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Full Time Line Cook Jobs in Salem, OR (NOW HIRING)

Outback Steakhouse

Line Cook

Keizer, OR · On-site

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation ... Education:no requirementsEmployment Type: FULL_TIME

Elmer's Restaurants

Line Cook

Albany, OR · On-site

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Education:no requirementsEmployment Type: FULL_TIME

Elmer's Restaurants

Line Cook

Woodburn, OR · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Education:no requirementsEmployment Type: FULL_TIME

The Recovery Village

Line Cook

Salem, OR · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Up to $21/hr Seeking an experienced Line Cook to join our team in Salem, OR! Starting Salary: Up to ... Schedule : Full-Time 40 hours/week Wed/Thu Off Morning/Night Shifts Requirements Required ...

The Recovery Village

Line Cook

Salem, OR

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Up to $21/hr Seeking an experienced Line Cook to join our team in Salem, OR! Starting Salary: Up to ... Schedule : Full-Time | 40 hours/week | Wed/Thu Off | Morning/Night Shifts Requirements Required ...

The Recovery Village

Line Cook

Salem, OR · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Up to $21/hr Seeking an experienced Line Cook to join our team in Salem, OR! Starting Salary: Up to ... Schedule : Full-Time | 40 hours/week | Wed/Thu Off | Morning/Night Shifts Requirements Required ...

Westside Pacific Family Restaurant &Saloon

Be Seen First

Breakfast line cook

Rickreall, OR · On-site

$19/hr

The Breakfast Line Cook at Westside Pacific Restaurant & Saloon plays a key role in preparing and ... This full-time position involves maintaining kitchen cleanliness and supporting efficient breakfast ...

Genuine Foods

Campus Dining Cook (7619)

Salem, OR · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

At least 1 year of line cook or culinary experience. * Positive attitude, strong work ethic, and ... Job Type: Full-time Benefits and Perks: * Paid Time Off * Holiday pay * Medical, dental, and vision ...

GENUINE FOODS

Campus Dining Cook (7619)

Salem, OR · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

At least 1 year of line cook or culinary experience. * Positive attitude, strong work ethic, and ... Job Type: Full-time Benefits and Perks: * Paid Time Off * Holiday pay * Medical, dental, and vision ...

Albany Senior Living by Cogir

Cook Full Time

Albany, OR · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Management, USA Inc

Cook Full Time

Albany, OR · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook Full Time

Albany, OR · On-site

$17 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Friendsview

Cook II

Newberg, OR

$20.81 - $22.42/hr

Now Hiring: Full-Time Cook II - Batch Cooking Pro amp; Flavor Hero! Location: Friendsview, Newberg ... Know how to batch cook and work a production line . * Strong understanding of special dietary needs ...

Friends View

Cook II

Newberg, OR · On-site

$20.81 - $22.42/hr

Now Hiring: Full-Time Cook II - Batch Cooking Pro & Flavor Hero! Location: Friendsview, Newberg OR ... Know how to batch cook and work a production line . * Strong understanding of special dietary needs ...

Bon Appetit

LINE SERVER (FULL AND PART TIME)

Newberg, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Sage Dining

Cafeteria Worker - Sheridan, OR

Sheridan, OR · On-site

$14 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation ... What you'll need: * Experience as a prep cook or line server in a commercial kitchen preferred.

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Salem, OR

Full Time Line Cook information

See Salem, OR salary details

$9

$17

$22

How much do full time line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for full time line cook in Salem, OR is $17.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.09 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Salem, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,762 per year, or $17.2 per hour.

Line Cook

Outback Steakhouse

Keizer, OR • On-site

$15.75 - $19.75/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 21 days ago

Job description

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you'll help to provide each customer with an awesome dining experience in the restaurant, through your passion and commitment to prepare food at its best.

Join for the fun, stay for the career! It's a great place to work, have fun, and make money.

The Line Cook is also responsible for:

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately

Perks & Benefits that we offer at Outback Steakhouse:

  • Meal comp benefits
  • PTO (when eligible) to take the time for you!

Closed Thanksgiving and Christmas Day to spend time with family and friends.

  • Health & Wellness benefits (when eligible)

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers". We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

Education:no requirementsEmployment Type: FULL_TIME

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