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Entry Level Line Cook Jobs in Virginia (NOW HIRING)

Donohoe Hospitality

Cook

Alexandria, VA

$15 - $20/hr

We believe in developing our team members, with many of our supervisors starting in entry-level ... Work closely with Food and Beverage Manager to create new menu items for cook to order line. * Date ...

Shirlington - Busboys and Poets

Cook

Arlington, VA · On-site

$18.50 - $21/hr

All positions will initially be offered at the entry-level rate, with consideration for annual ... Over 60% of our managers were promoted from within to their existing role from line staff or from ...

Pinnacle Living

2346 Cook I

Richmond, VA · On-site

$16.21 - $19.75/hr

Sets up serving line(s) in accordance with departmental menus and procedures. * Maintains proper ... Fundamentalknowledge of general kitchen and ingredient offerings to perform entry-level duties in ...

Pinnacle Living

2346 Cook I

Henrico, VA · On-site

$17 - $19.75/hr

Sets up serving line(s) in accordance with departmental menus and procedures. * Maintains proper ... Fundamentalknowledge of general kitchen and ingredient offerings to perform entry-level duties in ...

Pinnacle Living

Cook I - Full Time

Henrico, VA

$16.21 - $19.75/hr

Sets up serving line(s) in accordance with departmental menus and procedures. * Maintains proper ... Fundamental knowledge of general kitchen and ingredient offerings to perform entry-level duties in ...

Pinnacle Living

Cook I

Henrico, VA · On-site

$17 - $19.75/hr

Sets up serving line(s) in accordance with departmental menus and procedures. * Maintains proper ... Fundamental knowledge of general kitchen and ingredient offerings to perform entry-level duties in ...

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Entry Level Line Cook information

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How much do entry level line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for entry level line cook in Virginia is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the most commonly searched types of Line Cook jobs in Virginia? The most popular types of Line Cook jobs in Virginia are:
What cities in Virginia are hiring for Entry Level Line Cook jobs? Cities in Virginia with the most Entry Level Line Cook job openings:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Virginia as of May 2026, with employment types broken down into 80% Full Time, 15% Part Time, and 5% Contract. Highlights an 91% Physical, and 9% Remote job distribution, with an average salary of $35,277 per year, or $17 per hour.

Cook

Donohoe Hospitality

Alexandria, VA

$15 - $20/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Join Our Vibrant Team at the Newly Renovated Hilton Garden Inn in the Heart of Old Town Alexandria!

Are you ready to be a part of a welcoming, dynamic team that celebrates both exceptional service and personal growth? At our newly renovated Hilton Garden Inn property, we offer more than just a job – we offer a chance to grow, thrive, and shine in the heart of one of the most charming areas of Old Town Alexandria. Just steps from the King Street Metro, our team delivers bright-hearted hospitality with a personal touch that makes every guest feel special.

At our hotel, service is not just a job – it’s a passion! Our dedicated team regularly exceeds expectations, and we pride ourselves on fostering an environment where kindness, collaboration, and empowerment are at the core of our culture. We believe in developing our team members, with many of our supervisors starting in entry-level roles then promoted from within. Whether you're looking to grow within our hotel or take your career in hospitality to the next level, Donohoe Hospitality Services provides the opportunity to expand your career and develop your skills in a fast-paced and supportive environment.

Becoming part of our team means joining a group where your ideas and contributions are valued, and where you’ll have the chance to make a real impact. We can't wait for you to bring your passion, energy, and enthusiasm to our team – apply today and start your journey with us!

Cook

Position Summary

Our cooks are responsible for meticulously planning, prepping, and setting up food production for all food and beverage (F&B) outlets within the hotel. This role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow. Cooks must also adhere to all safety and sanitation guidelines, ensuring that the kitchen remains clean and organized at all times. Additionally, they play a key role in menu development, contributing ideas for new dishes and ensuring that all food items meet the hotel's high standards of quality and presentation. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

*Candidate must have weekend availability

Essential Functions

  • Complete various assigned production and preparation tasks.
  • Ensure that all production equipment is working. Report any problems immediately to supervisor.
  • Refer any guest problems or complaints to Executive Chef.
  •  Prepares and arranges food according to standardized recipes.
  • Continually updates knowledge of hotel recipes, food preparation and presentation.
  • Store and handle food properly by following HACCP procedures.Report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately.
  • Coordinate activities so that service and kitchen runs efficiently.
  • Maintain high health standards in the cleaning of work area and equipment.
  • Ensure work areas is properly cleaned and sanitized at the beginning, during and at the end of the shift.
  • Work closely with Food and Beverage Manager to create new menu items for cook to order line.
  • Date and label prepared products for rotation.
  • Train staff members as directed.
  • Requisition food products from the storeroom.
  • Follow proper check handling/food issuing procedures.
  • Exercise and maintain daily cleanliness of the kitchen to provide a safe and organized workspace.

    Additional Responsibilities

    • Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
    • The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

    Education and Experience

    • Prior cooking experience required.
    • Previous kitchen experience.
    • Experience in menu planning and development.
    • Familiarity with food safety and sanitation standards

    Skills and Abilities

    • Ability to stand for long periods of time.
    • Ability to lift, push, pull objects up to 50 pounds.
    • Operational knowledge of kitchen equipment.
    • Strong time management skills.
    • Ability to work well under pressure in a fast-paced environment

    Benefits and Perks

    Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify

    We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.

    If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.

    Apply