Part Time Line Cook
Springfield, OH · On-site
$14.75 - $18.75/hr
Springfield, OH · On-site
$14.75 - $18.75/hr
Springfield, OH · On-site
$14.25 - $17.75/hr
$14.50 - $18.25/hr
Columbus, OH · On-site
$16/hr
Westerville, OH · On-site
$18 - $20/hr
Columbus, OH · On-site
$15.25 - $19/hr
Westerville, OH · On-site
$15 - $19/hr
Columbus, OH · On-site
$14.25 - $18/hr
Columbus, OH · On-site
$14.75 - $18.50/hr
Columbus, OH · On-site
$14 - $17.50/hr
Columbus, OH · On-site
$15.25 - $19/hr
Columbus, OH · On-site
$14.75 - $18.75/hr
Columbus, OH · On-site
$15.25 - $19/hr
Dublin, OH · On-site
$15.25 - $19/hr
Dublin, OH · On-site
$15.25 - $19/hr
Columbus, OH · On-site
$14.75 - $18.50/hr
Columbus, OH · On-site
$15 - $18.75/hr
Columbus, OH · On-site
$15 - $18.75/hr
Columbus, OH · On-site
$14.25 - $18/hr
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A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
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A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.
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A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
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