richmond, is seeking an experienced Line Cook with at least 2 years of kitchen experience, preferably in a highvolume brunch environment. We are building a quality-driven kitchen focused on consistency, presentation, and strong execution. This is not an entry-level role - we are looking for someone who understands timing, egg cookery, flat-top execution, and maintaining standards during peak brunch hours.
Responsibilities:
  • Execute brunch menu items with consistency and speed
  • Properly cook eggs, proteins, and griddle items to order
  • Maintain clean and organized station
  • Follow food safety and sanitation standards
  • Assist with prep and inventory control
  • Work efficiently during high-volume weekend shifts

Requirements:
  • Minimum 2 years of line cook experience
  • Brunch experience strongly preferred
  • Strong understanding of egg cookery and timing
  • Ability to handle busy weekend rushes
  • Reliable transportation
  • Team-oriented and professional attitude

Pay & Schedule:
  • $18-$23 per hour (based on experience)
  • Weekend availability required
  • Growth opportunity into Lead Cook position

REQUIREMENTS
Brunchella is a modern brunch concept focused on elevated classics, strong presentation, and creating a high-energy, welcoming experience in the Carytown area. We are building a team that takes pride in food quality and kitchen discipline.

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