COOK I
$18 - $22/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$18 - $22/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$15.75 - $19.50/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$15.75 - $19.50/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$17 - $18/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$17 - $18/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$18/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$18/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$17.50 - $18/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$17.50 - $18/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$16 - $17/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$16 - $17/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
Line Cook
$18 - $20/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
New
Line Cook
$18 - $20/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
New
COOK I
$15.50 - $19.50/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
COOK I
$15.50 - $19.50/hr
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
Cook - Bus Boys & Poets Restaurant- Ronald Reagan International Airport
Arlington, VA · On-site
$18/hr
Cook-1 - $18.00 Check us out! Cook Benefits: Competitive hourly pay $18.00. (depends on cook's /duties). Additional Supplemental Benefits Insurance (Health, Dental, Vision, Life Insurance) 401(k) ...
Cook - Bus Boys & Poets Restaurant- Ronald Reagan International Airport
Arlington, VA · On-site
$18/hr
Cook-1 - $18.00 Check us out! Cook Benefits: Competitive hourly pay $18.00. (depends on cook's /duties). Additional Supplemental Benefits Insurance (Health, Dental, Vision, Life Insurance) 401(k) ...
Cook - Bus Boys & Poets Restaurant- Ronald Reagan International Airport
Arlington, VA · On-site
$18/hr
Cook-1 - $18.00 Check us out! Cook Benefits: Competitive hourly pay $18.00. (depends on cook's job description/duties). Additional Supplemental Benefits Insurance (Health, Dental, Vision, Life ...
Quick apply
Cook - Bus Boys & Poets Restaurant- Ronald Reagan International Airport
Arlington, VA · On-site
$18/hr
Cook-1 - $18.00 Check us out! Cook Benefits: Competitive hourly pay $18.00. (depends on cook's job description/duties). Additional Supplemental Benefits Insurance (Health, Dental, Vision, Life ...
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food ...
Cook
$14.50 - $18.50/hr
PACE specific incumbents for this position require a minimum of one year of experience working with ... Cook * Food Service- * Restaurant or Hospital Cook Experience (Preferred) * Experience in Lieu of ...
Cook
$14.50 - $18.50/hr
PACE specific incumbents for this position require a minimum of one year of experience working with ... Cook * Food Service- * Restaurant or Hospital Cook Experience (Preferred) * Experience in Lieu of ...
Cook
$14.50 - $18.50/hr
PACE specific incumbents for this position require a minimum of one year of experience working with ... Cook * Food Service- * Restaurant or Hospital Cook Experience (Preferred) * Experience in Lieu of ...
Cook
$14.50 - $18.50/hr
PACE specific incumbents for this position require a minimum of one year of experience working with ... Cook * Food Service- * Restaurant or Hospital Cook Experience (Preferred) * Experience in Lieu of ...
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
$16.75 - $21.25/hr
The Cook I maintains a clean, sanitary and safe station at all times to ensure safe and quality ... SkillAble to apply common sense understanding to carry out simple one- or two- step instructions.
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
$16.75 - $21.25/hr
The Cook I maintains a clean, sanitary and safe station at all times to ensure safe and quality ... SkillAble to apply common sense understanding to carry out simple one- or two- step instructions.
Cook
Norfolk, VA · On-site
$14.50 - $18.50/hr
PACE specific incumbents for this position require a minimum of one year of experience working with ... Cook * Food Service- * Restaurant or Hospital Cook Experience (Preferred) * Experience in Lieu of ...
Cook
Norfolk, VA · On-site
$14.50 - $18.50/hr
PACE specific incumbents for this position require a minimum of one year of experience working with ... Cook * Food Service- * Restaurant or Hospital Cook Experience (Preferred) * Experience in Lieu of ...
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
$16.75 - $21.25/hr
The Cook I prepares food in accordance with production requirements and standard recipes and is ... SkillAble to apply common sense understanding to carry out simple one- or two- step instructions.
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
$16.75 - $21.25/hr
The Cook I prepares food in accordance with production requirements and standard recipes and is ... SkillAble to apply common sense understanding to carry out simple one- or two- step instructions.
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
Norfolk, VA · On-site
$16.75 - $21.25/hr
The Cook I maintains a clean, sanitary and safe station at all times to ensure safe and quality ... SkillAble to apply common sense understanding to carry out simple one- or two- step instructions.
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
Norfolk, VA · On-site
$16.75 - $21.25/hr
The Cook I maintains a clean, sanitary and safe station at all times to ensure safe and quality ... SkillAble to apply common sense understanding to carry out simple one- or two- step instructions.
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
Norfolk, VA · On-site
$16.75 - $21.25/hr
The Cook I maintains a clean, sanitary and safe station at all times to ensure safe and quality ... SkillAble to apply common sense understanding to carry out simple one- or two- step instructions.
