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Full Time Line Cook Jobs in Cody, WY (NOW HIRING)

Domino's

Pizza Maker(06060) 1454 Sheridan Ave

Cody, WY · On-site

... or full time. You'll have plenty of time left over for school, hanging with your friends, or ... Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just ...

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Full Time Line Cook information

See Cody, WY salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for full time line cook in Cody, WY is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.37 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Cody, WY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,387 per year, or $16.5 per hour.

Line Cook-Bogart's Restaurant

Red Lodge Hospitality

Red Lodge, MT • On-site

$17/hr

Full-time

Medical

Re-posted 5 days ago

Job description

Learn More about the Restaurant


Permanent Positions Available

Limited Employee Housing Available


Benefits for part-time and full-time employees include:

Discounted Gym Membership

Discounted Ski Passes at Red Lodge Mountain

Food Discounts at Multiple Restaurants

Health Insurance Plan

Aflac Insurance


Our Mission:

At Bogart's, we create great experiences for everyone we meet. By combining quality ingredients with a commitment to our staff and guests, we build the enduring relationships that make our community wonderful.


Job Summary: Jump into a high-energy kitchen where we mix hard work with a signature Mexican flair! Bogart's is hiring a Line Cook to help prepare meals per our standard recipes. We are seeking an individual with experience in the foodservice industry (though we can also train).


This is the job: other duties may be assigned


Culinary Execution & Production

  • Execute Daily Prep Program: Accurately follow established food prep lists to ensure all stations are fully stocked and ready for service.
  • Precision Preparation: Measure ingredients accurately and handle raw materials-including washing, chopping vegetables, and portioning meats-in accordance with standard specifications.
  • Menu Support: Prepare a variety of foundational dishes, such as salads and entrees, ensuring consistent quality and presentation with our signature Mexican flair.


Organization & Inventory Management

  • Strategic Storage: Monitor and ensure that all food items are stored properly using the FIFO (First-In, First-Out) method to maintain freshness and minimize waste.
  • Efficiency Focus: Manage daily tasks with a self-motivated and efficient approach to stay ahead of service peaks.


Safety, Sanitation & Kitchen Care

  • Pristine Environment: Maintain a clean and orderly kitchen by diligently washing dishes, sanitizing workstations, and managing waste disposal throughout the shift.
  • Regulatory Compliance: Rigorously comply with all local sanitation guidelines and health department regulations to ensure a safe environment for staff and guests.
  • Equipment Maintenance: Properly handle and clean kitchen tools and equipment to ensure longevity and operational safety.


What You Bring to the Table: We are seeking a dedicated team member passionate about quality and who thrives in a collaborative kitchen environment. Reasonable accommodations will be made to enable all qualified individuals to perform essential duties.


Core Competencies

  • Culinary Knowledge: A solid foundation in food preparation practices, including knife skills and an understanding of ingredients.
  • Safety First: A strong commitment to food safety; a ServSafe Certificate is preferred but not required (we can train you).
  • Kitchen Fluency: Previous experience in a commercial kitchen or a hospitality-focused environment is highly valued.


Professional Traits

  • Communication & Collaboration: A natural team player who communicates clearly and supports their coworkers during busy shifts.
  • Grace Under Pressure: The ability to remain patient, positive, and focused during high-volume service periods.
  • Reliability: An honest and dependable professional with a strong sense of personal accountability.
  • Self-Starter: A self-motivated individual who works efficiently and takes pride in the speed and quality of their prep work.


Education & Preferred Experience

  • High School diploma or equivalent.
  • Prior experience in a professional hospitality or culinary setting.
  • Serve Safe Certificate


Commitment to exceptional guest service:
This role requires working during our busiest times, including frequent weekend, holiday, and evening shifts, as well as early and late shifts.


Operational Readiness:
As part of daily management responsibilities, the employee must be accessible via cell phone and email. This is required for the effective use of our internal management systems, including staff scheduling and human resources applications.


Physical Requirements: The physical demands described here are representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

  • Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to handle or feel objects, tools, or controls; reach with hands and arms; balance; stoop; talk; and hear. The employee must lift and move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.
  • Work Environment: This role primarily operates in a professional kitchen, with exposure to high temperatures (ovens/grills), sharp objects, and commercial equipment.Frequent exposure to wet or slippery floors, hot water, and commercial cleaning chemicals. Daily operations require frequent travel to the basement level for administrative duties, inventory management, laundry, and product storage.
  • Due to the nature of the hospitality industry, this role requires the flexibility to work evenings, weekends, and holidays, as well as early and late shifts.

Apply