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Line Cook Jobs in Waynesboro, VA (NOW HIRING)

Line Cook

Charlottesville, VA · On-site

$19 - $22/hr

As our Line Cook , you'll be at the heart of the kitchen, responsible for breading and frying our signature chicken dishes - all made to order for maximum freshness and flavor. * Station Expert: Hand ...

Line Cook

Charlottesville, VA · On-site

$17 - $18/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

Line Cook

Charlottesville, VA · On-site

$14 - $18/hr

Pay: $14.00 - $18.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Line Cook

Charlottesville, VA · On-site

$15.50 - $19.50/hr

... the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as ...

Line Cook

Charlottesville, VA · On-site

$14 - $18/hr

Pay: $14.00 - $18.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Line Cook

Charlottesville, VA · On-site

$17 - $18/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

Pay: $15.00 - $18.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Line Cook

Waynesboro, VA · On-site

$15 - $18/hr

Pay: $15.00 - $18.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Line Cook

Charlottesville, VA · On-site

$15.50 - $19.50/hr

... the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as ...

PTO Health Insurance 401k plus match flexible schedule Employee Dining Discount A Lead Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation ...

PTOHealth Insurance401k plus matchflexible scheduleEmployee Dining DiscountA Lead Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes ...

Line Cook

Waynesboro, VA

$15.25 - $19/hr

Completes all assigned prep work and sets up cook station according to station * Maintains product presentations, product quality, and cook time * Prepares all menu items according to Applebee ...

Line Cook

Charlottesville, VA · On-site

$15 - $19/hr

Completes all assigned prep work and sets up cook station according to station * Maintains product presentations, product quality, and cook time * Prepares all menu items according to Applebee ...

Line Cook

Staunton, VA

$15.50 - $19.50/hr

Completes all assigned prep work and sets up cook station according to station * Maintains product presentations, product quality, and cook time * Prepares all menu items according to Applebee ...

Line Cook

Charlottesville, VA · On-site

$15 - $19/hr

Completes all assigned prep work and sets up cook station according to station * Maintains product presentations, product quality, and cook time * Prepares all menu items according to Applebee ...

Line Cook

Charlottesville, VA

$15 - $19/hr

Completes all assigned prep work and sets up cook station according to station * Maintains product presentations, product quality, and cook time * Prepares all menu items according to Applebee ...

Line Cook

Waynesboro, VA · On-site

$15.25 - $19/hr

Completes all assigned prep work and sets up cook station according to station * Maintains product presentations, product quality, and cook time * Prepares all menu items according to Applebee ...

Cook

Waynesboro, VA · On-site

$12 - $14/hr

Hiring Immediately-Restaurant Line Cook/ Night and Day Shifts Available * * Looking for extra income while your children are back in school? * * Looking for extra income with the holidays coming up ...

Cook

Waynesboro, VA · On-site

$12/hr

Hiring Immediately-Restaurant Line Cook/ Night and Day Shifts Available * * Looking for extra income while your children are back in school? * * Looking for extra income with the holidays coming up ...

Showing results 21-40

Line Cook information

See Waynesboro, VA salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line cook in Waynesboro, VA is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.27 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What cities near Waynesboro, VA are hiring for Line Cook jobs?

Cities near Waynesboro, VA with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Waynesboro, VA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $34,231 per year, or $16.5 per hour.

Line Cook

Jamal's Chicken - UVA

Charlottesville, VA • On-site

$19 - $22/hr

Full-time

Posted 6 days ago


Job description

Why This Job is Amazing
  • Flexible Schedule: Work during the 32-week school term and enjoy up to 20 weeks off when school is closed — or join our corporate training team during the summer to help with exciting new store openings.

  • Competitive Pay: Hourly wage plus monthly bonus potential.

  • Energetic Environment: Join a dynamic, student-centered atmosphere in a vibrant Middle Eastern–Mediterranean fusion kitchen.

  • Room to Grow: Be part of a supportive team with clear opportunities for growth and advancement.

Your Role:

As our Line Cook, you’ll be at the heart of the kitchen, responsible for breading and frying our signature chicken dishes - all made to order for maximum freshness and flavor.

  • Station Expert: Hand-bread chicken to order with precision and consistency.

  • Maintain Quality: Follow recipes and quality standards to ensure every dish meets our high expectations.

  • Prep Leadership: Own the daily heavy prep tasks needed to keep service flowing.

  • Teamwork: Collaborate with the kitchen crew to ensure efficient operations during peak hours.

  • Clean & Safe: Maintain strict hygiene and food safety standards at all times.


What We’re Looking For
  • Experienced Cook: Proven experience in a fast-paced kitchen, especially with fry stations or hand-breaded items.

  • Skilled & Quick: Strong attention to detail with a focus on speed, accuracy, and consistency.

  • Team-Oriented: A positive communicator who works well in a team setting.

  • Food Enthusiast: A passion for bold, flavorful dishes that are not only made fresh to order- but made with love!


Ready to join a team where your work matters - and tastes amazing? Apply today!

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