ZipRecruiter

Log In

1

Apprentice Cook Jobs in Georgia (NOW HIRING)

TerraBella Epps Bridge

prep cook

Athens, GA

$12.50 - $15.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Sunrise Senior Living

Cook

Sandy Springs, GA · On-site

$13.50 - $18/hr

COMMUNITY NAMESunrise at Huntcliff Summit IIJOB OVERVIEWThe Cook uses their knowledge and ... Prior culinary apprenticeship or training a plus Employment Type: FULL_TIME

Sunrise Senior Living

Cook

Dunwoody, GA · On-site

$13.75 - $18.50/hr

JOB OVERVIEWThe Cook uses their knowledge and experience in food production to ensure the proper ... Prior culinary apprenticeship or training a plus Employment Type: FULL_TIME

Sunrise Senior Living

Cook

Dunwoody, GA

$15.20 - $19.05/hr

Maintain all cooking equipment in a safe and working order and report any issues promptly. * Comply ... Prior culinary apprenticeship or training a plus Ready to take the next step and make a bigger ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA · On-site

$64K - $87K/yr

... cooking philosophies. Continuous Improvement: * Regularly evaluate the performance of kitchen staff, apprentices, and externs, offering feedback and corrective actions as needed. * Stay informed of ...

Ansley Golf Club

Chef de Cuisine

Atlanta, GA

$70K - $80K/yr

... cooking philosophies. Continuous Improvement: * Regularly evaluate the performance of kitchen staff, apprentices, and externs, offering feedback and corrective actions as needed. * Stay informed of ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA · On-site

$70K - $80K/yr

... cooking philosophies. Continuous Improvement: * Regularly evaluate the performance of kitchen staff, apprentices, and externs, offering feedback and corrective actions as needed. * Stay informed of ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

... cooking philosophies. Continuous Improvement: * Regularly evaluate the performance of kitchen staff, apprentices, and externs, offering feedback and corrective actions as needed. * Stay informed of ...

TABLE 95 MANAGEMENT

Executive Chef

Atlanta, GA

$68K - $94K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Atlanta, GA

$48K - $65K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

Sky Chefs

$60K - $70K/yr

Must be fluent in speaking, reading, and understanding Korean . * 3-5 years of experience in commercial cooking or completion of a culinary apprenticeship/certification. * Proven experience in Korean ...

LSG Sky Chefs

Sous Chef- Korean ATL

East Point, GA

$60K - $70K/yr

Must be fluent in speaking, reading, and understanding Korean . * 3-5 years of experience in commercial cooking or completion of a culinary apprenticeship/certification. * Proven experience in Korean ...

next page

Showing results 1-20

All JobsApprentice Cook JobsApprentice Cook Jobs in Georgia

Apprentice Cook information

See Georgia salary details

$8

$13

$18

How much do apprentice cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for apprentice cook in Georgia is $13.82, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $16.63 per hour, depending on experience, location, and employer.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs value diverse backgrounds and life experiences, and age typically does not disqualify someone from starting an apprenticeship in the culinary field.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

Is 40 too old to start an apprenticeship?

There is no age limit for starting an apprentice cook position, and many programs welcome mature applicants. Age can bring valuable experience and work ethic, which are beneficial in culinary apprenticeships. Employers often value diverse backgrounds and life experience regardless of age.

Can you do an apprenticeship in cooking?

Yes, an apprenticeship in cooking allows aspiring cooks to gain practical experience while working under the supervision of experienced chefs. These programs typically combine on-the-job training with classroom instruction and often lead to certification or qualification in culinary skills.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and cooking techniques can be helpful but are not always required before starting formal training.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Georgia? The most popular types of Cook jobs in Georgia are:
What are popular job titles related to Apprentice Cook jobs in Georgia? For Apprentice Cook jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Georgia look for? The top searched job categories for Apprentice Cook jobs in Georgia are:
What cities in Georgia are hiring for Apprentice Cook jobs? Cities in Georgia with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in GA? For Apprentice Cook jobs in GA, the most frequently searched job titles are:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Georgia as of June 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,740 per year, or $13.8 per hour.

prep cook

TerraBella Epps Bridge

Athens, GA

$12.50 - $15.75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. 

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Prep Cook/ Cook to join our team.  

 Responsibilities:

  • Prepares food items using standardized recipes in a timely manner.
  • Determines food and supplies needed and coordinates meal production with serving hours.
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
  • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
  • Practices all safety and loss prevention procedures.
  • Oversees food storage; checks labels and dates.
  • Completes cleaning duties.
  • Follows all local, state, and federal policies regarding food handling.
  • Maintains food safety equipment records and food safety temperature records.
  • Other duties as assigned.

Qualifications:

  • High school diploma or equivalent preferred.
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
  • Culinary apprenticeship or training preferred.
  • Food Services Sanitation Certificate.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

Apply