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Part Time Line Cook Jobs in Virginia (NOW HIRING)

Tucanos Brazilian Grill

Line Cook

Newport News, VA · On-site

$14.25 - $18/hr

Team member benefits include: • Flexible scheduling - full and part time • Discounted Shift ... Line Cook: As a line cook at Tucanos, you will be responsible for preparing and providing ...

Knead Hospitality

Pastry Cook/Line Cook

Arlington, VA · On-site

$18 - $22.50/hr

Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!! Job Types: Full-time, Part-time Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time ...

Ugly Dumpling

Line Cook

Fairfax, VA · On-site

$16 - $21/hr

The Line Cook is responsible for preparing and executing menu items with consistency, speed, and ... Type of position: ☒ Full-time ☒ Part-time Reporting to: Culinary Manager Hours: 20-40 hours ...

Ugly Dumpling

Line Cook

Richmond, VA · On-site

$15 - $21/hr

The Line Cook is responsible for preparing and executing menu items with consistency, speed, and ... Type of position: ☒ Full-time ☒ Part-time Reporting to: Culinary Manager Hours: 20-40 hours ...

Hersha Hospitality Management LP

Line Cook

Arlington, VA

$18 - $22.75/hr

Opportunity: Line Cook Prepare food items in accordance with production requirements and ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

New

Clyde's Restaurant Group

Line Cook - PM

Ashburn, VA

$12 - $17/hr

Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ... WHAT WE LOOK FOR IN A LINE COOK * Hardworking, attentive, and hospitality-driven with a desire to ...

Applebee's

Line Cook

Salem, VA · On-site

$15 - $18/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Danville, VA · On-site

$14.50 - $18.25/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Roanoke, VA · On-site

$15 - $18/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

South Boston, VA · On-site

$14 - $17.50/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Martinsville, VA · On-site

$14.75 - $18.50/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Wytheville, VA · On-site

$15.25 - $19.25/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Lexington, VA · On-site

$14 - $17.50/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

Applebee's

Line Cook

Lynchburg, VA · On-site

$15.25 - $19.25/hr

... part-time or start your career. We offer flexibility, opportunity, and a sense of community to ... Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of ...

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Part Time Line Cook information

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$9

$16

$21

How much do part time line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for part time line cook in Virginia is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Virginia? The most popular types of Line Cook jobs in Virginia are:
What cities in Virginia are hiring for Part Time Line Cook jobs? Cities in Virginia with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you

Line Cook | Part-Time | Norfolk Scope Arena

AEG

Norfolk, VA • On-site

$16 - $21/hr

Part-time

Retirement

Posted 17 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $16.00-$21.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until August 14, 2026.
Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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