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Full Time Line Cook Jobs in Alberta (NOW HIRING)

Pursuitcollection

Line Cook, Terra

Jasper, AB

CA$21/hr

This is a full-time position beginning July 2026. Year-Round & seasonal opportunities available. ROLE & RESPONSIBILITIES The line cook will provide excellent hospitality experiences through the ...

Pursuitcollection

Line Cook, Aalto

Jasper, AB · On-site

CA$21/hr

Full-time seasonal & regular opportunities available! ROLE & RESPONSIBILITIES The line cook will provide excellent hospitality experiences through the careful preparation and cooking of food items ...

Boston Pizza

Cook

Banff, AB

Overview Closing Line Cook Looking for Line Cooks to join our team here at Boston Pizza. We strive ... MinMaxEmployment Type: FULL_TIME

Pursuitcollection

Line Cook, Terra

Jasper, AB · On-site

CA$21/hr

This is a full-time, seasonal position beginning May 2026. ROLE & RESPONSIBILITIES The line cook will provide excellent hospitality experiences through the careful preparation and cooking of food ...

Pursuitcollection

Line Cook, Chateau Jasper

Jasper, AB · On-site

CA$21/hr

Full-time roles beginning June 2026. Seasonal or Year Round Opportunities. The starting wage for this role is $21.00/hour. ROLE & RESPONSIBILITIES The line cook will provide excellent hospitality ...

Boston Pizza

Cook

Edmonton, AB · On-site

Previous line cook experience preferred * Strong understanding of food safety and sanitation ... MinMaxEmployment Type: FULL_TIME

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Alberta

Full Time Line Cook information

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How much do full time line cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for full time line cook in Alberta is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

What are the typical challenges faced by full-time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What are full time line cooks?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Full Time Line Cook, and why are they important?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Alberta? The most popular types of Line Cook jobs in Alberta are:
What cities in Alberta are hiring for Full Time Line Cook jobs? Cities in Alberta with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you

Line Cook - Bridgette Bar Canmore

Bridgette Bar Canmore Inc.

Canmore, AB

CA$15 - CA$19/hr

Full-time

Re-posted 10 days ago

Job description

ABOUT THE POSITION

Bridgette Bar Canmore is looking for experienced Line Cooks to fill out their team on a full-time permanent basis. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. This position is for a cook position to work in our commissary kitchen and requires open availability.

WHO WE ARE

Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. Our food brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.

WHAT WE OFFER

    • Hourly Wage: $15.00 - $19.00/hour
    • Gratuities
    • Duty Meals
    • Extended health benefits after 90 days for employees working 28+ hours per week
    • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
    • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
    • Ensure that the venue is always maintained at the highest level of cleanliness.
    • Consistently conduct yourself in a professional and positive manner
    • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
    • Aid in meeting and exceeding department objectives.
    • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
    • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
    • Accurately follow all reporting procedures for accidents and incidents in the workplace.
    • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
    • Expedite on floor or in the kitchen as business demands.
    • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

    • 1-2 years' experience is required.
    • Excellent multi-tasking skills.
    • Experience working more than one station at a time (preferred).
    • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
    • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
    • WHMIS Certification is required but can be obtained once hired.
    • Food Safe Certification is required but can be obtained within 30 days of being hired.
    • Ability to work in a standing position for long periods of time (up to 5 hours)

Apply