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Line Cook Jobs in Waynesboro, VA (NOW HIRING)

Up On The Roof

Line Cook

Charlottesville, VA · On-site

$15.50 - $19.50/hr

Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks. Put your application in today. starting at $15 and up.Benefits:PTOHealth Insurance401k plus matchflexible scheduleEmployee ...

Outback Steakhouse

Line Cook

Waynesboro, VA · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Charlottesville, VA · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Waynesboro, VA · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Charlottesville, VA · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

UP On The Roof

Line Cook

Charlottesville, VA · On-site

$15/hr

  • Medical

  • Retirement

  • PTO

Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks! Put your application in today! Pay starting at $15 and up. Benefits: PTO Health Insurance 401k plus match flexible ...

Bonefish Grill

Line Cook

Charlottesville, VA · On-site

$15 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Bonefish Grill

Line Cook

Charlottesville, VA

$15 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Massanutten

Line Cook

VA · On-site

$14.75 - $18.50/hr

Massanutten Resort Job Summary A Line Cook is responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and ...

Farmington Country Club

LINE COOK

Charlottesville, VA

$17 - $19/hr

Our Line Cooks are responsible for the daily production of food for the Clubs casual dining and fine dining restaurants. What You'll Do : * Set up, maintain, and break down work stations; * Follow ...

Farmington Country Club

LINE COOK

Charlottesville, VA · On-site

$17 - $19/hr

Our Line Cooks are responsible for the daily production of food for the Clubs casual dining and fine dining restaurants. What You'll Do : * Set up, maintain, and break down work stations; * Follow ...

Up On The Roof

Brunch Line Cook

Charlottesville, VA · On-site

$15.50 - $19.50/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our Friday and Saturday brunch shifts. Put your application in today. starting at $15 and up.Benefits:

Pippin Hill Farm and Vineyards LLC

Line Cook

North Garden, VA · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

As we prepare for our busy season, we're seeking an experienced Line Cook who is ready to step into a key role on the line and contribute immediately to a high-performing kitchen team. This is not a ...

UP On The Roof

Brunch Line Cook

Charlottesville, VA · On-site

$15/hr

  • Medical

  • Retirement

  • PTO

Brunch Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks to work our Friday and Saturday brunch shifts! Put your application in today! Pay starting at $15 and up. Benefits:

Easton Porter Group

Line Cook

VA · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

As we prepare for our busy season, we're seeking an experienced Line Cook who is ready to step into a key role on the line and contribute immediately to a high-performing kitchen team. This is not a ...

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All JobsLine Cook JobsLine Cook Jobs in Waynesboro, VA

Line Cook information

See Waynesboro, VA salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line cook in Waynesboro, VA is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.27 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Waynesboro, VA are hiring for Line Cook jobs?

Cities near Waynesboro, VA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Waynesboro, VA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $34,231 per year, or $16.5 per hour.

Line Cook

Up On The Roof

Charlottesville, VA • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 22 days ago

Job description

Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks. Put your application in today. https://eatupdrinkup.net/jobs/Pay starting at $15 and up.Benefits:PTOHealth Insurance401k plus matchflexible scheduleEmployee Dining DiscountEmployee Assistance ProgramTypical Sides Cook responsibilities:-Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.-Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.-Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.-Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.-Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.-Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.-Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.-Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.

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