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Full Time Line Cook Jobs in Tyler, TX (NOW HIRING)

Line Cook

Tyler, TX · On-site

$14.75 - $18.50/hr

Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a ... Health benefits, including medical, dental, and vision - available to eligible full-time employees ...

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Tyler, TX

$11 - $12/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Tyler, TX

$11 - $12/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Jacksonville, TX · On-site

$11 - $12/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Education:no requirementsEmployment Type: FULL_TIME

Grill Cook

Tyler, TX · On-site

$17/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

wingstop cook

Jacksonville, TX · On-site

$10 - $11/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Education:no requirementsEmployment Type: FULL_TIME

Full Time Line Cook information

See Tyler, TX salary details

$9

$16

$20

How much do full time line cook jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for full time line cook in Tyler, TX is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.88 per hour, depending on experience, location, and employer.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

What are the typical challenges faced by full-time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What are full time line cooks?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Full Time Line Cook, and why are they important?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What cities near Tyler, TX are hiring for Full Time Line Cook jobs? Cities near Tyler, TX with the most Full Time Line Cook job openings:
Infographic showing various Full Time Line Cook job openings in Tyler, TX as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,530 per year, or $16.1 per hour.

$14.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 hours ago


Parry's Pizzeria & Taphouse rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Description:
About Parry's
At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.
Parry's restaurants are fast-paced and high-volume. This role is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are just as important as speed.
Role Overview
Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management, attention to detail, and the ability to communicate clearly with the BOH team to keep service running smoothly.
Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.
Responsibilities + Duties
  • Prepare and cook menu items by following recipes and spec standards
  • Execute orders accurately and within expected ticket times
  • Understand portion sizes, taste profiles, and visual presentation expectations
  • Label, date, and store all food items properly
  • Maintain a clean and organized workstation throughout the shift
  • Follow all food safety and sanitation practices consistently
  • Communicate clearly with teammates during high-volume service
  • Support BOH flow by assisting with dishes, cleanup, and prep as needed
  • Thrive in a fast-paced environment while maintaining quality and consistency

Sobre Parry's
En Parry's Pizzeria & Taphouse, creamos experiencias gastronómicas memorables a través de nuestra comida y cerveza Craveably Crafted™ y nuestra Hospitalidad Poco Común. Nuestros Cocineros de Línea son responsables de ejecutar alimentos de alta calidad de manera consistente y eficiente, apoyando una cocina que opera con urgencia, orgullo y trabajo en equipo.
Los restaurantes Parry's son dinámicos y de alto volumen. Este puesto es ideal para cocineros que disfrutan trabajar en un ambiente energético, se sienten orgullosos de su oficio y entienden que la consistencia y la limpieza son tan importantes como la rapidez.
Descripción del Puesto
Los Cocineros de Línea son responsables de preparar y cocinar los platillos del menú de acuerdo con las recetas, estándares y tiempos de ticket de Parry's. Este puesto requiere una buena administración del tiempo, atención al detalle y comunicación clara con el equipo de BOH para mantener el servicio en movimiento.
Los Cocineros de Línea influyen directamente en la calidad de los alimentos, la satisfacción del cliente y el éxito general del turno.
Responsabilidades y Deberes
  • Preparar y cocinar los platillos siguiendo recetas y estándares de porción
  • Ejecutar órdenes con precisión y dentro de los tiempos de ticket esperados
  • Comprender los tamaños de porción, perfiles de sabor y presentación visual
  • Etiquetar, fechar y almacenar correctamente todos los alimentos
  • Mantener una estación de trabajo limpia y organizada durante todo el turno
  • Cumplir consistentemente con las prácticas de seguridad alimentaria y saneamiento
  • Comunicarse claramente con el equipo durante servicios de alto volumen
  • Apoyar el flujo del BOH ayudando con limpieza, lavado de platos y preparación cuando sea necesario
  • Desempeñarse eficazmente en un entorno rápido sin sacrificar calidad ni consistencia

Requirements:
Qualifications + Skills
  • BOH restaurant experience
  • Ability to work nights and weekends
  • Strong communication and teamwork skills
  • Comfortable working on your feet for extended periods
  • Able to lift up to 35 lbs. as needed
  • Reliable, professional, and focused under pressure
  • Willingness to learn, take coaching, and grow within the role

Calificaciones y Habilidades
  • Experiencia previa en cocina (preferida)
  • Disponibilidad para trabajar noches y fines de semana
  • Fuertes habilidades de comunicación y trabajo en equipo
  • Capacidad para permanecer de pie durante largos períodos de tiempo
  • Capacidad para levantar hasta 35 libras según sea necesario
  • Persona confiable, profesional y enfocada bajo presión
  • Disposición para aprender, recibir retroalimentación y crecer en el puesto

Additional Info:
Perks + Benefits
  • Flexible scheduling
  • Ongoing training and career growth opportunities
  • Discounted meals (50% off!)
  • 401(k) with company match
  • Health benefits, including medical, dental, and vision - available to eligible full-time employees

Beneficios y Ventajas
  • Horarios flexibles
  • Capacitación continua y oportunidades de crecimiento profesional
  • Plan de jubilación 401(k) con aportación de la empresa
  • Comidas con descuento (¡50% de descuento!)
  • Beneficios de salud, incluyendo médico, dental y visión (disponibles para empleados elegibles de tiempo completo)

What Parry's Pizzeria & Taphouse employees say

Pay

Hours and flexibility

Workplace

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