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Part Time Line Cook Jobs in Georgia (NOW HIRING)

Augusta Marriott

Part Time Line Cook

Augusta, GA · On-site

$15 - $16/hr

Be sure to watch your email for communication regarding this position Part-Time Line Cook AM & PM shifts avaliable Compensation $15 - $16 - Based on Experience and Education; Culinary diploma or ...

Wingstop

Cook

Smyrna, GA · On-site

$13.75 - $18.25/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Wingstop

Cook

Austell, GA · On-site

$13 - $15/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Wingstop

Cook

Alpharetta, GA · On-site

$13 - $15/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Wingstop

Cook

Alpharetta, GA

$13.25 - $17.75/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Wingstop

Cook

Smyrna, GA

$13 - $15/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Wingstop

Cook

Austell, GA

$12.50 - $16.75/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Logan's Roadhouse

Line Cook

Augusta, GA

$13 - $16.25/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

Wingstop

Cook

Cumming, GA

$12.50 - $16.75/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Logan's of the Carolinas

Line Cook

Augusta, GA · On-site

$14.75 - $18.50/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

Wingstop

Cook

Cumming, GA

$13 - $15/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Wingstop

Cook

Jefferson, GA

$13 - $17.25/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Logan's Roadhouse

Line Cook

Augusta, GA

$14.75 - $18.50/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

Wingstop

Cook

Jefferson, GA · On-site

$13 - $15/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Southern Proper Hospitality Group

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Job Type Part-time Description The Line Cook at The Big Ketch is responsible for preparing and executing high-quality food in a fast-paced, team-oriented kitchen environment. This role requires ...

Cherokee Town & Country Club

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf ... WORK SCHEDULE The typical schedule for this part-time culinary position is Tuesday - Sunday with ...

Metro Diner

Line Cook

Athens, GA

$17 - $22/hr

NOW HIRING / Immediate Opportunities for Full & Part Time, Day (AM) & Night (PM): * LINE COOKS Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation ...

Fifth Group Restaurants

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Fifth Group Restaurants

Line Cook

Atlanta, GA

$18 - $20/hr

Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Georgia

Part Time Line Cook information

See Georgia salary details

$8

$14

$18

How much do part time line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for part time line cook in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Georgia? The most popular types of Line Cook jobs in Georgia are:
What cities in Georgia are hiring for Part Time Line Cook jobs? Cities in Georgia with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Part Time Line Cook

Part Time Line Cook

Augusta Riverfront, LLC (dba Augusta Marriott)

Augusta, GA

$15 - $16/hr

Part-time

Posted 18 hours ago

Job description

Thank you for applying. Please note that
Hiring Managers will only contact those electronically who meet the job requirements.
Be sure to watch your email for communication regarding this position.

Part-Time Line Cook
AM & PM shifts avaliable

Compensation

$15 - $16 - Based on Experience and Education; Culinary diploma or degree a plus
Summary of Position

Our Line cooks are responsible for preparing food, both before and after cooking, in accordance with Marriott standards, restaurant standards and recipe standards. The line cook, under the direction of the Executive Chef, Sous Chef or Kitchen Manager, helps other kitchen workers maintain the utmost hygienic standards throughout the food service.
Duties & Responsibilities

  • To work as directed on station of assignment under appropriate supervision.
  • Set-up station properly and on time for each service period.
  • Make sure all food is prepared by recipes designated by supervisor.
  • Make sure food quality and quantity is correct.
  • Make sure food is sent to correct area on time.
  • Notify supervisor of any problems or complaints when they arise.
  • Be able to work in another area when needed and take part in cross-training when directed.
  • Be able to assist in same day prep and advance prep for another station as instructed by supervisor.
  • Be available to come to any and all kitchen meetings while on or off duty (off duty meetings will be paid).
  • Follow clean as you go policy and keep work area clean at all times.
  • Do not leave kitchen without first seeing your supervisor to check your station.
  • All food items for storage must be covered with cling film, dated, labeled and initialed by person who made it or used it first.
  • Rotation of foods - OLD FIRST - NEWEST LAST.
  • After service turn off and clean oven tops and work areas and reach-in boxes.
  • Any other request made by management including stooping, bending and lifting weights up to and including 30 pounds will normally be required.
  • Breaks and meals - two at 15 minutes and one 30 minute break for lunch or dinner, depending on hours of work.
  • If sick, report to or contact supervisor immediately.
  • Make sure production charts are closely followed and adhered to.
  • Fill out the appropriate cleaning charts on a daily basis.
  • Be aware of accident prevention and help enforce safe work conditions - ZERO ACCIDENTS IS OUR GOAL.
  • Follow all kitchen regulations as outlined and directed.
  • No associate to be on the property after working hours without authorization from a manager.
  • Time cards must be punched in and out.
  • Overtime will be paid upon managers approval.
  • Overtime will be approved as and when business levels demand.

Essential Functions

  • Ability to verbally communicate effectively with guests and co-workers.
  • Prolonged periods of standing and/or walking.
  • Ability to visually check work, work area, and hotel space.
  • Minimum lifting of 30 pounds.

Other Requirements

  • Knowledge of English and local language
  • Ability to deal with the public in a professional and courteous manner
  • Ability to communicate with all managers, supervisors and fellow associates
  • Ability to handle conflict situations in a professional manner
  • Be well groomed and conform to the hotels dress code

Safety Awareness

Maintain safety by adhering to safety policies, being responsible to report all accidents immediately. Support all safety programs. Proceed with caution when walking on slippery floors. Ensure proper safety instructions are given before operating any equipment. Ensures the kitchen meets all safety standards.
Notice:

ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day. You as an associate must realize this fact and be aware that at times, it may be necessary to move you from your accustomed shift, as business demands. In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week.