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Part Time Line Cook Jobs in Virginia (NOW HIRING)

Ugly Dumpling

Line Cook

Richmond, VA · On-site

$15.75 - $19.75/hr

The Line Cook is responsible for preparing and executing menu items with consistency, speed, and ... Type of position: ☒ Full-time ☒ Part-time Reporting to: Culinary Manager Hours: 20-40 hours ...

Applebee's

Line Cook

Danville, VA · On-site

$14.50 - $18.25/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Salem, VA · On-site

$15.25 - $19/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Roanoke, VA · On-site

$15.50 - $19.50/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Lexington, VA · On-site

$14 - $17.50/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

South Boston, VA · On-site

$14 - $17.50/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Lynchburg, VA · On-site

$15.25 - $19.25/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Rocky Mount, VA · On-site

$14.50 - $18.25/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Martinsville, VA · On-site

$14.75 - $18.50/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Wytheville, VA · On-site

$15.25 - $19.25/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Galax, VA · On-site

$13.75 - $17.25/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Norton, VA · On-site

$15.75 - $20/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Virginia

Part Time Line Cook information

See Virginia salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for part time line cook in Virginia is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Virginia? The most popular types of Line Cook jobs in Virginia are:
What cities in Virginia are hiring for Part Time Line Cook jobs? Cities in Virginia with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Part Time Line Cook - Ford's Colony Country Club

Part Time Line Cook - Ford's Colony Country Club

Ford's Colony Country Club

Williamsburg, VA • On-site

$17 - $19/hr

Part-time

Re-posted 15 days ago

Job description

Join the team at Ford's Colony Country Club, nestled in the heart of historic Williamsburg, Virginia, where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary, this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities.
As a Line Cook, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment and responsible for helping achieve ongoing guest satisfaction and team goals.
Compensation: starting at $17.00 - $19.00 per hour depending on experience
What You'll Be Doing:
  • Prep food items ahead of time as requested, making sure not to prepare more than estimated needs.
  • Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per standards.
  • Date all food containers and rotate as per the food standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages.
  • Receive and unpack items as they arrive from food vendors. Date all items as they arrive and pack them according to department standards.

What We're Looking For:
  • 18+ years old
  • High level of professionalism
  • High school diploma/GED preferred
  • Excellent verbal communication and organization skills
  • Reliable transportation with valid drivers license required
  • Minimum of Two (2) years restaurant or kitchen experience preferred
  • Comfortable working with a team in a fast-paced kitchen environment

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

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