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Cook 1 Jobs (NOW HIRING)

The University of Toledo

Cook 1

Toledo, OH · On-site

$14.75 - $18.25/hr

Cook 1 Job no: 500933 Work type: Staff - Full-Time Location: Health Science Campus Hospital Toledo, OH Categories: Full-Time, Food Service, AFSCME Title: Cook 1 Department Org: Food And Nutritional ...

Burrito Express

Cook 1

Mesa, AZ

$16.50/hr

Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients, and kitchen ... You'll find great authentic Mexican food at one of our restaurants in Mesa, Chandler, Gilbert (2 ...

Invited Clubs

Cook 1

Atlanta, GA · On-site

$15.50 - $19.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited

Cook 1

Suwanee, GA

$15 - $18.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Brighton, MI · On-site

$15.25 - $19.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Peachtree City, GA · On-site

$14.75 - $18.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

ClubCorp

Cook 1

Kingwood, TX · On-site

$14 - $17.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Montgomery, TX · On-site

$13 - $16.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Ipswich, MA · On-site

$17.75 - $22/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited

Cook 1

Atlanta, GA

$15.50 - $19.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Peachtree City, GA · On-site

$14.75 - $18.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

ClubCorp

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Suwanee, GA · On-site

$15 - $18.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Oldsmar, FL

$14.75 - $18.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

ClubCorp

Cook 1

Vienna, VA · On-site

$16 - $20/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited

Cook 1

Rancho Mirage, CA

$16.25 - $20.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited

Cook 1

Oldsmar, FL

$14.75 - $18.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited

Cook 1

Sandwich, MA

$18 - $22.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Fayetteville, GA · On-site

$14 - $17.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Invited Clubs

Cook 1

Rowley, MA · On-site

$17.50 - $21.75/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

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Cook 1 information

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How much do cook 1 jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for cook 1 in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are Cook 1s?

A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.

What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?

To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.

What is the difference between Cook 1 vs Cook 2?

AspectCook 1Cook 2
CredentialsHigh school diploma or equivalent; basic culinary trainingSame as Cook 1, often with additional certifications
Work EnvironmentKitchen, restaurants, cafeteriasSimilar to Cook 1, may handle more complex dishes
Employer & IndustryRestaurants, hotels, catering servicesSame as Cook 1
Common Search & ComparisonEntry-level culinary roleMore experienced, responsible for more complex tasks

Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.

What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?

As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.
More about Cook 1 jobs
What cities are hiring for Cook 1 jobs? Cities with the most Cook 1 job openings:
What states have the most Cook 1 jobs? States with the most job openings for Cook 1 jobs include:
What job categories do people searching Cook 1 jobs look for? The top searched job categories for Cook 1 jobs are:
Cook 1 jobs near you
Infographic showing various Cook 1 job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,873 per year, or $17.7 per hour.
Cook 1

Cook 1

The University of Toledo

Toledo, OH • On-site

$14.75 - $18.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

University Of Toledo rating

6.4

Company rating: 6.4 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

450th of 532 rated colleges and universities

Job description

Cook 1 Job no: 500933 Work type: Staff - Full-Time Location: Health Science Campus Hospital Toledo, OH Categories: Full-Time, Food Service, AFSCME Title: Cook 1 Department Org: Food And Nutritional Svcs - 109760 Employee Classification: B1 - Classif'd Full Time AFSCME HSC Bargaining Unit: AFSCME HSC Primary Location: HSC H Shift: 1 Start Time: 5a 7a 11a End Time: 130p, 330p, 730p Posted Salary: 16.81 Rotate: True Weekend/Holiday: True Job Description: Prepares, seasons, and cooks food for hospital patients, employees, students and visitors. All employees must adhere to the following at all times: • Employee is expected to adhere to UTMC Service Values including iCare standards at all times. • Adheres to hospital policies and procedures as well as addresses patient safety, performance improvement, and quality of care issues.

Two patient identifiers are used. Food is secured, stored, produced and held in a safe manner following HACCP procedures. • Knowledgeable about patient safety and quality of care issues.

Able to recognize safety issues in the department and handles incidents per institutional and/or departmental policies and procedures. If safety issues were identified; all issues were handled timely and appropriately. • Employee attends and follows all department specific safety education and training in an effort to create a safe work environment.

Reports temperature variances on refrigerators and freezers, Rotates stock and discards out of d Minimum Qualifications: Education/experience/licensing: • High School Diploma or GED equivalent or food prep experience. • Knowledge of basic quantity cooking principles and use of food preparation and cooking equipment. • Ability to add, subtract, multiply and divide whole numbers.

• One to three year experience and/or education in quantity food preparation and use of quantity food equipment. • Requires full range of body motion, manual and finger dexterity, and eye-hand coordination. Requires standing and walking for extensive periods of time.

May require lifting up to 50 pounds or pushing carts. Communication and other skills: • Ability to read and write simple sentences. • Must demonstrate customer service skills Conditions of Employment: To promote the highest levels of health and well-being, the University of Toledo campuses are tobacco-free.

Pre-employment health screening requirements for the University of Toledo Health Science Campus Medical Center will include drug and other required health screenings for the position. Equal Employment Opportunity Statement: The University of Toledo is an equal opportunity employer. The University of Toledo does not discriminate in employment, educational programs, or activities on the basis of race, color, religion, sex, age, ancestry, national origin, sexual orientation, gender identity and expression, military or veteran status, disability, familial status, or political affiliation.

The University is dedicated to attracting and retaining the best and brightest talent and fostering a culture of respect. The University of Toledo provides reasonable accommodation to individuals with disabilities. If you require accommodation to complete this application, or for testing or interviewing, please contact HR Compliance at hrcompliance@utoledo.edu or 419-530-4747 between the hours of 8:30 a.m.

and 5 p.m. or apply online for an accommodation request. Computer access is available at most public libraries and at the Office of Human Resources located in the Center for Administrative Support on the UToledo Main Campus.

Advertised: 07 May 2026 Eastern Daylight Time Applications close: Whatsapp Facebook LinkedIn Email App

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