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Weekend Line Cook Jobs in Alberta (NOW HIRING)

Line Cook

Edmonton, AB · On-site

CA$16 - CA$19/hr

Mornings plus weekends and holidays are a MUST. Line Cook at IHOP Are you a highly skilled and motivated cook with a passion for creating delicious meals? Do you thrive in a fast-paced, dynamic ...

Line Cook

Edmonton, AB · On-site

$16 - $19/hr

Mornings plus weekends and holidays are a MUST. Line Cook at IHOP Are you a highly skilled and motivated cook with a passion for creating delicious meals? Do you thrive in a fast-paced, dynamic ...

Line Cook

Edmonton, AB · On-site

CA$16 - CA$19/hr

Line Cook at IHOP Are you a highly skilled and motivated cook with a passion for creating delicious meals? Do you thrive in a fast-paced, dynamic environment? If so, IHOP has an immediate opening for ...

Line Cook

Edmonton, AB · On-site

$16 - $19/hr

Line Cook at IHOP Are you a highly skilled and motivated cook with a passion for creating delicious meals? Do you thrive in a fast-paced, dynamic environment? If so, IHOP has an immediate opening for ...

Line Cook

Edmonton, AB

CA$22 - CA$25/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

Line Cook

Edmonton, AB

CA$18 - CA$22/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that ...

We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that ...

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that ...

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that ...

We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that ...

We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that ...

Line Cook

Edmonton, AB

CA$20 - CA$23/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

Line Cook

Edmonton, AB · On-site

$20 - $24/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that ...

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Weekend Line Cook information

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

How many days a week do line cooks work?

Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary, and part-time or full-time positions may influence the number of days worked.

What jobs pay 4000 a week without a degree?

Weekend line cooks typically do not earn $4,000 per week; high-paying jobs without a degree often include roles such as commercial truck drivers, sales managers, or real estate brokers, which may require experience, certifications, or licenses. These positions can offer substantial weekly earnings based on skills, performance, and industry demand.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.
What are the most commonly searched types of Line Cook jobs in Alberta? The most popular types of Line Cook jobs in Alberta are:
What cities in Alberta are hiring for Weekend Line Cook jobs? Cities in Alberta with the most Weekend Line Cook job openings:
Line Cook

Line Cook

IHOP

Edmonton, AB • On-site

CA$16 - CA$19/hr

Full-time

Re-posted 7 days ago


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 355 frontline employees who took The Breakroom Quiz

77th of 86 rated restaurants


Job description

Looking for 3 linecooks for 3-4 shifts a week including weekend & holiday shifts. Totalling 15-25 hours a week . Mornings plus weekends and holidays are a MUST.

Line Cook at IHOP

Are you a highly skilled and motivated cook with a passion for creating delicious meals? Do you thrive in a fast-paced, dynamic environment? If so, IHOP has an immediate opening for a Line Cook to join our team!

At IHOP, we have been serving smiles and delicious breakfast since 1958. Our restaurants are a place where people connect, enjoy great food, and create lasting memories. Join us and be a part of our fun and loving team!

Responsibilities:

  • Prepare and cook menu items according to IHOP's recipes and quality standards
  • Ensure all food is prepared in a timely manner and meets the customers' expectations
  • Maintain a clean and organized work area
  • Collaborate with the kitchen team to ensure smooth operations

Requirements:

  • Previous experience as a cook or line cook
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork skills

Benefits:

  • Flexible schedule to accommodate your needs
  • Employee discount on delicious IHOP meals
  • Opportunity to earn tips

Location: 4007 15130 127 St NW, Edmonton, AB T6V 1C1, Canada

If you are a talented and enthusiastic cook looking for a rewarding opportunity, apply now and join our IHOP family!

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.


What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003