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Cook 1 Jobs (NOW HIRING)

Restaurant Cook (1)

Atmore, AL

$8 - $10.25/hr

Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to ...

Cook 1 shows proficiency in basic skills, they will train in further advanced cooking duties to include food preparation and cooking on the hot line. ESSENTIAL DUTIES AND RESPONSIBILITIES * Clean ...

Cook 1

San Diego, CA · On-site

$18 - $25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Commack, NY · On-site

$16.50 - $20.75/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Frisco, TX

$15 - $18.75/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Roswell, GA

$14.75 - $18.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Kingwood, TX · On-site

$12/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Tampa, FL

$15 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Plano, TX

$15.25 - $19.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Sharpsburg, GA · On-site

$14.75 - $18.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Oldsmar, FL · On-site

$18 - $22/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Irving, TX

$15.25 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Tarzana, CA

$17 - $21/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Harrisburg, PA · On-site

$40K - $56K/yr

THE POSITION The Cook 1 position at the Delaware Valley Veterans' Home gives you the chance to support residents through wholesome, well-prepared meals. This role allows you to work in a team that ...

Cook 1

Houston, TX

$15.25 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Newnan, GA · On-site

$14.50 - $18/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

San Diego, CA

$17 - $21.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Clarkston, MI

$16.25 - $20.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Franklin, TN

$15.75 - $19.75/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Dallas, TX

$15.75 - $19.75/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

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Cook 1 information

See salary details

$10

$17

$23

How much do cook 1 jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for cook 1 in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are Cook 1s?

A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.

What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?

To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.

What is the difference between Cook 1 vs Cook 2?

AspectCook 1Cook 2
CredentialsHigh school diploma or equivalent; basic culinary trainingSame as Cook 1, often with additional certifications
Work EnvironmentKitchen, restaurants, cafeteriasSimilar to Cook 1, may handle more complex dishes
Employer & IndustryRestaurants, hotels, catering servicesSame as Cook 1
Common Search & ComparisonEntry-level culinary roleMore experienced, responsible for more complex tasks

Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.

What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?

As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.
More about Cook 1 jobs
What cities are hiring for Cook 1 jobs? Cities with the most Cook 1 job openings:
What states have the most Cook 1 jobs? States with the most job openings for Cook 1 jobs include:
What job categories do people searching Cook 1 jobs look for? The top searched job categories for Cook 1 jobs are:

$8 - $10.25/hr

Full-time

Posted 8 days ago


Job description

Restaurant Cook (1)

The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.

Reporting Relationship

The Restaurant Cook (1) shall report directly to the General Manager and/or Assistant Restaurant Manager, & Kitchen Shift Leader.

Duties and Responsibilities

  • Clean food preparation areas, cooking surfaces, dishes, and utensils.
  • Clean, stock, and restock workstations and display cases.
  • Cook and package batches of food which are prepared to order or kept warm until sold.
  • Maintain sanitation, health, and safety standards, utilizing Hazard Analysis of Critical Control Points (HACCP) or Serve Safe guidelines and practices.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Take delivery of supplies.
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking.
  • Must be friendly and courteous at all times, ensuring excellent customer and employee relations and adhere to the established Dress Code.
  • Perform other duties as assigned.

Qualifications

  • High School diploma or GED preferred.
  • Must have at least one-year verifiable experience as a cook.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Basic knowledge of food preparation techniques.
  • Demonstrated ability to communicate effectively; must be able to communicate with employees, the general public, vendors and customers, and all levels of management, maintaining professionalism and respect.
  • Ability to stand, bend and carry items weighing from 50-80 pounds.
  • Ability to work odd, irregular hours in a restaurant environment that is open seven days/week.
  • Must possess a valid state driver's license or state ID.
  • Must be able to pass Food Safety program and obtain Certification.
  • Must be willing to cross train for all CTP positions as assigned by management.
  • Ability to comply with all other requirements as specified within the CIEDA Personnel Policies and Procedure.
  • Internal Promotion must have completed90-day probational period, be in Restaurants Cook (1) 6 months on dinner line, 6 months on Deli line, be certified in all positional requirements, pass interview, & a positional slot is available to move to Restaurant Cook (2).