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Full Time Line Cook Jobs in Alberta (NOW HIRING)

IHOP

Line Cook

Lethbridge, AB · On-site

$16 - $19/hr

Line Cook at IHOP Are you a highly skilled and motivated cook with a passion for creating delicious ... Education:no requirementsEmployment Type: FULL_TIME

IHOP

Line Cook

Edmonton, AB · On-site

$16 - $19/hr

Line Cook at IHOP Are you a highly skilled and motivated cook with a passion for creating delicious ... Education:no requirementsEmployment Type: FULL_TIME

IHOP

Line Cook

Calgary, AB

$16 - $19/hr

Line Cook at IHOP Are you a highly skilled and motivated cook with a passion for creating delicious ... Education:no requirementsEmployment Type: FULL_TIME

Moxies

Line Cook

Edmonton, AB

$18 - $22/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... FULL_TIME

Moxies

Line Cook

Edmonton, AB

$22 - $25/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... FULL_TIME

Moxies

Line Cook

Edmonton, AB

$20 - $23/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... FULL_TIME

Khals steakhouse

Be Seen First

Line Cooks

Saint Albert, AB · On-site

CA$18 - CA$25/hr

We are looking for a motivated, passionate Line Cook to join our team for a stable, long-term role. What We Offer: * Great Pay + Kitchen Tips * Full Health Benefits * Full-Time Hours: Stable ...

Khals steakhouse

Be Seen First

Line Cooks

Edmonton, AB · On-site

CA$18 - CA$25/hr

We are looking for a motivated, passionate Line Cook to join our team for a stable, long-term role. What We Offer: * Great Pay + Kitchen Tips * Full Health Benefits * Full-Time Hours: Stable ...

Khals steakhouse

Be Seen First

Line Cooks

Beaumont, AB · On-site

CA$18 - CA$25/hr

We are looking for a motivated, passionate Line Cook to join our team for a stable, long-term role. What We Offer: * Great Pay + Kitchen Tips * Full Health Benefits * Full-Time Hours: Stable ...

Lulu Bar Inc.

Line Cook - Lulu Bar

Calgary, AB · On-site

CA$18 - CA$22/hr

ABOUT THE POSITION Lulu Bar is looking for experienced Line Cooks to fill out their team on a full-time permanent basis. The Line Cook is responsible for several functions including, but not limited ...

IHOP

Line Cook

Calgary, AB

$17/hr

Cook at IHOP Are you a highly skilled cook with a passion for creating delicious meals? Do you ... Education:no requirementsEmployment Type: FULL_TIME

Ace Casinos

PM Line Cook

Calgary, AB · On-site

$18 - $19/hr

The line cook will prepare meals and follow establishment recipes. Duties include preparing ... Employment Type: FULL_TIME

2144523 Alberta Inc.

ABOUT THE POSITION Pigeonhole Downtown is looking for experienced Line Cooks to fill out their team in a full time AM role and a full time PM role. The Line Cook is responsible for several functions ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Alberta

Full Time Line Cook information

See Alberta salary details

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How much do full time line cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for full time line cook in Alberta is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.31 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Alberta?

The most popular types of Line Cook jobs in Alberta are:

What cities in Alberta are hiring for Full Time Line Cook jobs?

Cities in Alberta with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Alberta as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,123 per year, or $15.4 per hour.

Line Cook - Breakfast/Lunch/Dinner

H2 Canmore Lodging

Canmore, AB • On-site

Full-time

Medical

Posted 13 days ago

Job description



Coast Canmore Hotel & Conference Centre is located in central Canmore. 


We are seeking a Full-time Line Cook - AM/PM Shift.


We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada & We can support Francophone Mobility program 


The primary objective of our Line Cooks is to assist with preparing food that comes out of the kitchen for Table Food+Drink and Banquet functions.


You would work directly under the Chef, who provides training and instructions.  We are working to provide culinary excellence for the pleasure of our guests.


Duties and Responsibilities:
• Helps set up the whole kitchen prior to a restaurant’s opening or banquet function
• Cooks a specific portion of each meal as assigned by either the Executive or Sous Chef
• Assists with cutting, marinating and precooking foods.
• Keeps pace with the other cooks to ensure food orders are ready and completed on time
• Assembles dishes and provides garnishment
• Steps in to help other cooks to make sure the order is completed on time
• Plates food in an attractive manner to maximize customer enjoyment
• Wraps unused items and stores them in proper areas at the end of a shift and shuts off all equipment.
• Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen
• Ensure health and safety practices and WCB regulations are taught and followed.
• Other duties as assigned


Education & Qualifications:
• Has knowledge of standard cooking, baking and grilling techniques.
• Previous experience in a kitchen/hotel environment
• On-the-job training
• Excellent communication skills
• Works cooperatively and efficiently in a team environment
• Be able to perform calmly under pressure
• Manages time effectively
• Able to learn new recipes and new procedures rapidly
• Monitors personal performance and makes improvements where needed
• Hospitality Diploma or Certificate is an asset

Benefits:

  • Staff Accommodation
  • Discounted staff meals
  • Health care benefits (after 3 months of employment)
  • Gym, Pool, Hot tub access
  • Company events during the summer
  • Discount card for Shops of Canmore
  • On-site parking