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Part Time Line Cook Jobs in Georgia (NOW HIRING)

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

You have line cook experience in a full service restaurant and understand a line cook's work and ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

You have line cook experience in a full service restaurant and understand a line cook's work and ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA · On-site

$18 - $24/hr

You have line cook experience in a full service restaurant and understand a line cook's work and ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Smyrna, GA · On-site

$15.50 - $19.25/hr

You have line cook experience in a full service restaurant and understand a line cook's work and ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

You have line cook experience in a full service restaurant and understand a line cook's work and ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA · On-site

$14.25 - $18/hr

You have line cook experience in a full service restaurant and understand a line cook's work and ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Smyrna, GA · On-site

$18 - $22/hr

You have line cook experience in a full service restaurant and understand a line cook's work and ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

You have line cook experience in a full service restaurant and understand a line cook's work and ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

You have line cook experience in a full service restaurant and understand a line cook's work and ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

You have line cook experience in a full service restaurant and understand a line cook's work and ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

You have line cook experience in a full service restaurant and understand a line cook's work and ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

You have line cook experience in a full service restaurant and understand a line cook's work and ... Requires manual dexterity to use and operate all necessary equipment FULL-TIME/PART-TIME Full-Time ...

Line Cook

Atlanta, GA · On-site

$16 - $18/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements * Full time (30 hours or more) or part time position ...

Line Cook

Atlanta, GA · On-site

$16 - $18/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements: * Full -time (30 hours or more) or part- time position ...

Job brief We (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful ...

Job brief We (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful ...

Showing results 41-60

Part Time Line Cook information

See Georgia salary details

$8

$14

$18

How much do part time line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time line cook in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.

What are the most commonly searched types of Line Cook jobs in Georgia?

The most popular types of Line Cook jobs in Georgia are:

What cities in Georgia are hiring for Part Time Line Cook jobs?

Cities in Georgia with the most Part Time Line Cook job openings:

Infographic showing various Part Time Line Cook job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,045 per year, or $14.4 per hour.

Title Line Cook | Part-Time | Rome Emperors (AdventHealth Stadium)

Oak View Group

Rome, GA • On-site

$15/hr

Part-time

Retirement

Re-posted 6 days ago


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues


Job description

Line Cook | Part-Time | Rome Emperors (AdventHealth Stadium)
Location US-GA-Rome
Job Post Information* : Posted Date 2 months ago(6/10/2026 9:10 AM)
Job ID 2026-32429
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-GA-Rome
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 30161
Location : Address 755 Braves Boulevard
Job Post Information* : Post End Date 9/11/2026
Group OVG - Food Services & Hospitality
Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $15.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 11, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
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