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Apprentice Cook Jobs in Georgia (NOW HIRING)

TerraBella Epps Bridge

prep cook

Athens, GA

$12.50 - $15.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

TerraBella Epps Bridge

prep cook

Athens, GA · On-site

$13.75 - $17.50/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

TerraBella Epps Bridge

prep cook

Athens, GA · On-site

$12.50 - $15.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Terrabella

prep cook

Athens, GA · On-site

$12.50 - $15.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Chipotle Mexican Grill

$70K - $100K/yr

THE OPPORTUNITY As the Apprentice, Facilities Manager, you will act as a Facilities Specialist (FS ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA · On-site

$64K - $87K/yr

... cooking philosophies. Continuous Improvement: * Regularly evaluate the performance of kitchen staff, apprentices, and externs, offering feedback and corrective actions as needed. * Stay informed of ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

... cooking philosophies. Continuous Improvement: * Regularly evaluate the performance of kitchen staff, apprentices, and externs, offering feedback and corrective actions as needed. * Stay informed of ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

... cooking philosophies. Continuous Improvement: * Regularly evaluate the performance of kitchen staff, apprentices, and externs, offering feedback and corrective actions as needed. * Stay informed of ...

U.S. Navy

Cook

Swainsboro, GA

$11 - $14.75/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Tybee Island, GA

$12.75 - $17/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Ivey, GA

$13.25 - $17.50/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Georgia

Apprentice Cook information

See Georgia salary details

$8

$13

$18

How much do apprentice cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for apprentice cook in Georgia is $13.82, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $16.63 per hour, depending on experience, location, and employer.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.

What is a cooking apprenticeship?

A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Georgia? The most popular types of Cook jobs in Georgia are:
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What job categories do people searching Apprentice Cook jobs in Georgia look for? The top searched job categories for Apprentice Cook jobs in Georgia are:
What cities in Georgia are hiring for Apprentice Cook jobs? Cities in Georgia with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in GA? For Apprentice Cook jobs in GA, the most frequently searched job titles are:
Apprentice Cook jobs near you
prep cook

prep cook

TerraBella Epps Bridge

Athens, GA

$12.50 - $15.75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. 

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Prep Cook/ Cook to join our team.  

 Responsibilities:

  • Prepares food items using standardized recipes in a timely manner.
  • Determines food and supplies needed and coordinates meal production with serving hours.
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
  • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
  • Practices all safety and loss prevention procedures.
  • Oversees food storage; checks labels and dates.
  • Completes cleaning duties.
  • Follows all local, state, and federal policies regarding food handling.
  • Maintains food safety equipment records and food safety temperature records.
  • Other duties as assigned.

Qualifications:

  • High school diploma or equivalent preferred.
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
  • Culinary apprenticeship or training preferred.
  • Food Services Sanitation Certificate.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

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