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Part Time Line Cook Jobs in Fort Worth, TX (NOW HIRING)

Part-Time Line Cook

Frisco, TX · On-site

$14.75 - $18.50/hr

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Company ...

Part Time Line Cook

Richardson, TX · On-site

$14.25 - $18/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Your role includes ...

Part Time Line Cook

Richardson, TX · On-site

$14.25 - $18/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Your role includes ...

Part Time Line Cook

Richardson, TX · On-site

$16 - $17/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Your role includes ...

Line Cook - Part Time

Garland, TX · On-site

$14 - $17.50/hr

Lakewood Brewing is looking for a dependable, positive, and energetic Part-Time Line Cook to join our kitchen team! Whether you're building your kitchen experience or already have time on the line ...

New

Line Cook at Brewery

Garland, TX · On-site

$14 - $17.50/hr

Lakewood Brewing is looking for a dependable, positive, and energetic Part-Time Line Cook to join our kitchen team! Whether you're building your kitchen experience or already have time on the line ...

Concessions Line Cook

Dallas, TX · On-site

$15 - $18/hr

Job Summary Levy at American Airlines Center is seeking a passionate, skilled, and detail-oriented event-based part-time Line Cook to join our Culinary team . This position supports our concessions ...

Premium Line Cook

Dallas, TX · On-site

$15 - $18/hr

Job Summary Levy at American Airlines Center is seeking a passionate, skilled, and detail-oriented event-based part-time Line Cook to join our Culinary team. This position supports our designated VIP ...

Concessions Line Cook

Dallas, TX · On-site

$15 - $18/hr

Job Summary Levy at American Airlines Center is seeking a passionate, skilled, and detail-oriented event-based part-time Line Cook to join our Culinary team . This position supports our concessions ...

Premium Line Cook

Dallas, TX · On-site

$15 - $18/hr

Job Summary Levy at American Airlines Center is seeking a passionate, skilled, and detail-oriented event-based part-time Line Cook to join our Culinary team. This position supports our designated VIP ...

Concessions Line Cook

Dallas, TX · On-site

$15 - $18/hr

Job Summary Levy at American Airlines Center is seeking a passionate, skilled, and detail-oriented event-based part-time Line Cook to join our Culinary team . This position supports our concessions ...

Premium Line Cook

Dallas, TX · On-site

$15 - $18/hr

Job Summary Levy at American Airlines Center is seeking a passionate, skilled, and detail-oriented event-based part-time Line Cook to join our Culinary team. This position supports our designated VIP ...

Line Cook

Irving, TX · On-site

$14.50 - $18.25/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is ... Job Type: Part-time / Full-time * Expected hours: 20 - 40 per week * Pay: $19.00 - $22.00 per hour ...

Line Cook

Irving, TX · On-site

$14.50 - $18.25/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is ... Job Type: Part-time / Full-time * Expected hours: 20 - 40 per week * Pay: $19.00 - $22.00 per hour ...

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

Status: Part Time Company: Evening Entertainment Group ("EEG") Location: Palomino Ranch About Us ... As a Line Cook at Palomino Ranch, you will be an integral part of our kitchen team, responsible for ...

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

Status: Part Time Company: Evening Entertainment Group ("EEG") Location: Backyard Dallas About Us ... As a Line Cook at Backyard Dallas, you will be an integral part of our kitchen team, responsible ...

Line Cook

Dallas, TX · On-site

$14.50 - $18.25/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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Part Time Line Cook information

See Fort Worth, TX salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time line cook in Fort Worth, TX is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $18.22 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Fort Worth, TX?

The most popular types of Line Cook jobs in Fort Worth, TX are:

What cities near Fort Worth, TX are hiring for Part Time Line Cook jobs?

Cities near Fort Worth, TX with the most Part Time Line Cook job openings:

Infographic showing various Part Time Line Cook job openings in Fort Worth, TX as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,102 per year, or $16.4 per hour.

Part-Time Line Cook

AEG

Frisco, TX • On-site

$14.75 - $18.50/hr

Part-time

Posted 10 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Responsibilities:
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards
Qualifications
• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• High school diploma or equivalent. Culinary training preferred
• Must have three years working in a fast-paced high-end club, or restaurant
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992