ZipRecruiter

Log In

2

Part Time Line Cook Jobs in Alberta (NOW HIRING)

GolfNorth Properties

Prep/Line Cook

Medicine Hat, AB · On-site

$17/hr

Prep/Line Cook Paradise Valley Golf Course Location: Medicine Hat, Alberta, Canada Department ... Chef or Hospitality Manager Classification: Part Time Salary: $17/hour Reason for Vacancy: Seasonal ...

GolfNorth Properties

Prep/Line Cook

Medicine Hat, AB · On-site

CA$17/hr

Prep/Line Cook Paradise Valley Golf Course Location: Medicine Hat, Alberta, Canada Department ... Chef or Hospitality Manager Classification: Part Time Salary: $17/hour Reason for Vacancy: Seasonal ...

Red Lobster

Line Cook

Edmonton, AB · On-site

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ... Employment Type: PART_TIME

Red Lobster

Line Cook

Calgary, AB · On-site

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ... Employment Type: PART_TIME

Red Lobster

Line Cook

Edmonton, AB · On-site

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ... Employment Type: PART_TIME

Red Lobster

Line Cook

Calgary, AB · On-site

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ... Employment Type: PART_TIME

Anejo

F/T & P/T Line/Prep Cooks

Calgary, AB · On-site

Line/Prep Cook Opportunity - Be Part of Our Team! Your Role We're looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You'll play a key role in ...

2144523 Alberta Inc.

ABOUT THE POSITION Pineapple Hall is looking for an experienced Line Cook to fill out their team on a part-time permanent basis. The Line Cook is responsible for several functions including, but not ...

Model Milk Inc.

Line Cook - Model Milk

Calgary, AB

ABOUT THE POSITION Model Milk is looking for experienced Line Cooks to fill out their team on a part-time permanent contract. The Line Cook is responsible for several functions including, but not ...

National - 8th- Beerhall Inc.

CA$18 - CA$20/hr

ABOUT THE POSITION Concorde Catering is looking for experienced Line Cooks to fill out their team on a seasonal part-time contract to support special events from April 1st, 2026 to September 30th ...

next page

Showing results 1-20

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Alberta

Part Time Line Cook information

See Alberta salary details

$9

$14

$19

How much do part time line cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for part time line cook in Alberta is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.59 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Alberta?

The most popular types of Line Cook jobs in Alberta are:

What cities in Alberta are hiring for Part Time Line Cook jobs?

Cities in Alberta with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,902 per year, or $14.9 per hour.

Line Cook

Royal Glenora Club

Edmonton, AB • On-site

$17 - $18.50/hr

Part-time

Posted 14 days ago

Job description

Position Summary:

The Royal Glenora Club is seeking a passionate, organized, and professional Line Cook to join our culinary team. As one of Edmonton's premier private athletic and social clubs, we pride ourselves on delivering exceptional dining experiences for our members and guests. The Line Cook is responsible for preparing high-quality food in a timely, consistent, and safe manner while maintaining the highest standards of cleanliness, organization, and teamwork.

Key Responsibilities
  • Prepare and cook menu items according to established recipes, specifications, and presentation standards.
  • Set up, stock, and maintain assigned stations before, during, and after service.
  • Ensure all food is prepared and presented to Royal Glenora Club standards.
  • Follow portion control guidelines and minimize waste.
  • Maintain a clean, organized, and sanitary workstation at all times.
  • Properly label, date, rotate, and store food products using FIFO procedures.
  • Monitor inventory levels and communicate shortages to leadership.
  • Assist with banquet, restaurant, lounge, and special event preparation as required.
  • Accommodate dietary restrictions, allergies, and special member requests.
  • Operate and maintain kitchen equipment safely and effectively.
  • Support kitchen-wide cleaning and closing duties, including walk-ins, storage areas, and dish support when needed.
  • Adhere to all Alberta Health Services regulations, Food Safe practices, WHMIS standards, and Club policies.
  • Contribute positively to a team-oriented, respectful, and professional work environment.
  • Perform additional duties as assigned by culinary leadership.
Qualifications
  • Minimum 1-2 years of professional cooking experience.
  • Culinary diploma or apprenticeship training considered an asset.
  • Strong knowledge of food preparation, cooking techniques, sanitation, and food safety.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication and teamwork skills.
  • Strong organizational and time management abilities.
  • Ability to lift up to 45 lbs and stand for extended periods.
  • Flexible availability including mornings, evenings, weekends, holidays, and special events.
  • Food Safe Certification preferred.
What We Expect at Royal Glenora Club
  • Arrive prepared and on time for every shift.
  • Maintain a clean, professional appearance and uniform.
  • Respect fellow team members and contribute to a positive kitchen culture.
  • Take pride in every plate leaving the kitchen.
  • Embrace continuous learning and development.
  • Support the Club's commitment to excellence in member experience.
What We Offer
  • Competitive wages
  • Staff meal program
  • Professional development opportunities
  • Exposure to restaurant, banquet, and event operations
  • Opportunity for growth within one of Edmonton's premier private clubs
  • Positive, team-focused work environment dedicated to culinary excellence.

At the Royal Glenora Club, we don't just prepare meals-we create memorable experiences for our members and guests. We are looking for individuals who share our passion for hospitality, teamwork, and culinary excellence.

Employment Type: PART_TIME

Apply