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Seasonal Line Cook Jobs in Georgia (NOW HIRING)

Catalyst Pershing Property LLC

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Working with the BOH management team to develop an inventive, seasonal menu, staying on top of ... Minimum of 3 years in a lead line cook role * ServSafe Certified * Ability to lift up to 50 lbs

Piedmont Driving Club

PM Fine Dining Line Cook

Atlanta, GA · On-site

$19 - $23/hr

As a Line Cook in our kitchens, you are part of an à la carte culinary team that prepares elegant, high-quality dishes, including premium steaks, seafood, and seasonal menu items. You take pride in ...

Piedmont Driving Club

PM Fine Dining Line Cook

Atlanta, GA · On-site

$19 - $23/hr

As a Line Cook in our kitchens, you are part of an a la carte culinary team that prepares elegant, high-quality dishes, including premium steaks, seafood, and seasonal menu items. You take pride in ...

Altius Search Group

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

Flexibility in executing varying events and seasonal menus * Maintaining Health Department ... Cook food orders at stations by following established recipes and presentation standards for ...

OLIVER HOSPITALITY PAYROLL, LLC

Line Cook

Atlanta, GA · On-site

$17 - $22/hr

Flexibility in executing varying events and seasonal menus * Maintaining Health Department ... Cook food orders at stations by following established recipes and presentation standards for ...

Georgia Sea Grill

Line Cook

Saint Simons Island, GA

$16 - $19/hr

Now accepting resumes for dedicated cooks who can handle a fast-paced environment with a fine ... seasonal flavors. Once perfectly plated with locally-sourced seafood, beef, pork, lamb, poultry, or ...

The ITL Group

Line Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

... pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant ... COOK Responsibilities Prepares food items according to recipe to ensure quality and consistency.

FL CLUB OPERATIONS LLC

Externship- Line Cook

Mauk, GA · On-site

$15.25 - $19.25/hr

Externship (Seasonal-Full Time) About Us: The Fall Line Club is a premier private, members-only golf and sporting club located in the sandhills of Southwest Georgia. Our property features world-class ...

The ITL Group

Line Cook Prep Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

... seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those of the new American South. Set to open in summer ...

Bicicletta

Line Cook Prep Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

... seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those of the new American South. Set to open in summer ...

The ITL Group

Line Cook Prep Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

... seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant's unique approach marries Italian culinary traditions with those of the new American South. Set to open in summer ...

The Gathering Spot

Line/Prep Cook - The Retreat

Atlanta, GA · On-site

$14.25 - $17.50/hr

Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the ... Position Overview: We are seeking a skilled and motivated Line/Prep Cook to join our dynamic ...

The Gathering Spot

Line/Prep Cook - The Retreat

Atlanta, GA · On-site

$14.25 - $17.50/hr

Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the ... Position Overview: We are seeking a skilled and motivated Line/Prep Cook to join our dynamic ...

Legacy Ventures

Cook Max's Lakeside

Loganville, GA · On-site

$17 - $21/hr

We have spots for part time, full time, seasonal and year-round hourly roles AND we OFFER INSURANCE ... A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and ...

The Georgian Lakeside by Cogir

Cook

Roswell, GA · On-site

$16 - $18.69/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Roswell, GA · On-site

$16 - $18.69/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

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All JobsLine Cook JobsSeasonal Line Cook JobsSeasonal Line Cook Jobs in Georgia

Seasonal Line Cook information

See Georgia salary details

$8

$14

$18

How much do seasonal line cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for seasonal line cook in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.

What are the most commonly searched types of Line Cook jobs in Georgia?

The most popular types of Line Cook jobs in Georgia are:

What are popular job titles related to Seasonal Line Cook jobs in Georgia?

For Seasonal Line Cook jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in Georgia look for?

The top searched job categories for Seasonal Line Cook jobs in Georgia are:

What cities in Georgia are hiring for Seasonal Line Cook jobs?

Cities in Georgia with the most Seasonal Line Cook job openings:

Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in Georgia as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,045 per year, or $14.4 per hour.

Line Cook

Catalyst Pershing Property LLC

Atlanta, GA • On-site

$15.25 - $19/hr

Full-time

Re-posted just now

Job description

Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar Nawab, HHQ’s dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems and marketing for food and beverage concepts that consistently optimize the guest experience.

Our newest project, Brasserie Lundi, located in Midtown, Atlanta, will be a bustling 100 seat restaurant, serving a cuisine in the French spirit with international influences. We are in search of a hardworking and dedicated Sous Chef with high volume experience and trained in French technique to help guide the kitchen. We believe in leading by example, finding grandness in the small details, and that putting work into the team is the best way to put work into the restaurant.
The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the Back of House. This includes the management of kitchen staff, supervision of food production and execution, quality and cost control, and the maintenance and sanitation of all Back of House related spaces and equipment.
Duties and Responsibilities:
  • Training, mentorship, and support for all kitchen staff to ensure the creation of the best possible product and environment; this includes coaching and disciplinary action where needed.
  • Developing all staff to promote internal growth within the team.
  • Maintaining an organized and efficient kitchen with the use and dispersal of daily prep lists, clean and organized menu books, and production schedules planned to meet demand.
  • Ensuring food quality and standard is consistently maintained at the highest level with preservice line checks, daily product checks in the walk in and dry goods spaces, and tasting ingredients and plates during service
  • Assisting the chef and supporting the team during service.
  • Working with the BOH management team to develop an inventive, seasonal menu, staying on top of current dining trends
  • Ordering, tracking inventory, and minimizing waste to keep food cost below the budgeted amount
  • Staying ahead of holiday menus, special menus, and off site events with proper planning, and submitted and tested menu items
  • Overseeing that all BOH spaces are Health Department compliant
  • Properly training all staff to work in a manner compliant with Health Department regulations
  • Monitoring the state of all kitchen related equipment, noting repairs where needed and contacting the proper vendor when necessary
  • Keeping an open line of communication with the Chef on any issues or challenges whileworking on active solutions
  • Maintaining a relationship with the FOH to provide seamless service in the dining room
  • Regularly attending preshifts and manager meetings to represent the BOH, and accurately inform FOH about food items and service notes
Requirements
  • Minimum of 3 years in a lead line cook role
  • ServSafe Certified
  • Ability to lift up to 50 lbs
  • Ability to stand for up to 8 hours
  • Open availability including nights, weekends, and holidays

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