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Full Time Line Cook Jobs in Pennsylvania (NOW HIRING)

Line Cook - Full-Time

Gladwyne, PA · On-site

$18 - $22/hr

Waverly Heights is currently seeking a full-time Line Cook to join our team. At Waverly, cooking is considered an art, so if you are a culinary artist who enjoys making a difference, we encourage you ...

Line Cook - Full-Time

Gladwyne, PA

$15 - $18.75/hr

Waverly Heights is currently seeking a full-time Line Cook to join our team. At Waverly, cooking is considered an art, so if you are a culinary artist who enjoys making a difference, we encourage you ...

Full-Time Line Cook

Export, PA · On-site

$18 - $22/hr

Westmoreland Country Club , located in Export, PA , is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn ...

Line Cook - Full-Time

Gladwyne, PA · On-site

$18 - $22/hr

Waverly Heights is currently seeking a full-time Line Cook to join our team. At Waverly, cooking is considered an art, so if you are a culinary artist who enjoys making a difference, we encourage you ...

... time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ... Ability to work evenings, weekends, and holidays as part of a full-time schedule * Ability to stand ...

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Line Cooks

Doylestown, PA · On-site

$19 - $22/hr

Full-Time Line Cook Baci Ristorante & Heart of Oak Pub Bucks County, Pennsylvania Join Our Family-Owned Restaurant Team. Baci Ristorante & Heart of Oak Pub is a family-owned restaurant serving ...

Paradise by the Slice is looking for a talented and dedicated full-time Line Cook to join our kitchen team in Wernersville, PA. Why Paradise by the Slice? * Competitive Pay: Enjoy a competitive pay ...

Paradise by the Slice is looking for a talented and dedicated full-time Line Cook to join our kitchen team in Wernersville, PA. Why Paradise by the Slice? * Competitive Pay: Enjoy a competitive pay ...

Line Cook (Country Club)

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

Description The Pittsburgh Field Club is looking for a creative, hard-working Full Time Line Cook to join our culinary team. As a line cook, you will learn how to maintain and operate each station ...

Line Cook (Country Club)

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

The Pittsburgh Field Club is looking for a creative, hard-working Full Time Line Cook to join our culinary team. As a line cook, you will learn how to maintain and operate each station behind the ...

FULL TIME COOK

Gilbertsville, PA · On-site

$14 - $25/hr

Experienced Line Cook - Full Time Location: Doc Watson's Irish Pub (Docs) - Gilbertsville, PA Description: Doc Watson's Irish Pub is a high-volume, established bar & restaurant in Gilbertsville ...

FULL TIME COOK

Gilbertsville, PA · On-site

$14 - $25/hr

Experienced Line Cook - Full Time Location: Doc Watson's Irish Pub (Docs) - Gilbertsville, PA Description: Doc Watson's Irish Pub is a high-volume, established bar & restaurant in Gilbertsville ...

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Full Time Line Cook information

See Pennsylvania salary details

$9

$17

$22

How much do full time line cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for full time line cook in Pennsylvania is $17.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.04 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What are the most commonly searched types of Line Cook jobs in Pennsylvania?

The most popular types of Line Cook jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Full Time Line Cook jobs?

Cities in Pennsylvania with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Pennsylvania as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,668 per year, or $17.1 per hour.

FULL-TIME LINE COOK

FUEL CELL INC / DIESEL DALE'S PITSTOP

Nazareth, PA • On-site

$17 - $19/hr

Full-time

Re-posted 4 days ago


Job description

We are seeking a dedicated Full-Time Line Cook to join our small kitchen team specializing in American cuisine. This role involves preparing high-quality dishes in a fast-paced environment, working fixed shifts, and maintaining frequent communication with front-of-house staff to ensure excellent service.

Responsibilities

  • Prepare and cook dishes according to menu specifications and quality standards
  • Work collaboratively within a small kitchen team of 1-5 members
  • Maintain a clean and organized workstation
  • Follow safe food handling and sanitation procedures
  • Communicate frequently with front-of-house staff to coordinate service
  • Manage inventory and notify supervisors of supply needs
  • Adhere to fixed shift schedules and punctuality

Preferred Qualifications

  • 2+ years of experience in line cooking
  • SERV SAFE certification preferred