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Part Time Line Cook Jobs in Georgia (NOW HIRING)

Augusta Marriott

Part Time Line Cook

Augusta, GA · On-site

$15 - $16/hr

Be sure to watch your email for communication regarding this position Part-Time Line Cook AM & PM shifts avaliable Compensation $15 - $16 - Based on Experience and Education; Culinary diploma or ...

The Hotel Agency

Line Cook

Savannah, GA · On-site

$18 - $20/hr

No - travel discounts, early access to earned wages, free parking This active hospitality company is looking for a part time Line Cook who thrives in early morning hours, appreciates consistent ...

Logan's of the Carolinas

Line Cook

Augusta, GA · On-site

$13 - $16.25/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

Logan's Roadhouse

Line Cook

Augusta, GA

$13 - $16.25/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

Logan's of the Carolinas

Line Cook

Augusta, GA · On-site

$13 - $16.25/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

Logan's of the Carolinas

Line Cook

Augusta, GA · On-site

$14.75 - $18.50/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

Louisiana Bistreaux

Line Cook

East Point, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Flexible schedule with options for full-time and part-time positions * Employee discount on our ...

Louisiana Bistreaux

Line Cook

Decatur, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Flexible schedule with options for full-time and part-time positions * Employee discount on our ...

Louisiana Bistreaux

Line Cook

Decatur, GA

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Flexible schedule with options for full-time and part-time positions * Employee discount on our ...

Louisiana Bistreaux

Line Cook

Dunwoody, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Flexible schedule with options for full-time and part-time positions * Employee discount on our ...

Louisiana Bistreaux

Line Cook

Dunwoody, GA

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Flexible schedule with options for full-time and part-time positions * Employee discount on our ...

Cherokee Town & Country Club

Line Cook

Sandy Springs, GA · On-site

$20 - $25/hr

Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf ... WORK SCHEDULE The typical schedule for this part-time culinary position is Tuesday - Sunday with ...

Cherokee Town & Country Club

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf ... WORK SCHEDULE The typical schedule for this part-time culinary position is Tuesday - Sunday with ...

Fifth Group Restaurants

Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Fifth Group Restaurants

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook - Ecco Midtown Who you are: You have a passion for delivering a great culinary experience ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Fifth Group Restaurants

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Fifth Group Restaurants

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook - Ecco Midtown Who you are: You have a passion for delivering a great culinary experience ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

P.F. Chang's

Line Cook

Buford, GA · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Alpharetta, GA

$17.50 - $21.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Atlanta, GA

$17.50 - $21.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Georgia

Part Time Line Cook information

See Georgia salary details

$8

$14

$18

How much do part time line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time line cook in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.

What are the most commonly searched types of Line Cook jobs in Georgia?

The most popular types of Line Cook jobs in Georgia are:

What cities in Georgia are hiring for Part Time Line Cook jobs?

Cities in Georgia with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,045 per year, or $14.4 per hour.

Part Time Line Cook

Augusta Marriott

Augusta, GA • On-site

$15 - $16/hr

Part-time

Re-posted 3 days ago

Job description

Thank you for applying. Please note that
Hiring Managers will only contact those electronically who meet the job requirements.
Be sure to watch your email for communication regarding this position
Part-Time Line Cook
AM & PM shifts avaliable
Compensation
$15 - $16 - Based on Experience and Education; Culinary diploma or degree a plus
Summary of Position
Our Line cooks are responsible for preparing food, both before and after cooking, in accordance with Marriott standards, restaurant standards and recipe standards. The line cook, under the direction of the Executive Chef, Sous Chef or Kitchen Manager, helps other kitchen workers maintain the utmost hygienic standards throughout the food service.
Duties & Responsibilities
  • To work as directed on station of assignment under appropriate supervision.
  • Set-up station properly and on time for each service period.
  • Make sure all food is prepared by recipes designated by supervisor.
  • Make sure food quality and quantity is correct.
  • Make sure food is sent to correct area on time.
  • Notify supervisor of any problems or complaints when they arise.
  • Be able to work in another area when needed and take part in cross-training when directed.
  • Be able to assist in same day prep and advance prep for another station as instructed by supervisor.
  • Be available to come to any and all kitchen meetings while on or off duty (off duty meetings will be paid).
  • Follow "clean as you go" policy and keep work area clean at all times.
  • Do not leave kitchen without first seeing your supervisor to check your station.
  • All food items for storage must be covered with cling film, dated, labeled and initialed by person who made it or used it first.
  • Rotation of foods - OLD FIRST - NEWEST LAST.
  • After service turn off and clean oven tops and work areas and reach-in boxes.
  • Any other request made by management including stooping, bending and lifting weights up to and including 30 pounds will normally be required.
  • Breaks and meals - two at 15 minutes and one 30 minute break for lunch or dinner, depending on hours of work.
  • If sick, report to or contact supervisor immediately.
  • Make sure production charts are closely followed and adhered to.
  • Fill out the appropriate cleaning charts on a daily basis.
  • Be aware of accident prevention and help enforce safe work conditions - ZERO ACCIDENTS IS OUR GOAL.
  • Follow all kitchen regulations as outlined and directed.
  • No associate to be on the property after working hours without authorization from a manager.
  • Time cards must be punched in and out.
  • Overtime will be paid upon manager's approval.
  • Overtime will be approved as and when business levels demand.

Essential Functions
  • Ability to verbally communicate effectively with guests and co-workers.
  • Prolonged periods of standing and/or walking.
  • Ability to visually check work, work area, and hotel space.
  • Minimum lifting of 30 pounds.

Other Requirements
  • Knowledge of English and local language
  • Ability to deal with the public in a professional and courteous manner
  • Ability to communicate with all managers, supervisors and fellow associates
  • Ability to handle conflict situations in a professional manner
  • Be well groomed and conform to the hotel's dress code

Safety Awareness
Maintain safety by adhering to safety policies, being responsible to report all accidents immediately. Support all safety programs. Proceed with caution when walking on slippery floors. Ensure proper safety instructions are given before operating any equipment. Ensures the kitchen meets all safety standards.
Notice:
ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day. You as an associate must realize this fact and be aware that at times, it may be necessary to move you from your accustomed shift, as business demands. In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week.
Compensation: $15.00 - $16.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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