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Part Time Line Cook Jobs (NOW HIRING)

C.J. Mugg's - Clayton

Line Cook

Saint Louis, MO · On-site

$16 - $21/hr

Mugg's has full and part time line cook positions available at our Clayton location for days, nights & weekends. Must have relevant experience and reliable transportation. Line Cook Position - Day ...

Peddlers Village Partnership

Line Cook

Lahaska, PA · On-site

$15.50 - $19.50/hr

Part-time Line Cook positions available in the Restaurants l ocated in Peddler's Village. Flexible schedule shifts include weekends and weekdays. 20 - 25 hours per week. Cooking to order, Stocking ...

Augusta Marriott

Part Time Line Cook

Augusta, GA · On-site

$15 - $16/hr

Be sure to watch your email for communication regarding this position Part-Time Line Cook AM & PM shifts avaliable Compensation $15 - $16 - Based on Experience and Education; Culinary diploma or ...

Pompette

Line Cook

Chicago, IL · On-site

$20/hr

We are specifically looking for a part time line cook for our dinner services 3pm-10pm for Friday and Saturdays. We are Pompette, a 50-seat restaurant located in the heart of Bucktown at the corner ...

Grand Living

Part-Time Line Cook

Georgetown, TX · On-site

$14.75 - $18.25/hr

The Line Cook is to model The Sterling Touch ® professional, friendly, courteous, helpful, and ... PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment ...

Prima Facie Bistro and Market

Line Cook

Parkville, MO · On-site

$17 - $19/hr

Now Hiring Full Time & Part Time: Line Cook We can offer you: * Employee discount * Flexible schedule * Start today. Your future Begins here! The Prima Facie Bistro is a well established, full ...

Copper Brothel Brewery

Line Cook

Sonoita, AZ · On-site

$16/hr

A DAY IN THE LIFE AS A LINE COOK As a full-time or part-time Line Cook at our brewery, you arrive each day determined to ensure that every meal that leaves our kitchen lives up to our standards of ...

Starstruck Farm

Line Cook - Part Time

Lebanon, TN · On-site

$14 - $18/hr

We are currently seeking a dedicated and passionate part-time Line Cook to help prepare meals and ensure a memorable dining experience for our guests. As a vital member of our kitchen staff, you'll ...

Troon

Line Cook

Indio, CA

$22/hr

Shadow Hills Golf Club in Indio, CA is excited to announce the exceptional career opportunity of seasonal part-time Line Cook. Qualified candidates will thrive in a hospitality environment and be ...

Troon Golf

Line Cook

Indio, CA · On-site

$18 - $22/hr

Shadow Hills Golf Club in Indio, CA is excited to announce the exceptional career opportunity of seasonal part-time Line Cook. Qualified candidates will thrive in a hospitality environment and be ...

The Peanut on 127th

Line Cook

Leawood, KS · On-site

$16 - $18/hr

Line Cook - Part Time Peanut Midwest | Location Not Specified Join our dynamic kitchen team at Peanut Midwest as a part-time Line Cook, where you'll play a crucial role in our fast-paced culinary ...

AB InBev

Part-Time Line Cook

Saint Louis, MO · On-site

$15/hr

SALARY: $15.00 per hour SHIFT: Part-time opportunity including weekdays, weekends, evenings and ... Our Line Cooks prepare food, ensure safe operation, and have the opportunity to work under our ...

The Soda Fountain

Line Cook

Saint Louis, MO · On-site

$17/hr

Line Cook - Part Time LHM | [City, State] Join our dynamic kitchen team at LHM as a Part-Time Line Cook, where you'll play a crucial role in delivering exceptional dining experiences in a fast-paced ...

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How much do part time line cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for part time line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
More about Part Time Line Cook jobs
What cities are hiring for Part Time Line Cook jobs? Cities with the most Part Time Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Part Time Line Cook jobs? States with the most job openings for Part Time Line Cook jobs include:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 56% Full Time, 38% Part Time, 1% Temporary, and 4% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook

C.J. Mugg's - Clayton

Saint Louis, MO • On-site

$16 - $21/hr

Part-time

Posted 4 hours ago

Job description

C.J. Mugg's has full and part time line cook positions available at our Clayton location for days, nights & weekends. Must have relevant experience and reliable transportation.


Line Cook Position -

Day Shift begins between 9:00 to 10:00 AM and goes until the end of lunch rush (varies depending on day of the week.

Night shift always starts at 4:00 PM and ends between 9:00 PM - 11:00 PM (varies depending on night of the week).

Closing Line Cook Position -

Our kitchen is open until midnight (11:00 PM on Sunday). A closing shift starts at 4:00 PM and ends around 1:00 AM.

Applicant should be able to grill steaks and burgers to proper temperature as well as operate a fryer.

Must keep an organized and clean station. Must be able to handle a stressful rush, communicating with other stations to get food out in a timely and efficient manner. Typical day includes prepping, stocking, cleaning, service rush, re-stocking and preparing your station for the next crew.

Hepatitis A Vaccination required.