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Full Time Line Cook Jobs in Wyoming (NOW HIRING)

Troon

Line Cook

Sheridan, WY · On-site

$25/hr

The Powder Horn Club is excited to announce the exceptional career opportunity of a full-time Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on ...

Troon Golf

Line Cook

Sheridan, WY · On-site

$25/hr

The Powder Horn Club is excited to announce the exceptional career opportunity of a full-time Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on ...

American Cruise Lines

Line Cook

Riverton, WY

$14 - $17.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

White Lodging Careers

Line Cook

Saratoga, WY · On-site

$18.75/hr

Mentor and train Cooks III, interns, and stewards while learning to execute daily operational ... Vacation and Paid Time Off (PTO) with rollover for full-time associates * Unlimited referral ...

White Lodging Services Corp

Line Cook

Saratoga, WY · On-site

$18.75/hr

Mentor and train Cooks III, interns, and stewards while learning to execute daily operational ... Vacation and Paid Time Off (PTO) with rollover for full-time associates * Unlimited referral ...

Landscapes Golf Management

LINE COOK

WY · On-site

$13.75 - $17.25/hr

Job Type Full-time Description Landscapes Golf Management and The Golf Club at Devils Tower are seeking enthusiastic and skilled Line Cook s to join our team in the stunningly beautiful and serene ...

McAlister's Deli

Line Cook - LARAMIE, WY

Laramie, WY · On-site

$26K - $34K/yr

Line Cook Brand: McAlister's Deli Cook With a Team That Takes Pride in Every Plate At McAlister ... Flexible scheduling (Full-Time and Part-Time) * Day and evening shifts available * A supportive ...

McAlister's Deli

Line Cook - LARAMIE, WY

Laramie, WY · On-site

$16.45/hr

Line Cook Brand: McAlister's Deli Cook With a Team That Takes Pride in Every Plate At McAlister ... Flexible scheduling (Full-Time and Part-Time) * Day and evening shifts available * A supportive ...

Leisure Hotels and Resorts

Cook

Alpine, WY · On-site

$15.75 - $19.75/hr

Job Type Full-time Description Line Cook - Upscale Western Chic Restaurant Join our vibrant team at a premier restaurant known for its sophisticated Western chic ambiance and uplifting, positive, and ...

American Cruise Lines

Lead Line Cook

Riverton, WY

$15.25 - $19.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Cafe Rio

Restaurant Team Member

Rock Springs, WY · On-site

$12/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant ... Fun, fast-paced work environment * 30+ hours per week * Part-Time and Full-Time available * Health ...

Trailborn Jackson Hole

Sous Chef

Jackson, WY · On-site

$78K/yr

Oversee the daily activities of kitchen staff, including line cooks, prep cooks, and dishwashers ... ABOUT OUR BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company ...

Vail Resorts

Intermediate Cook

Jackson, WY · On-site

$24/hr

Shift Type: Full Time * Minimum Age: At least 18 years of age * Housing Availability: Yes Job ... Knowledgeable about and able to work on a kitchen line * Excellent people skills * Excellent ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Wyoming

Full Time Line Cook information

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Wyoming?

The most popular types of Line Cook jobs in Wyoming are:

What cities in Wyoming are hiring for Full Time Line Cook jobs?

Cities in Wyoming with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Wyoming as of August 2026, with employment types broken down into 78% Full Time, 17% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Line Cook

Troon

Sheridan, WY • On-site

$25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

The Powder Horn Club is excited to announce the exceptional career opportunity of a full-time Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. The club is looking for an experienced individual. This position offers stable hours.

Pay:
Up to $25.00 per hour based on experience
 
Key Responsibilities:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and reports any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications:
  • Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
  • ServSafe Certified preferred.
Benefits for Qualified Associates:
  • Medical
  • Dental
  • Vision
  • Paid Time Off (PTO)
  • 401(k)
  • Employee Assistance Program (EAP)

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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