Line Cook
Lethbridge, AB · On-site
$16 - $19/hr
Line Cook at IHOP Are you a highly skilled and motivated cook with a passion for creating delicious ... Education:no requirementsEmployment Type: FULL_TIME
Line Cook
Lethbridge, AB · On-site
$16 - $19/hr
Line Cook at IHOP Are you a highly skilled and motivated cook with a passion for creating delicious ... Education:no requirementsEmployment Type: FULL_TIME
Full Time Line Cook information
See Lethbridge, AB salary details
$9.38 - $10.32
1% of jobs
$10.32 - $11.26
5% of jobs
$11.26 - $12.20
9% of jobs
$13.01 is the 25th percentile. Wages below this are outliers.
$12.20 - $13.14
12% of jobs
$13.14 - $14.08
13% of jobs
The median wage is $14.66 / hr.
$14.08 - $15.02
17% of jobs
$15.02 - $15.95
13% of jobs
$16.47 is the 75th percentile. Wages above this are outliers.
$15.95 - $16.89
11% of jobs
$16.89 - $17.83
9% of jobs
$17.83 - $18.77
6% of jobs
$18.77 - $19.71
5% of jobs
$9
$15
$19
How much do full time line cook jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for full time line cook in Lethbridge, AB is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.90 and $16.89 per hour, depending on experience, location, and employer.
What is a full time line cook?
Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.
What are the key skills and qualifications needed to thrive as a full time line cook?
To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the typical challenges faced by full time line cooks in a busy kitchen environment?
Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.
What is the difference between Full Time Line Cook vs Part Time Line Cook?
| Aspect | Full Time Line Cook | Part Time Line Cook |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, usually under 30 hours per week |
| Certifications | Often required to have food safety certifications | Same certifications needed, but less frequently required |
| Work Environment | Fast-paced kitchen, similar to part time but with more responsibility | Same environment, with potentially less responsibility |
| Employer Usage | Common in full-service restaurants, hotels, and catering | Used in cafes, small restaurants, or as supplemental staff |
Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.
Can you make a living as a full-time line cook?
A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.
How many hours does a full-time line cook work?
A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.
Where do line cooks make the most money?
Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.
What are the most commonly searched types of Line Cook jobs in Lethbridge, AB?
The most popular types of Line Cook jobs in Lethbridge, AB are:
What cities near Lethbridge, AB are hiring for Full Time Line Cook jobs?
Cities near Lethbridge, AB with the most Full Time Line Cook job openings:
IHOP rating
4.9
Based on 361 frontline employees who took The Breakroom Quiz
78th of 88 rated restaurants
Job description
Line Cook at IHOP
Are you a highly skilled and motivated cook with a passion for creating delicious meals? Do you thrive in a fast-paced, dynamic environment? If so, IHOP has an immediate opening for a Line Cook to join our team!
At IHOP, we have been serving smiles and delicious breakfast since 1958. Our restaurants are a place where people connect, enjoy great food, and create lasting memories. Join us and be a part of our fun and loving team!
Responsibilities:
- Prepare and cook menu items according to IHOP's recipes and quality standards
- Ensure all food is prepared in a timely manner and meets the customers' expectations
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operations
Requirements:
- Previous experience as a cook or line cook
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
Benefits:
- Flexible schedule to accommodate your needs
- Employee discount on delicious IHOP meals
- Opportunity to earn tips
Location: 4005 1818 Mayor Magrath Dr S, Lethbridge, AB T1K 2R5, Canada
If you are a talented and enthusiastic cook looking for a rewarding opportunity, apply now and join our IHOP family!
Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there's one ingredient that's always constant - a smile. We've seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP. Because we know the shortest distance between two people is a smile.
About IHOP
Sourced by ZipRecruiter
The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Glendale, CA, US
Year founded
2003