ZipRecruiter

Log In

2

Full Time Line Cook Jobs in Georgia (NOW HIRING)

Katy Lee Culinary Llc

Line Cook

Cumming, GA · On-site

$16 - $22/hr

Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We're seeking a reliable, energetic Line Cook to join our kitchen team. You'll prepare menu items to recipe standards ...

Mainsailhotels

Line Cook

Fayetteville, GA · On-site

$13.75 - $17.25/hr

We are looking for two (1) Full Time Line cook to work on our culinary team within banquets and outlets inside the Trilith Guesthouse Hotel in Fayetteville, GA. We are seeking a unique individual who ...

Emmy Squared Pizza

Line Cook

Atlanta, GA · On-site

$14.75 - $18.75/hr

Line Cooks for our Emmy Squared Glenwood location! Known for our Detroit-Style pizza, served with a ... Health benefits for full time team members Bring the "Emmergy" and your love for bold flavors and ...

Marbled and Fin

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook - Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Husk is seeking ... PTO (Paid Time Off) (must work Full-Time) * Employer paid Therapy, Coaching, and Mental Health ...

Husk

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook - Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Husk is seeking ... PTO (Paid Time Off) (must work Full-Time) * Employer paid Therapy, Coaching, and Mental Health ...

New

Husk

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook - Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Husk is seeking ... PTO (Paid Time Off) (must work Full-Time) * Employer paid Therapy, Coaching, and Mental Health ...

bartaco

Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Job Type Full-time, Part-time Description At bartaco , food is our passion-but people are our ... What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency

Snooze Perimeter

Line Cook

Atlanta, GA

$17 - $20/hr

Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we are ... Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.   

bartaco

Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Job Type Full-time, Part-time Description At bartaco , food is our passion-but people are our ... What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency

Atlanta Athletic Club

Line Cook - Full Time

Johns Creek, GA · On-site

$14.50 - $18.25/hr

Line Cook - Full Time Join AAC as a Line Cook in our Main Clubhouse and become an integral part of a team dedicated to delivering exceptional service to our members and their guests. We are looking ...

Stonebridge Companies

Line Cook

Atlanta, GA · On-site

$20/hr

Non-Exempt Status: Full-time Reports to: Executive Chef Pay Range: $20.00 Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality.

Barnsley Resort

Line Cook

Adairsville, GA

$13.25 - $16.75/hr

Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional ... Employment Type: FULL_TIME

bartaco

Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Job Type Full-time, Part-time Description At bartaco, food is our passion. But people are our ... As a bartaco Line Cook, here's an overview of what you'll do: * Work closely with the executive ...

Belmont Village

Line Cook

Atlanta, GA · On-site

$18/hr

The Line Cook helps to maintain a high quality of food preparation and presentation using company ... BENEFITS AVAILABLE Belmont Village Senior Living offers full-time employees medical, dental, vision ...

Belmont Village Buckhead

Line Cook

Atlanta, GA · On-site

$18/hr

ABOUT THE ROLE As a Line Cook at Belmont Village Senior Living, you will perform multi-functional ... BENEFITS AVAILABLE Belmont Village Senior Living offers full-time employees medical, dental, vision ...

previous pagenext page

Showing results 21-40

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Georgia

Full Time Line Cook information

See Georgia salary details

$8

$14

$18

How much do full time line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for full time line cook in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the most commonly searched types of Line Cook jobs in Georgia?

The most popular types of Line Cook jobs in Georgia are:

What cities in Georgia are hiring for Full Time Line Cook jobs?

Cities in Georgia with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,045 per year, or $14.4 per hour.

Line Cook

Katy Lee Culinary Llc

Cumming, GA • On-site

$16 - $22/hr

Full-time

Re-posted 23 days ago

Job description

Job Title: Kitchen Line Cook

Location: Cumming, GA (Vickery Village)

Position Type: Full-time / Part-time

Overview: 
We’re seeking a reliable, energetic Line Cook to join our kitchen team. You’ll prepare menu items to recipe standards, maintain station organization, and support a fast-paced, high-quality service.
Key Responsibilities:

  • Prepare and cook menu items following recipes, portioning, and presentation standards
  • Set up, stock, and maintain assigned station(s) before and during service
  • Execute food preparation tasks: chopping, sautéing, grilling, frying, assembling plates
  • Ensure consistent food quality, temperature, and timing during service
  • Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices)
  • Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties
  • Receive and store deliveries; assist with inventory rotation (FIFO)
  • Communicate effectively with cooks, sous chef, and front-of-house staff under pressure
  • Support other stations and kitchen tasks as needed
Qualifications:

·       1+ year experience in culinary school, formal training in professional kitchen, or similar line cook.
  • Basic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast.
  • Knowledge of food safety and sanitation standards; ServSafe certification a plus
  • Ability to follow recipes and maintain consistency
  • Comfortable working in a fast-paced, team-oriented environment
  • Strong time management and multitasking skills
  • Physical ability to stand for long periods, lift to 50 lbs, and work in hot conditions
  • Flexible availability including nights, weekends, and holidays
Compensation & Benefits:

  • Hourly wage: $16-$22 depending on experience