2

Part Time Line Cook Jobs in Albany, NY (NOW HIRING)

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Albany, NY · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Altamont, NY · On-site

$20 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Pay to commensurate with experience* *Part Time and Full Time opportunities* Duties and ...

Line Cook

Albany, NY · On-site

$17 - $20/hr

Pay: $17.00 - $20.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch ... Employment Type: PART_TIME

Line Cook

Colonie, NY · On-site

$18 - $20/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Cook

Colonie, NY · On-site

$16 - $25/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Prep Cook

Schenectady, NY · On-site

$17 - $17.50/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... One (1) year job related experience including food preparation, full-line menu items and ...

Prep Cook

Schenectady, NY · On-site

$17 - $17.50/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... One (1) year job related experience including food preparation, full-line menu items and ...

Prep Cook

Schenectady, NY

$13.75 - $17.50/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... One (1) year job related experience including food preparation, full-line menu items and ...

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items ... UNAVAILABLEEmployment Type: PART_TIME

COOK

Rensselaer, NY · On-site

$14 - $18.50/hr

One year of short-order, line, and grill cooking experience is required. * Pay Range: $19.00 per ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

COOK (FULL TIME)

Rensselaer, NY · On-site

$14 - $18.50/hr

One year of short-order, line, and grill cooking experience is required. * Pay Range: $19.00 per ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

COOK (FULL TIME)

Rensselaer, NY · On-site

$14 - $18.50/hr

One year of short-order, line, and grill cooking experience is required. * Pay Range: $19.00 per ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Tipo de empleo: Full-Time or Part-Time Rango de pago: $16 per hour a $18.00 per hour Los estudiantes universitarios con restricciones horarias, incluidos los estudiantes internacionales, deben ...

next page

Showing results 1-20

Part Time Line Cook information

See Albany, NY salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for part time line cook in Albany, NY is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.85 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Albany, NY?

The most popular types of Line Cook jobs in Albany, NY are:

What cities near Albany, NY are hiring for Part Time Line Cook jobs?

Cities near Albany, NY with the most Part Time Line Cook job openings:

Infographic showing various Part Time Line Cook job openings in Albany, NY as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,329 per year, or $17 per hour.

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago


P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants


Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef’s guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required – we will train you!

  • Have a current Food Handler’s Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application.


What P.F. Chang's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom