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Full Time Line Cook Jobs in Wyoming (NOW HIRING)

Grand Teton Lodge Company

Intermediate Cook

Moran, WY

$18.50/hr

  • Vision

  • Retirement

  • PTO

Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing ... Taste all food on the line to make sure it meets specifications * Pick up storeroom requisitions as ...

Vail Resorts

Intermediate Cook

Moran, WY · On-site

$18.50/hr

  • Vision

  • Retirement

  • PTO

Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing ... Taste all food on the line to make sure it meets specifications * Pick up storeroom requisitions as ...

Sodexo

Cocinero de parrilla

Powell, WY

$17/hr

  • Dental

  • Retirement

Tipo de empleo: Full-time Rango de pago: $14.00 per hour a $17.00 per hour Los estudiantes universitarios con restricciones horarias, incluidos los estudiantes internacionales, deben solicitar ...

Trailborn Jackson Hole

Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Oversee the daily activities of kitchen staff, including line cooks, prep cooks, and dishwashers ... ABOUT OUR BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company ...

Vail Resorts

Intermediate Cook

Jackson, WY · On-site

$24/hr

  • Retirement

  • PTO

Shift Type: Full Time * Minimum Age: At least 18 years of age * Housing Availability: Yes Job ... Knowledgeable about and able to work on a kitchen line * Excellent people skills * Excellent ...

REH Services, LLC

Dishwasher

Cheyenne, WY

$12.25 - $15.75/hr

Life Insurance (full time only) * Long term Disability (full time only) * Accident Insurance ... Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes after ...

Little America Hotel - Arizona & Wyoming

Dishwasher

Cheyenne, WY · On-site

$12.25 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Life Insurance (full time only) * Long term Disability (full time only) * Accident Insurance ... Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before ...

Culver's

Team Member

Cheyenne, WY · On-site

$14 - $16/hr

Whether we're cooking the perfect ButterBurger to order or scooping up our freshest batch of the ... Education:no requirementsEmployment Type: FULL_TIME

Culver's

Team Member

Cheyenne, WY · On-site

$11 - $16/hr

Whether we're cooking the perfect ButterBurger to order or scooping up our freshest batch of the ... Education:no requirementsEmployment Type: FULL_TIME

American Cruise Lines

Executive Sous Chef

Riverton, WY

$57K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

State of Wyoming

Food Services Worker 2026-01902

Cheyenne, WY · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Permanent Full-time Job Number: 2026-01902 Department: Department Of Health Division: Veterans ... Whether you are serving on the tray line or assisting cooks with food prep, your contributions will ...

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Showing results 21-40

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Wyoming

Full Time Line Cook information

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the most commonly searched types of Line Cook jobs in Wyoming?

The most popular types of Line Cook jobs in Wyoming are:

What cities in Wyoming are hiring for Full Time Line Cook jobs?

Cities in Wyoming with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Wyoming as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Intermediate Cook

Grand Teton Lodge Company

Moran, WY

$18.50/hr

Full-time

Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Create Your Experience of a Lifetime!  

Come work and play in the mountains!  Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. 

Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, FREE Employee housing, an easy and affordable meal plan, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.  

Other Employee Benefits 

  • Paid SICK time 

  • Paid PTO after 500 hrs.  

  • 401(k) Retirement Plan  

  • Employee Assistance Program 

  • Excellent training and professional development 

  • Referral Program 

To Learn More, please review the Benefits Eligibility Summary 

Job Summary:

You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and you are expected to understand them. Responsible for overall successful operation of the assigned kitchen environment.

Job Specifications:

  • Starting Wage: $18.50/hr + tips  

  • Employment Type: Summer Seasonal 2026  

  • Shift Type: Full Time hours available 

  • Minimum Age: At least 18 years of age  

  • Housing Availability: Yes 

Job Responsibilities:

  • Cook menu items in large quantities to standards using various cooking techniques
  • Taste all food on the line to make sure it meets specifications
  • Pick up storeroom requisitions as required
  • Perform station check to ensure all food stations are set up for service
  • Stock kitchen workstations as needed
  • Perform daily back of house tasks including opening and closing duties; keeping sanitation levels to company standards; and ensuring proper disposal of cooking oil at end of workday
  • Comply with all applicable Environmental, Health and Safety (EHS) standards
  • Other duties as assigned by your supervisor or Senior Management

Job Requirements:

  • 6 Months cooking experience.

Preferred Skills:

  • High volume cooking
  • Egg cookery a plus

What's In It For You? 

  • FREE Dormitory Housing (including linens and all utilities) or Full Hook-Up RV Sites 

  • FREE Wi-Fi 

  • FREE National Park Pass to Grand Teton National Park and Yellowstone National Park 

  • FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks! 

  • FREE Recreation Program and complimentary use of Rec Halls, Employee Gyms (Climbing Wall at JLL) and watersports equipment. 

  • 40% retail discounts plus online ProDeals 

  • 20% grocery and restaurant discounts 

  • $112/week Meal Plan covers 3 meals/day in the employee cafeteria (mandatory for dorm residents, optional for RVers, FREE for Salary roles) 

Before you apply, visit http://www.TetonEmployee.com for detailed information about housing and other information you will find helpful.

We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. Grand Teton Lodge Company offers an amazing place to live and work, as well as FREE dormitory housing. 

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.  

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. 

Apply