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
Norfolk, VA · On-site
$16.75 - $21.25/hr
The Cook I maintains a clean, sanitary and safe station at all times to ensure safe and quality ... SkillAble to apply common sense understanding to carry out simple one- or two- step instructions.
Line Cook - Tysons
Mclean, VA · On-site
$16 - $20/hr
One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen * Comfortable working with a team in a fast-paced, loud kitchen ...
Quick apply
Line Cook - Tysons
Mclean, VA · On-site
$16 - $20/hr
One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen * Comfortable working with a team in a fast-paced, loud kitchen ...
Line Cook - Tysons
Tysons, VA · On-site
$16 - $20/hr
One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen * Comfortable working with a team in a fast-paced, loud kitchen ...
Line Cook - Tysons
Tysons, VA · On-site
$16 - $20/hr
One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen * Comfortable working with a team in a fast-paced, loud kitchen ...
Cook 1 information
See Virginia salary details
$10.49 - $11.66
1% of jobs
$11.66 - $12.83
2% of jobs
$12.83 - $14
7% of jobs
$14 - $15.17
14% of jobs
$15.22 is the 25th percentile. Wages below this are outliers.
$15.17 - $16.34
17% of jobs
The median wage is $17 / hr.
$16.34 - $17.51
16% of jobs
$17.51 - $18.68
16% of jobs
$18.89 is the 75th percentile. Wages above this are outliers.
$18.68 - $19.85
13% of jobs
$19.85 - $21.02
6% of jobs
$21.02 - $22.19
5% of jobs
$22.19 - $23.36
3% of jobs
$10
$17
$23
How much do cook 1 jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for cook 1 in Virginia is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.09 per hour, depending on experience, location, and employer.
What is a Cook 1?
A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.
What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?
As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.
What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?
To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.
What is the difference between Cook 1 vs Cook 2?
| Aspect | Cook 1 | Cook 2 |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | Same as Cook 1, often with additional certifications |
| Work Environment | Kitchen, restaurants, cafeterias | Similar to Cook 1, may handle more complex dishes |
| Employer & Industry | Restaurants, hotels, catering services | Same as Cook 1 |
| Common Search & Comparison | Entry-level culinary role | More experienced, responsible for more complex tasks |
Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.
What are popular job titles related to Cook 1 jobs in Virginia?
For Cook 1 jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Cook 1 jobs in Virginia look for?
The top searched job categories for Cook 1 jobs in Virginia are:
$18 - $22/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 2 days ago
Job description
Job Title: Cook1
Company: Shamin Hotels
Organizational Structure:
Department: Food and Beverage
Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager
Supervision: none
Pay Structure: Paid Bi-weekly
Position Overview:
The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food production and maintaining a clean, organized kitchen environment. The Cook 1 plays a crucial role in the kitchen operations by contributing to the preparation of high-quality dishes and ensuring the smooth functioning of the kitchen. Their attention to detail, culinary skills, and teamwork are essential for delivering a positive dining experience to customers.
Essential Job Functions:
Food Preparation:
Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.
Measure and assemble ingredients accurately to ensure consistency and quality.
Cook and season food items according to specified methods and techniques.
Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.
Station Management:
Work on a specific station (e.g., grill, saute, fryer) as assigned by the Chef or Kitchen Supervisor.
Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.
Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.
Quality Control:
Inspect food products for freshness, quality, and appearance before cooking.
Taste and adjust seasoning levels as necessary to enhance flavor profiles.
Monitor portion sizes and presentation standards to meet customer expectations.
Food Safety and Sanitation:
Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items.
Maintain cleanliness and hygiene in the kitchen area, including equipment, countertops, and floors.
Monitor and record temperatures of food storage units and cooking equipment.
Team Collaboration:
Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.
Assist colleagues during busy periods and contribute to a positive team environment.
Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.
Inventory Management:
Assist in monitoring inventory levels of food supplies and ingredients.
Notify kitchen leadership of low stock items or equipment malfunctions.
Assist with inventory counts and stock rotation to minimize waste and ensure freshness.
Top Requirements:
Team Up: Be Golden, Collaborate and Help Others Succeed.
Own It: Be a role model, Embrace Responsibility and Keep Learning.
Passionately Serve: Be Positive, Care Deeply and Create Memories.
Qualifications:
Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred
Basic culinary skills and knowledge of cooking techniques.
Familiarity with kitchen equipment and utensils.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and adherence to food safety protocols.
Flexibility to work evenings, weekends, and holidays as required.
Culinary degree or certification from a culinary school (preferred but not required).
Who are we looking for?
Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!
Why Should You Work for Shamin Hotels?
Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!
Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.
Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!
About Us:
In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/
Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!
Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.