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Line Cook Jobs in Virginia (NOW HIRING)

Up On The Roof

Line Cook

Charlottesville, VA · On-site

$15.50 - $19.50/hr

Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks. Put your application in today. starting at $15 and up.Benefits:PTOHealth Insurance401k plus matchflexible scheduleEmployee ...

Great American Restaurants

Line Cook

Arlington, VA · On-site

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Great American Restaurants

Line Cook

Fairfax, VA · On-site

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Conejo - Cocina Mexicana

Line Cook

Richmond, VA · On-site

$17 - $20/hr

Line Cook Conejo, a new Mexican restaurant in Richmond, VA, is seeking part-time and full-time line cooks to join our kitchen team! Starting line cook wages of $17-$20/hour. Responsibilities include ...

Conejo Cocina Mexicana

Line Cook

Richmond, VA · On-site

$17 - $20/hr

Line Cook Conejo, a new Mexican restaurant in Richmond, VA, is seeking part-time and full-time line cooks to join our kitchen team! Starting line cook wages of $17-$20/hour. Responsibilities include ...

Great American Restaurants

Line Cook

Arlington, VA · On-site

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Outback Steakhouse

Line Cook

Newport News, VA

$14.25 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Knead Hospitality

Line Cook

Mclean, VA · On-site

$16 - $20/hr

Line Cook Cafe Monet | McLean, VA KNEAD Hospitality + Design Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking skilled and motivated Line Cooks to join our opening team in McLean ...

Goodstone

Line Cook

Middleburg, VA · On-site

$23/hr

Wellness resources Line Cook Grayson's Bar * Restaurant * Estate An elevated dining experience at the award-winning Goodstone Inn Location: Middleburg, Virginia Job Type: Full-Time Compensation: $18 ...

Cafe Monet

Line Cook

Mclean, VA · On-site

$16 - $20/hr

Line Cook Cafe Monet | McLean, VA KNEAD Hospitality + Design Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking skilled and motivated Line Cooks to join our opening team in McLean ...

Outback Steakhouse

Line Cook

Charlottesville, VA · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Winchester, VA · On-site

$15.75 - $19.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Virginia Beach, VA · On-site

$14 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Virginia Beach, VA

$14 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Cafe Monet

Line Cook

Mclean, VA

$16 - $20/hr

Line Cook Cafe Monet | McLean, VA KNEAD Hospitality + Design Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking skilled and motivated Line Cooks to join our opening team in McLean ...

Flecha Cantina

Line Cook

Mattaponi, VA · On-site

$19 - $21/hr

Line Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to ...

Outback Steakhouse

Line Cook

Leesburg, VA · On-site

$16 - $20/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Virginia Beach, VA · On-site

$13.50 - $17/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Colonial Heights, VA · On-site

$15.50 - $19.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Virginia Beach, VA · On-site

$13.50 - $17/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

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All JobsLine Cook JobsLine Cook Jobs in Virginia

Line Cook information

See Virginia salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for line cook in Virginia is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Virginia?

The most popular types of Line Cook jobs in Virginia are:

What are popular job titles related to Line Cook jobs in Virginia?

For Line Cook jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Virginia look for?

The top searched job categories for Line Cook jobs in Virginia are:

What cities in Virginia are hiring for Line Cook jobs?

Cities in Virginia with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in VA?

For Line Cook jobs in VA, the most frequently searched job titles are:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Virginia as of September 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,277 per year, or $17 per hour.

Line Cook

Charlottesville, VA • On-site

Up On The Roof
Construction • 1 - 10 employees
Learn more about Up On The Roofexternal

$15.50 - $19.50/hr

Full-time

Re-posted 12 days ago

Job description

Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks. Put your application in today. https://eatupdrinkup.net/jobs/Pay starting at $15 and up.Benefits:PTOHealth Insurance401k plus matchflexible scheduleEmployee Dining DiscountEmployee Assistance ProgramTypical Sides Cook responsibilities:-Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.-Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.-Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.-Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.-Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.-Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.-Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.-Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.

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