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Part Time Line Cook Jobs in Atlanta, GA (NOW HIRING)

Cook

Smyrna, GA · On-site

$13.75 - $18.25/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Cook

Alpharetta, GA

$13.25 - $17.75/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Cook

Austell, GA

$12.50 - $16.75/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Cook

Cumming, GA · On-site

$12.50 - $16.75/hr

NOW HIRING Full Time & Part TIme Line Cook / Back of House A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to ...

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf ... WORK SCHEDULE The typical schedule for this part-time culinary position is Tuesday - Sunday with ...

Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA

$15.25 - $19/hr

Line Cook - Ecco Midtown Who you are: You have a passion for delivering a great culinary experience ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook - Ecco Midtown Who you are: You have a passion for delivering a great culinary experience ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA

$17.50 - $21.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Atlanta, GA · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Buford, GA · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Alpharetta, GA · On-site

$17.50 - $21.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Atlanta, GA · On-site

$17.50 - $21.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Atlanta, GA · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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Showing results 1-20

Part Time Line Cook information

See Atlanta, GA salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for part time line cook in Atlanta, GA is $16.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.27 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 2000 a day?

Part time line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client volume, but these are not common for part time cooking positions. Earnings depend on industry, experience, and workload, with most culinary roles earning significantly less daily.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Atlanta, GA? The most popular types of Line Cook jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Part Time Line Cook jobs? Cities near Atlanta, GA with the most Part Time Line Cook job openings:
Cook

Cook

Wingstop

Smyrna, GA • On-site

$13.75 - $18.25/hr

Full-time, Part-time

Posted 13 days ago


Job description


Coming soon to Flowery Branch - join our team today!

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

NOW HIRING Full Time & Part TIme
Line Cook / Back of House
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.

Previous restaurant cook / kitchen experience is a plus, but not required - we will train you!

We can offer you:

  • Employee discounts
  • Flexible schedule
  • Growth Potential as we open more restaurants!

We are an Equal Opportunity Employer.


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US