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Part Time Line Cook Jobs in Virginia (NOW HIRING)

Troon Golf

Line Cook

Dumfries, VA · On-site

$15.50 - $19.50/hr

Potomac Shores Golf Club, located in Dumfries, VA, is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn ...

The Commonwealth

Line Cook

Richmond, VA · On-site

$15.50 - $19.50/hr

Hotel discounts (full-time and part-time employees) * Paid holidays (full-time employees) * Early access to earned wages Hotel Line Cook Responsibilities * Prepare or direct preparation of food ...

The Commonwealth

Line Cook

Richmond, VA

$15.50 - $19.50/hr

Hotel discounts (full-time and part-time employees) * Paid holidays (full-time employees) * Early access to earned wages Hotel Line Cook Responsibilities * Prepare or direct preparation of food ...

Alpha Pitt Smokers

Line Cook

Yorktown, VA

$15 - $20/hr

Line Cook - Alpha Pitt Smokers (Yorktown, VA) Alpha Pitt Smokers is hiring an experienced Line Cook ... Pay: $15-$20/hr Schedule: Full-time or part-time Availability: Open availability required Weekends ...

Conejo Cocina Mexicana

Line Cook

Richmond, VA · On-site

$17 - $20/hr

Line Cook Conejo, a new Mexican restaurant in Richmond, VA, is seeking part-time and full-time line cooks to join our kitchen team! Starting line cook wages of $17-$20/hour. Responsibilities include ...

Conejo - Cocina Mexicana

Line Cook

Richmond, VA

$17 - $20/hr

Line Cook Conejo, a new Mexican restaurant in Richmond, VA, is seeking part-time and full-time line cooks to join our kitchen team! Starting line cook wages of $17-$20/hour. Responsibilities include ...

Conejo Cocina Mexicana

Line Cook

Richmond, VA · On-site

$17 - $20/hr

Line Cook Conejo, a new Mexican restaurant in Richmond, VA, is seeking part-time and full-time line cooks to join our kitchen team! Starting line cook wages of $17-$20/hour. Responsibilities include ...

Knead Hospitality

Line Cook

Arlington, VA · On-site

$18 - $22.50/hr

Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!! Job Types: Full-time, Part-time Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time ...

Tazza Kitchen

Line Cook

Richmond, VA · On-site

$17 - $22/hr

Line Cook Tazza Kitchen in Richmond, VA is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: * learning all recipes ...

Tazza Kitchen

Line Cook

Midlothian, VA · On-site

$17 - $22/hr

Line Cook Tazza Kitchen in Midlothian, VA is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: * learning all recipes ...

Tazza Kitchen

Line Cook

Richmond, VA

$17 - $22/hr

Line Cook Tazza Kitchen in Richmond, VA is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: * learning all recipes ...

Tazza Kitchen

Line Cook

Midlothian, VA · On-site

$17 - $22/hr

Line Cook Tazza Kitchen in Midlothian, VA is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: * learning all recipes ...

Tazza Kitchen

Line Cook

Richmond, VA · On-site

$17 - $22/hr

Line Cook Tazza Kitchen in Richmond, VA is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: * learning all recipes ...

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Part Time Line Cook information

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$9

$16

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How much do part time line cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for part time line cook in Virginia is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Virginia? The most popular types of Line Cook jobs in Virginia are:
What cities in Virginia are hiring for Part Time Line Cook jobs? Cities in Virginia with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Part- time Line Cook

Part- time Line Cook

Driftwood Hospitality Management

Falls Church, VA • On-site

$16.75 - $21/hr

Part-time

Medical, Life, Retirement, PTO

Posted 29 days ago

Job description

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
JOB SUMMARY
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
  • Prepares daily preparation lists for production.
  • Reads and employs math skills to follow recipes.
  • Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
  • Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
  • Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
  • Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
  • Maintain all logs, cooling, heating, and temperature.
  • Adheres to all company policies and procedures.
  • Follows safety and security procedures and rules.
  • Knows department fire prevention and emergency procedures.
  • Utilizes protective equipment.
  • Reports unsafe conditions to management.
  • Reports accidents, injuries, near-misses, property damage or loss to management.
  • Provides for a safe work environment by following all safety and security procedures and rules.
  • All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
  • Perform any related duties as requested by management.
  • Assists other Kitchen Personnel when need.

KNOWLEDGE, SKILLS & ABILITIES
  • Hold a current Food Handler Card.
  • 3 years cooking experience preferred. Broiler cooking preferred.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Good working knowledge of the fundamentals of broiler cooking.
  • Good working knowledge of the fundamentals of sauté cooking.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
  • Ability to operate beverage equipment, e.g., coffee maker.

PHYSICAL DEMANDS
  • Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc
  • Ability to perform duties within extreme temperature ranges.
  • Ability to perform duties in confined spaces.
  • Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits
  • 401(k)
  • Disability insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Room Discounts
  • Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

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