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Line Cook Jobs in Fairfax, VA (NOW HIRING)

Line Cook

Haymarket, VA · On-site

$15.50 - $19.50/hr

About the Line Cook Position We're seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also ...

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail. The Line ...

Line Cook

Centreville, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Line Cook

Burke, VA

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Line Cook

Reston, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Line Cook

Fairfax, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Line Cook

Falls Church, VA · On-site

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Line Cook

Washington, DC · On-site

$17 - $20/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Line Cook

Washington, DC · On-site

$21 - $25/hr

NOW HIRING Line Cook The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time & Part-Time • $21-$25 / hour About Us The Park at 14th is a high-design, multi-level dining and ...

NOW HIRING Line Cook The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time & Part-Time $21-$25 / hour About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

Line Cook

Sterling, VA · On-site

$15.50 - $19.50/hr

The Line Cook prepares and cooks menu items according to standardized recipes, portion sizes, and presentation guidelines, ensuring consistent quality and taste. Daily responsibilities include ...

Line Cook

Takoma Park, MD · On-site

$16.25 - $20.25/hr

We are seeking line cook with at least 2 years experience to join our team. As a line cook, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and ...

New

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

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Line Cook information

See Fairfax, VA salary details

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$17

$22

How much do line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for line cook in Fairfax, VA is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.38 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Fairfax, VA?

The most popular types of Line Cook jobs in Fairfax, VA are:

What are popular job titles related to Line Cook jobs in Fairfax, VA?

For Line Cook jobs in Fairfax, VA, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Fairfax, VA look for?

The top searched job categories for Line Cook jobs in Fairfax, VA are:

What cities near Fairfax, VA are hiring for Line Cook jobs?

Cities near Fairfax, VA with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Fairfax, VA as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,294 per year, or $17.4 per hour.

Line Cook

Halal Delivery

Haymarket, VA • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 23 days ago


Job description

About the Line Cook Position

We're seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory.

Excellent communication skills are a must, as is the ability to multitask. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied. 
 

Line Cook Responsibilities
  • Set up and maintain the workstation, ensuring everything is well-stocked, orderly, and clean
  • Prepare ingredients for established dishes, such as chopping vegetables and cutting meat
  • Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes
  • Adhere to all health and safety standards when preparing food
  • Provide assistance to the head chef or sous chef as directed
Line Cook Requirements
  • [2+] years experience as a Line Cook
  • High school diploma required; culinary certificate or degree preferred
  • Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling skills
  • Superb attention to detail while being able to work quickly and efficiently
  • Excellent multitasking and organizational skills while working in a fast-paced environment
  • Must be a motivated team player