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Cook 1 Jobs (NOW HIRING)

Laredo Country Club

Line Cook 1

Laredo, TX · On-site

$13/hr

Line Cook 1 Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational ...

University of San Diego

Cook 1

San Diego, CA · On-site

$17 - $21.25/hr

Cook 1 Apply now Posting #: 5642 Position Status: Full-time regular Location: San Diego Position Type: Staff, Dining Services Position Title & Department: Cook 1; Pavilion Dining Posting # 5642 ...

ClubCorp

Cook 1

League City, TX · On-site

$14 - $21/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited

Cook 1

Houston, TX

$15.25 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

ClubCorp

Cook 1

Houston, TX · On-site

$15 - $17/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Aurora, CO

$16.25 - $20.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Clearwater, FL · On-site

$14.25 - $18/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

ClubCorp

Cook 1

Houston, TX · On-site

$15.25 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Hilliard, OH · On-site

$15.25 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Dallas, TX · On-site

$15.50 - $19.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Houston, TX · On-site

$15.25 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited

Cook 1

Cumming, GA · On-site

$14.25 - $17.75/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Pittsburgh, PA · On-site

$15.50 - $19.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Corolla, NC · On-site

$14.75 - $18.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Medina, MN

$17.25 - $21.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

ClubCorp

Cook 1

Los Angeles, CA · On-site

$19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited

Cook 1

Hilliard, OH

$15.25 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

ClubCorp

Cook 1

Montgomery, TX · On-site

$13 - $16.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

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Cook 1 information

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$10

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How much do cook 1 jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cook 1 in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is a Cook 1?

A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.

How do I start working as a cook 1 with no experience?

To start working as a Cook 1 with no experience, focus on gaining basic culinary skills through online tutorials or cooking classes, and prepare a simple resume highlighting your willingness to learn and work in a kitchen environment. Entry-level positions often require a positive attitude, reliability, and the ability to follow instructions, and some employers may provide on-the-job training. Obtaining food safety certification can also improve your chances of securing a position.

What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?

To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.

What is the difference between Cook 1 vs Cook 2?

AspectCook 1Cook 2
CredentialsHigh school diploma or equivalent; basic culinary trainingSame as Cook 1, often with additional certifications
Work EnvironmentKitchen, restaurants, cafeteriasSimilar to Cook 1, may handle more complex dishes
Employer & IndustryRestaurants, hotels, catering servicesSame as Cook 1
Common Search & ComparisonEntry-level culinary roleMore experienced, responsible for more complex tasks

Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.

What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?

As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.
More about Cook 1 jobs
What cities are hiring for Cook 1 jobs? Cities with the most Cook 1 job openings:
What states have the most Cook 1 jobs? States with the most job openings for Cook 1 jobs include:
What job categories do people searching Cook 1 jobs look for? The top searched job categories for Cook 1 jobs are:
Cook 1 jobs near you
Infographic showing various Cook 1 job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Line Cook 1

Laredo Country Club

Laredo, TX • On-site

$13/hr

Full-time

PTO

Posted 11 days ago

Job description

Line Cook 1
Club Mission
"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."
Club Vision
"Our Family's Second Home"
Employee Mission
"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."
Position Description
The Line Cook 1 position is a senior-level line cook responsible for preparing high-quality dishes with precision and consistency. This role requires advanced culinary skills, deep knowledge of kitchen operations, and the ability to work independently. Cook 1 serves as a key support to the Sous Chef, often leading sections of the kitchen and helping to train junior staff. They are typically one step below a kitchen supervisor and may act in a supervisory role when needed.
Cook 1 is a senior-level line cook responsible for preparing high-quality dishes with precision and consistency. This role requires advanced culinary skills, deep knowledge of kitchen operations, and the ability to work independently. Cook 1 serves as a key support to the Sous Chef, often leading sections of the kitchen and helping to train junior staff. They are typically one step below a kitchen supervisor and may act in a supervisory role when needed.
Position Requirements
  • 3+ years of professional cooking experience in a restaurant or hospitality setting.
  • Advanced knowledge of culinary techniques, food preparation, and kitchen equipment.
  • Ability to multitask and remain calm under pressure during busy service hours.
  • Strong teamwork and communication skills.
  • High attention to detail and commitment to food quality.
  • Food Handler's Certificate (or ability to obtain upon hire).
  • Culinary degree or formal training is a plus but not required.

Benefits
  • Competitive rate
  • Performance Bonus - Tiered Scale
  • Paid Vacation with rollover or payout
  • Sick, Family and Personal Time Off
  • Uniforms provided by the Club

How to Apply
Apply online at under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at
Please attach a resume and references.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.
Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.

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